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Cooking Aboard Adagio | Dorothy's special recipes, tips and tricksDorothy's special recipes, tips and tricks (by Steve Darden)
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http://cookingaboardadagio.wordpress.com/
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Cooking Aboard Adagio | Dorothy's special recipes, tips and tricks | cookingaboardadagio.wordpress.com Reviews
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Dorothy's special recipes, tips and tricks (by Steve Darden)
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Cranberry Pistachio Biscotti | Cooking Aboard Adagio
https://cookingaboardadagio.wordpress.com/2014/04/18/cranberry-pistachio-biscotti
Dorothy's special recipes, tips and tricks. Skip to primary content. April 18, 2014. From: The Gourmet Cookbook, Edited by Ruth Reichl, 2004. With a few modifications by Dorothy Darden. The word biscotti comes from a verb meaning “to cook twice,” which refers to the way these cookies are made: first the dough is formed into a log and baked, then it's cut into slices and baked again until golden, crisp, and perfect for dipping into coffee or milk. 1-1/3 cups (4 ounces) dried cranberries. Add cranberries a...
Hawaiian Carrot Cake from the Cook Islands | Cooking Aboard Adagio
https://cookingaboardadagio.wordpress.com/2014/12/02/hawaiian-carrot-cake-from-the-cook-islands
Dorothy's special recipes, tips and tricks. Skip to primary content. Hawaiian Carrot Cake from the Cook Islands. December 2, 2014. 2 cups plain white flour. 1 cup whole wheat flour. 2 cups brown sugar. 1 tsp baking soda. 1 tsp baking powder. 1 tsp ground cinnamon. 1-1/4 cups vegetable oil. 1-1/2 tsp vanilla essence. 2/3 cup canned crushed pineapple, well drained. 3 cups finely grated carrots. 1 cup grated coconut, perhaps lightly toasted. 1 cup walnuts or pecans, whole. This entry was posted in Dessert.
Fabulous Figs and Blue Cheese Appetizer | Cooking Aboard Adagio
https://cookingaboardadagio.wordpress.com/2014/03/22/fabulous-figs-and-blue-cheese-appetizer
Dorothy's special recipes, tips and tricks. Skip to primary content. Fabulous Figs and Blue Cheese Appetizer. March 22, 2014. 2 fresh Figs per person. Good quality Blue Cheese. Check each fig for serious blemishes, but no need to wash the figs. Cut off the stem, then cut each fig into 4 pieces, slicing from top to bottom. Place the 8 fig quarters on a small plate and garnish each piece of fig with a 1/2 tsp of Blue Cheese. Serve immediately as finger food. This entry was posted in Appetizer.
Easy French Pear Cake | Cooking Aboard Adagio
https://cookingaboardadagio.wordpress.com/2014/03/14/easy-french-pear-cake
Dorothy's special recipes, tips and tricks. Skip to primary content. Easy French Pear Cake. March 14, 2014. A deep, 8-inch pie pan, or equivalent, buttered or brushed with Canola Oil. Juice from 1 large Navel Orange. Zested Rind from 1 large Navel Orange. 3 cups peeled, cored and sliced Pears. 1/3 cup Dried Cranberries. 1 tsp Ground Mixed Spice (cinnamon, ginger, nutmeg and cloves) or 1 tsp Ground Cinnamon. 2 Tb Brown Sugar. 1 cup all-purpose Flour. 1/2 cup Brown Sugar. 1 tsp Baking Powder. You are comme...
Wet Spotter for Removing Red Wine from Carpet | Cooking Aboard Adagio
https://cookingaboardadagio.wordpress.com/2014/03/29/wet-spotter-for-removing-red-wine-from-carpet
Dorothy's special recipes, tips and tricks. Skip to primary content. Wet Spotter for Removing Red Wine from Carpet. March 29, 2014. I keep a small jar of this liquid on a shelf under the galley sink for that unhappy moment when someone spills red wine at the dinner table, or onto the carpet. It is a technique I found in an old book, many years ago. We have used it with amazing success for years. 1 part liquid dish detergent. Mix ingredients together well. This entry was posted in Household hints.
