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Monday, July 18, 2011. Baking on the stovetop. I am working up two recipes. I really miss baking. So I am going to trying out cookies and some little cakes. I will post the results here later this week or early next week. Monday, June 27, 2011. The rest of the salsa was very easy with just a little bit of chopping and the opening of a can. I hope that you enjoy this as much as my crew did. Later in the year I would recommend using fresh corn that you have also grilled. 1/2 sweet onion, diced small. I coo...

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Cooking Aboard | cookingaboard.blogspot.com Reviews

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Monday, July 18, 2011. Baking on the stovetop. I am working up two recipes. I really miss baking. So I am going to trying out cookies and some little cakes. I will post the results here later this week or early next week. Monday, June 27, 2011. The rest of the salsa was very easy with just a little bit of chopping and the opening of a can. I hope that you enjoy this as much as my crew did. Later in the year I would recommend using fresh corn that you have also grilled. 1/2 sweet onion, diced small. I coo...

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10 roasted pepper salsa

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cooking aboard,posted by,vinelady,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,roasted pepper salsa,3 poblano chiles,1 2 jalapeno chile,1 t salt,home made aioli,well sort of,cranberry aioli,5 pickled cranberries

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Cooking Aboard | cookingaboard.blogspot.com Reviews

https://cookingaboard.blogspot.com

Monday, July 18, 2011. Baking on the stovetop. I am working up two recipes. I really miss baking. So I am going to trying out cookies and some little cakes. I will post the results here later this week or early next week. Monday, June 27, 2011. The rest of the salsa was very easy with just a little bit of chopping and the opening of a can. I hope that you enjoy this as much as my crew did. Later in the year I would recommend using fresh corn that you have also grilled. 1/2 sweet onion, diced small. I coo...

INTERNAL PAGES

cookingaboard.blogspot.com

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Cooking Aboard: June 2011

http://www.cookingaboard.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. Since summer is finally starting here I decided to make a salsa for one of my weekly sailings. We are not anywhere close to tomato season so I went with peppers and corn. Both of which I can get now without too much compromise on the flavor. To prepare the peppers I charred them over my little stove. When the BBQ arrives I will be just throwing them on there. 9 baby bell peppers or 3 full sized peppers (any color but green). 1/2 sweet onion, diced small. 2 limes, juiced. I cooked a...

2

Cooking Aboard: New Beginnings and Hazelnut Gremolata

http://www.cookingaboard.blogspot.com/2011/05/new-beginnings-and-hazelnut-gremolata.html

Wednesday, May 4, 2011. New Beginnings and Hazelnut Gremolata. 2 large cloves of garlic. 1 bunch of parsley. 3 chunks of preserved lemons. Place the hazelnuts, oil, and salt in a small cuisinart. Grind until the hazelnuts are in small pieces. Add the garlic, lemon and parsley. Grind until it reaches a pesto like texture. Serve over pasta. Makes about 1 1/2 cups. Enjoy. Ps my batch of preserved lemons this year were made with meyer lemons. still amazing. Subscribe to: Post Comments (Atom).

3

Cooking Aboard: May 2011

http://www.cookingaboard.blogspot.com/2011_05_01_archive.html

Friday, May 27, 2011. I made this simple and light slaw to go with some BBQ seitan that I made. It was a quick to put together since it uses packaged coleslaw mix. It is better the next day and actually I would say that it would be best to make it the day before to allow the cabbage to soften a bit and the flavors to meld. 1 package coleslaw vegetables. 1 shallot, diced. 1/2 of a preserved lemon. 2 T olive oil. 1-2 T poppy seeds. Wednesday, May 4, 2011. New Beginnings and Hazelnut Gremolata.

4

Cooking Aboard: Lemon Poppy Slaw

http://www.cookingaboard.blogspot.com/2011/05/lemon-poppy-slaw.html

Friday, May 27, 2011. I made this simple and light slaw to go with some BBQ seitan that I made. It was a quick to put together since it uses packaged coleslaw mix. It is better the next day and actually I would say that it would be best to make it the day before to allow the cabbage to soften a bit and the flavors to meld. 1 package coleslaw vegetables. 1 shallot, diced. 1/2 of a preserved lemon. 2 T olive oil. 1-2 T poppy seeds. June 9, 2011 at 3:58 PM. Subscribe to: Post Comments (Atom).

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Cooking Aboard: Home-made Aioli

http://www.cookingaboard.blogspot.com/2011/06/home-made-aioli.html

Friday, June 10, 2011. I cooked an artichoke last night. Since I didn't have any pre-made sauces around I decided to throw something together. I pulled together preserved lemons, oil, and a flavored vinegar. The vinegar was flavored with cranberry and shallot, so I included a few of the pickled cranberries. What I created was so close to an aioli I was surprised. With no egg I managed to make a stable creamy sauce. 3 slices of preserved lemon. 2 T olive oil. 2 T cranberry vinegar. View my complete profile.

