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Apple Pie | Cooking About
https://cookingabout.wordpress.com/2008/12/23/apple-pie
8220;Kartoshka” No-Bake Cookies. Beef Stroganoff →. December 23, 2008. So let’s see what do we need:. 8212; 2 tablespoons (or, as you remember, 1 extra egg). 8212; 3/4 cup. 8212; 1 cup. 8212; 1 tablespoon. I usually put vegetable oil instead. 8212; 3/4 to 1 teaspoon. 8212; 2 full tablespoons. Oil or cooking spray to grease 10. 21-24 cm baking pan. Bake the pie for 40 minutes at 175-180 C. You can sprinkle the ready pie with powdered sugar and/or cinnamon. This entry was posted in Uncategorized. Build a w...
Beef Stroganoff | Cooking About
https://cookingabout.wordpress.com/2008/12/30/beef-stroganoff
December 30, 2008. What other Russian specialty is known abroad as widely as Beef Stroganoff (беф строганов)? Perhaps none. So today we’re talking about dish that makes all us Russians proud, even tho here and there you can find fierce discussions, generously seasoned with “And my mom never cooked beef stroganoff with mushrooms! 8221;, “The size of the piece must be 5 cm, not 4! 8221; and other vacuous remarks. To make it happen. 8212; 1 tablespoon. To fry in, about 5-6 tablespoons. 8212; 200 ml. Add sli...
Yozhiki | Cooking About
https://cookingabout.wordpress.com/2009/02/24/yozhiki
February 24, 2009. Today I’m going to post the recipe which most certainly will make all us post-soviets shiver. With disguist or with nostalgia, it’s up to you, but omg you can not find the place which had anything to do with food and where this dish would be unknown. Yozhiki along with kotleti were the pillars of soviet cuisine. Why? 8212; 1/2 kg. Whichever actually, even minced chicken would be nice, but classic option is pork beef. 0,5 l of beef broth. Salt, pepper, herbs. As simple as ABC:. Put meat...
“Kartoshka” No-Bake Cookies | Cooking About
https://cookingabout.wordpress.com/2008/12/23/kartoshka
Apple Pie →. 8220;Kartoshka” No-Bake Cookies. December 23, 2008. OK, so here we go — the sweet treat I’m going to make today. The title in Russian sounds like “Kartoshka” (картошка), which can be translated as “Potato”. The cookies got their name due to enormous fantasy of Soviet designers, who decided to make these cookies somewhat roundish and decorate them with “buds” of white cream. This is how it looks like:. This way or another, ingredients. Are pretty much the same:. 8212; 1/2 cup. Take off the fi...
Ehmmm… | Cooking About
https://cookingabout.wordpress.com/2008/12/23/ehmm
8220;Kartoshka” No-Bake Cookies →. December 23, 2008. Hello I am not quite sure what’s this gonna be. I am lazy, I am Russian, and so it happened that I’m housewife. The funny part is that I’ve graduated from medical uni and never ever thought about such delighting carrier as “household management”. Cleaning — yuck! Washing — grrrr… Cooking — I beg your pardon? Aha, just this one last thing — yes I don’t speak good English. Suffer or go away. This entry was posted in Uncategorized. Enter your comment here.
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Cooking Aboard
Monday, July 18, 2011. Baking on the stovetop. I am working up two recipes. I really miss baking. So I am going to trying out cookies and some little cakes. I will post the results here later this week or early next week. Monday, June 27, 2011. The rest of the salsa was very easy with just a little bit of chopping and the opening of a can. I hope that you enjoy this as much as my crew did. Later in the year I would recommend using fresh corn that you have also grilled. 1/2 sweet onion, diced small. I coo...
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Cooking Aboard Adagio | Dorothy's special recipes, tips and tricks
Dorothy's special recipes, tips and tricks. Hawaiian Carrot Cake from the Cook Islands. 2 cups plain white flour. 1 cup whole wheat flour. 2 cups brown sugar. 1 tsp baking soda. 1 tsp baking powder. 1 tsp ground cinnamon. 1-1/4 cups vegetable oil. 1-1/2 tsp vanilla essence. 2/3 cup canned crushed pineapple, well drained. 3 cups finely grated carrots. 1 cup grated coconut, perhaps lightly toasted. 1 cup walnuts or pecans, whole. 3/4 cup raisins, sultanas or dried cranberries. December 2, 2014. Harold McGe...
Cooking a Book
Monday, July 2, 2012. A Taste of Kindness. Get your own copy of the book here: http:/ www.blurb.com/bookstore/detail/3363841. There's probably not much more left to be said other than thanks for your support, hope you like the book, and please help spread the word! Links to this post. Tuesday, June 19, 2012. The Book is Served. At long last, the cookbook is here! Blogging about making such a book began on September 9, 2008. This is my 150th post, nearly 2 years after the last one. As some of you may know.
Cooking About | Cooking for lazybones
February 24, 2009. Today I’m going to post the recipe which most certainly will make all us post-soviets shiver. With disguist or with nostalgia, it’s up to you, but omg you can not find the place which had anything to do with food and where this dish would be unknown. Yozhiki along with kotleti were the pillars of soviet cuisine. Why? 8212; 1/2 kg. Whichever actually, even minced chicken would be nice, but classic option is pork beef. 0,5 l of beef broth. Salt, pepper, herbs. As simple as ABC:. Put meat...
cookingabovetheclouds | A foodie learns to make good food at 7,000 feet!
January 4, 2015. Once you have mastered making pasta dough, it’s time to have some fun with stuffed pasta. Who doesn’t love some dough stuffed with cheesy, meaty goodness? Follow the pasta dough recipe. I shared earlier. While your dough is resting, make a tasty filling for your tortellini. This can be anything! I typically use a little cooked sausage, ricotta and spinach. You do not need much! Have your roller ready. You will first roll it thin using the sheet roller. Have it set on 1 (using the...You w...
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