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Mot de passe :. J'ai oublié mon mot de passe. Voici l'histoire de mon club! Tous ces delires , de la cabane a le coca est dans le chalet, et bien sur en passant par les concours et les beaux chevaux (dsl manou il ni aura pas ulysse ni toi lool jdconne) Voila. Tchao et bonne visite! Mise à jour :. Abonne-toi à mon blog! Enfin une ptite semaine au paradis, rien de mieux. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Super cte ...
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WELCOME TO COOKING A-Z. Opened in December of 2015, Cooking A-Z is a teaching kitchen for foodies, novices or beginning cooks. The space is located right next door to Tumacookery in La Entrada de Tubac, Suite N101. GOOGLE MAP. Demonstrations cover a wide range of topics from A-Z.: gadget playtime, knife sharpening skills, appliance demos, food sampling and more! To enroll, please click. Classes / Sign Up. Page which will allow you to see our schedule, conveniently enroll and pay online. 1/4 cup whole milk.
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Cooking Aboard
Monday, July 18, 2011. Baking on the stovetop. I am working up two recipes. I really miss baking. So I am going to trying out cookies and some little cakes. I will post the results here later this week or early next week. Monday, June 27, 2011. The rest of the salsa was very easy with just a little bit of chopping and the opening of a can. I hope that you enjoy this as much as my crew did. Later in the year I would recommend using fresh corn that you have also grilled. 1/2 sweet onion, diced small. I coo...
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Cooking Aboard Adagio | Dorothy's special recipes, tips and tricks
Dorothy's special recipes, tips and tricks. Hawaiian Carrot Cake from the Cook Islands. 2 cups plain white flour. 1 cup whole wheat flour. 2 cups brown sugar. 1 tsp baking soda. 1 tsp baking powder. 1 tsp ground cinnamon. 1-1/4 cups vegetable oil. 1-1/2 tsp vanilla essence. 2/3 cup canned crushed pineapple, well drained. 3 cups finely grated carrots. 1 cup grated coconut, perhaps lightly toasted. 1 cup walnuts or pecans, whole. 3/4 cup raisins, sultanas or dried cranberries. December 2, 2014. Harold McGe...
Cooking a Book
Monday, July 2, 2012. A Taste of Kindness. Get your own copy of the book here: http:/ www.blurb.com/bookstore/detail/3363841. There's probably not much more left to be said other than thanks for your support, hope you like the book, and please help spread the word! Links to this post. Tuesday, June 19, 2012. The Book is Served. At long last, the cookbook is here! Blogging about making such a book began on September 9, 2008. This is my 150th post, nearly 2 years after the last one. As some of you may know.
Cooking About | Cooking for lazybones
February 24, 2009. Today I’m going to post the recipe which most certainly will make all us post-soviets shiver. With disguist or with nostalgia, it’s up to you, but omg you can not find the place which had anything to do with food and where this dish would be unknown. Yozhiki along with kotleti were the pillars of soviet cuisine. Why? 8212; 1/2 kg. Whichever actually, even minced chicken would be nice, but classic option is pork beef. 0,5 l of beef broth. Salt, pepper, herbs. As simple as ABC:. Put meat...
cookingabovetheclouds | A foodie learns to make good food at 7,000 feet!
January 4, 2015. Once you have mastered making pasta dough, it’s time to have some fun with stuffed pasta. Who doesn’t love some dough stuffed with cheesy, meaty goodness? Follow the pasta dough recipe. I shared earlier. While your dough is resting, make a tasty filling for your tortellini. This can be anything! I typically use a little cooked sausage, ricotta and spinach. You do not need much! Have your roller ready. You will first roll it thin using the sheet roller. Have it set on 1 (using the...You w...
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