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locallypreserved.blogspot.com

Locally Preserved: May 2011

http://locallypreserved.blogspot.com/2011_05_01_archive.html

May 27, 2011. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. May 25, 2011. The great thing about visiting friend is that I get to work with different local ingredients. I couldn't have gotten any more local with this preserve. The lemons came right out of my friend's yard. :). As with all curd recipes you can't water-bath can it. That said you can freeze it without any problems. 1 tablespoon plus 2 teaspoons fresh lemon zest. 1 1/3 cups sugar.

cieloymiel.blogspot.com

Cielo y Miel: Lotus To Go Go

http://cieloymiel.blogspot.com/2011/10/lotus-to-go-go.html

Celebrating the shamelessly delicious art of living. Monday, October 24, 2011. Lotus To Go Go. Mr S and I came here a couple of days ago to feed Mr. S's hangover with what his good friend Larry has sworn is a sure cure. Pho, a Vietnamese noodle soup with a rich broth, is supposedly the perfect answer to your post-party woes. I've always gotten my pho at Quang but after combing through reviews on Yelp I decided to hit up Lotus and see if they could compete. Lotus To Go Go. View my complete profile. Vacati...

cieloymiel.blogspot.com

Cielo y Miel: Mis Galletas

http://cieloymiel.blogspot.com/2011/04/recipe-mis-galletas.html

Celebrating the shamelessly delicious art of living. Monday, April 25, 2011. When life seems hard I gravitate toward baking something delicious. Not necessarily to eat it, but because baking takes patience, precision and evokes a sense of calm. You have to slow down and focus or you risk ruining your final product. I know it's trivial, but it seems to work. Prep Time: 15 minutes. Cook Time: 8-12 minutes. Servings: Makes about 3 dozen cookies. 3 Cups Corn Flakes. 1 Can sweetened condensed milk. Cook Witho...

locallypreserved.blogspot.com

Locally Preserved: Lemon Poppy Slaw

http://locallypreserved.blogspot.com/2011/05/lemon-poppy-slaw.html

May 27, 2011. I made a coleslaw with preserved lemons and poppy seeds over at Cooking Aboard. Let me know what you think. Subscribe to: Post Comments (Atom). View my complete profile. Fat of the Land. So, I bought some fleece…. Food Snobbery is my Hobbery. Tigress in a jam. Tigress in a jam has moved. Tigress in a pickle. Tigress in a pickle has moved. One Block Diet - Sunset.com.

cieloymiel.blogspot.com

Cielo y Miel: Pig and Fiddle

http://cieloymiel.blogspot.com/2011/10/pig-and-fiddle.html

Celebrating the shamelessly delicious art of living. Saturday, October 22, 2011. I'm back and I've got a lot of food to write about! Here's the first installment. I was so excited to try the Pig and Fiddle, especially since it's within walking distance from my house. I was looking forward to grabbing a beer, eating some good pub food and watching football games at their bar. I didn't order any dinner since I'd overdone it at lunch but Mr. S has the Pig and Fiddle Burger ($10). To be clear, there ...A Fit...

cieloymiel.blogspot.com

Cielo y Miel: Kitchen Commando: Pantry Challenge

http://cieloymiel.blogspot.com/2012/08/kitchen-commando-pantry-challenge.html

Celebrating the shamelessly delicious art of living. Sunday, August 26, 2012. Kitchen Commando: Pantry Challenge. We haven't had a weekend that's allowed for lazing around the house to work on insignificant but rewarding nesting projects in a long while. We've had a great time playing with friends and visiting family over the summertime but when the cool air broke the heat the other week I bought a new throw for the couch and wanted to hunker down in my humble abode. Here's what I had on hand:. Musings o...

locallypreserved.blogspot.com

Locally Preserved: Changes

http://locallypreserved.blogspot.com/2011/05/changes.html

May 4, 2011. Over the last few months I have been thinking about what to do with this blog. I have decided that I am not up to continuing to can a new recipe at least once a week. For one I just can't eat or give away that many preserves. So my plan is to restart an old blog of mine, Cooking Aboard. Subscribe to: Post Comments (Atom). View my complete profile. Fat of the Land. So, I bought some fleece…. Food Snobbery is my Hobbery. Tigress in a jam. Tigress in a jam has moved. Tigress in a pickle.

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Cooking Aboard

Monday, July 18, 2011. Baking on the stovetop. I am working up two recipes. I really miss baking. So I am going to trying out cookies and some little cakes. I will post the results here later this week or early next week. Monday, June 27, 2011. The rest of the salsa was very easy with just a little bit of chopping and the opening of a can. I hope that you enjoy this as much as my crew did. Later in the year I would recommend using fresh corn that you have also grilled. 1/2 sweet onion, diced small. I coo...

cookingaboardadagio.com

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Cooking Aboard Adagio | Dorothy's special recipes, tips and tricks

Dorothy's special recipes, tips and tricks. Hawaiian Carrot Cake from the Cook Islands. 2 cups plain white flour. 1 cup whole wheat flour. 2 cups brown sugar. 1 tsp baking soda. 1 tsp baking powder. 1 tsp ground cinnamon. 1-1/4 cups vegetable oil. 1-1/2 tsp vanilla essence. 2/3 cup canned crushed pineapple, well drained. 3 cups finely grated carrots. 1 cup grated coconut, perhaps lightly toasted. 1 cup walnuts or pecans, whole. 3/4 cup raisins, sultanas or dried cranberries. December 2, 2014. Harold McGe...

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Cooking a Book

Monday, July 2, 2012. A Taste of Kindness. Get your own copy of the book here: http:/ www.blurb.com/bookstore/detail/3363841. There's probably not much more left to be said other than thanks for your support, hope you like the book, and please help spread the word! Links to this post. Tuesday, June 19, 2012. The Book is Served. At long last, the cookbook is here! Blogging about making such a book began on September 9, 2008. This is my 150th post, nearly 2 years after the last one. As some of you may know.

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Cooking About | Cooking for lazybones

February 24, 2009. Today I’m going to post the recipe which most certainly will make all us post-soviets shiver. With disguist or with nostalgia, it’s up to you, but omg you can not find the place which had anything to do with food and where this dish would be unknown. Yozhiki along with kotleti were the pillars of soviet cuisine. Why? 8212; 1/2 kg. Whichever actually, even minced chicken would be nice, but classic option is pork beef. 0,5 l of beef broth. Salt, pepper, herbs. As simple as ABC:. Put meat...