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Cooking 601

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free!)

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Cooking 601 | cooking601.blogspot.com Reviews
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Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free!)
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1 homemade chicken tenders
2 ingredients
3 an egg
4 salt pepper
5 noms
6 fun twists
7 posted by
8 katie
9 no comments
10 labels gluten free
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homemade chicken tenders,ingredients,an egg,salt pepper,noms,fun twists,posted by,katie,no comments,labels gluten free,box wine,franzia,nyt here,asian peanut noodles,sauce,more vinegar,5 serve,sophisticated pinwheels,corn tortillas,arugula,1 comment,beans
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Cooking 601 | cooking601.blogspot.com Reviews

https://cooking601.blogspot.com

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free!)

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cooking601.blogspot.com cooking601.blogspot.com
1

Cooking 601: homemade chicken tenders

http://cooking601.blogspot.com/2011/03/homemade-chicken-tenders.html

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free! Sunday, March 27, 2011. So tonight was my first attempt at gluten free "breading" - chicken tenders. We went to Buffalo Wild Wings (really boring and expensive if you can't eat gluten) so I had a craving for real chicken tenders, not the lame ones they served me without anything on them. Slightly frozen chicken breast (defrosted maybe 75%). A little milk (optional).

2

Cooking 601: asian peanut noodles

http://cooking601.blogspot.com/2011/03/asian-peanut-noodles.html

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free! Thursday, March 24, 2011. There are so many versions of this dish already out there. But sometimes this is what you crave, so this is what I made for dinner tonight. Easy to make gluten-free- use rice noodles and gf soy sauce. Noodles (rice noodles or spaghetti, prepared). 1 small onion, sliced into thin slivers. 1 carrot, chopped thin. 1/4 c soy sauce. 3 T sesame oil.

3

Cooking 601: Black Eyed Pea Soup

http://cooking601.blogspot.com/2010/10/black-eyed-pea-soup.html

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free! Sunday, October 24, 2010. Black Eyed Pea Soup. Yum I love black eyed peas, and they're such a great food. I love that they don't have the same taste as beans but they do have the same texture. Plus, they're supposed to be lucky! So yesterday I made some soup, and it turned out really well, so I thought I'd share the recipe. 1 medium onion, chopped. Add the tomatoes, ju...

4

Cooking 601: bean soup!

http://cooking601.blogspot.com/2010/10/bean-soup.html

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free! Wednesday, October 6, 2010. I adore bean soup. Black bean soup, split pea, lentil soup, minestrone, anything. (Yes those are all in the bean family. Noms And as the weather is getting colder, and I've been suffering under a cold, I decided it was good weather to pull out the soup pot. Suggested Ingredients (but feel free to substitute):. 1 onion, chopped. 4 If you used...

5

Cooking 601: sophisticated pinwheels

http://cooking601.blogspot.com/2011/03/sophisticated-pinwheels.html

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free! Wednesday, March 23, 2011. You may know of pinwheels; perhaps you ate them at a party or reception. Well, I've got a sophisticated version. I can't afford to make them for a party, but they make a great on-the-go lunch! And best of all, they're gluten free (if you use corn tortillas). Thin sliced salami or prosciutto. Chevre or other desired spreadable cheese.

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Neferkatie: February 2010

http://neferkatie.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. Project 365: Day 231. Bwahahahahaha. Guess who! Saturday, February 27, 2010. Project 365: Day 230. Friday, February 26, 2010. Project 365: Day 229. Blurry bumpy bus stuck in the streets of New York City. Actually stuck, as in couldn't make any progress down the street. It was something of an adventure. Thursday, February 25, 2010. Project 365: Day 228. Coffee. It gets me through the day, especially with all the lectures we've been having. But perhaps this was excessive? Wednesd...

ypmb09.blogspot.com ypmb09.blogspot.com

YPMB 2009: March 2010

http://ypmb09.blogspot.com/2010_03_01_archive.html

The collective blog of the YPMB Class of 2009. Friday, March 5, 2010. I've been cooking up a storm in Baltimore, in part inspired by the insane winter. Anyway, if you're starved for ideas, maybe my cooking blog experiment. Subscribe to: Posts (Atom). Grammar Lessons with Elliot. We're coming, Jae!

neferkatie.blogspot.com neferkatie.blogspot.com

Neferkatie: June 2010

http://neferkatie.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Project 365: Day 352. Getting ready to adopt! Tuesday, June 29, 2010. Project 365: Day 351. And just in case you couldn't tell:. Keep it classy, Baltimore. Monday, June 28, 2010. Project 365: Day 350. The beautiful old mansion on the grounds of the MDSPCA. Society for the Prevention of Cruelty to Animals), where I am adopting a kitty! Sunday, June 27, 2010. Project 365: Day 349. We went to AVAM. Can you find my boyfriend? Saturday, June 26, 2010. Project 365: Day 348. It was lar...

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Cooking 601

Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free! Sunday, March 27, 2011. So tonight was my first attempt at gluten free "breading" - chicken tenders. We went to Buffalo Wild Wings (really boring and expensive if you can't eat gluten) so I had a craving for real chicken tenders, not the lame ones they served me without anything on them. Slightly frozen chicken breast (defrosted maybe 75%). A little milk (optional).

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