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Monday, October 3, 2016. Cherry Dijon Sauce for Steak. This sauce really takes a steak to a new level! Like many great ideas, this was the result of necessity and serendipity. I had a small filet, leftover from a restaurant dinner. How to reheat it in a way that didn't dry it out, and would add some flavor to the somewhat bland meat? I've tried various methods before, but this is my favorite. Inspired by the contents of my pantry and refrigerator! 2 cups Beef broth (I used Better Than Bouillon). Dash of ...

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Monday, October 3, 2016. Cherry Dijon Sauce for Steak. This sauce really takes a steak to a new level! Like many great ideas, this was the result of necessity and serendipity. I had a small filet, leftover from a restaurant dinner. How to reheat it in a way that didn't dry it out, and would add some flavor to the somewhat bland meat? I've tried various methods before, but this is my favorite. Inspired by the contents of my pantry and refrigerator! 2 cups Beef broth (I used Better Than Bouillon). Dash of ...

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cookingalone | cookingalone.blogspot.com Reviews

https://cookingalone.blogspot.com

Monday, October 3, 2016. Cherry Dijon Sauce for Steak. This sauce really takes a steak to a new level! Like many great ideas, this was the result of necessity and serendipity. I had a small filet, leftover from a restaurant dinner. How to reheat it in a way that didn't dry it out, and would add some flavor to the somewhat bland meat? I've tried various methods before, but this is my favorite. Inspired by the contents of my pantry and refrigerator! 2 cups Beef broth (I used Better Than Bouillon). Dash of ...

INTERNAL PAGES

cookingalone.blogspot.com

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cookingalone

http://cookingalone.blogspot.com/2015/12/my-favorite-pot-roast-3-4-pound-rump.html

Wednesday, December 23, 2015. My Favorite Crock Pot Roast Beef. 3-4 pound rump roast or other pot roast. 1 pound peeled pearl onions. 1 cup sliced mushrooms. 1/2 cup beef broth. 1 cup red wine (optional). Dash of tomato paste. Brown meat in hot shortening in a skillet. Put half onions and mushrooms in the bottom of a slow cooker. Salt and pepper meat and place in slow cooker. Add remaining vegetables and liquids. Cover and cook on low for 10-12 hours or high 5-6 hours. January 2, 2016 at 3:57 AM.

2

cookingalone: November 2011

http://cookingalone.blogspot.com/2011_11_01_archive.html

Sunday, November 27, 2011. Another great idea born of desperation.what to do with left-over shredded pork barbecue? Take a good French roll and split in half. Brush each side with melted butter. Toast lightly in the broiler. Spread each half with the barbecue and top with a small dab of mayonnaise mixed with Louisiana hot sauce. Return to broiler until warmed thoroughly. Sprinkle with chopped dill pickle before serving. Links to this post. Monday, November 7, 2011. 50 medium oysters (such as bluepoints),...

3

cookingalone: June 2011

http://cookingalone.blogspot.com/2011_06_01_archive.html

Wednesday, June 22, 2011. Chicken or Shrimp Salad with Spinach and Roquefort Vinaigrette. Chicken or Shrimp Salad with Spinach and Roquefort Vinaigrette. Roquefort cheese, crumbled. Peeled and grated cucumber. Cooked shrimp or shredded or cubed chicken. After peeling and grating the cucumber, wrap it in a dish towel or paper towel and squeeze to release moisture. Then spread on paper towel and pat dry. Arrange shrimp or chicken on a bed of the spinach and watercress. Top with dressing. Links to this post.

4

cookingalone: September 2011

http://cookingalone.blogspot.com/2011_09_01_archive.html

Thursday, September 22, 2011. Bruschetta with Tapenade, Goat Cheese, Tomato, and Arugula. Tapenade is a wonderful multi-purpose medley that can serve as a dip, a spread (think muffalata), or a topping for fish, chicken, or bruschetta. It has all those delicious and healthy Mediterranean ingredients, and it's easy and delicious! With the addition of cheese, tomato, and arugula (you could substitute fresh basil) it can make a nice light supper. Links to this post. Thursday, September 15, 2011. 2 tablespoon...

5

cookingalone: December 2013

http://cookingalone.blogspot.com/2013_12_01_archive.html

Saturday, December 21, 2013. Christmas (green and red) Chicken Enchiladas. 3 cups shredded chicken. 1 onion, chopped. Salsa de Tomatillos (see blog entry). 2 cups chicken broth, warmed. 1/2 teaspoon white pepper. 2 tablespoons vegetable oil. 3/4 pound Monterrey Jack cheese, grated. Preheat oven to 325. Heat vegetable oil in a skillet (you can use chicken broth if you prefer) on medium high heat. Using tongs, dip each tortilla in the oil until softened.just a few seconds. Drain on paper towels. The bad th...

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Monday, October 3, 2016. Cherry Dijon Sauce for Steak. This sauce really takes a steak to a new level! Like many great ideas, this was the result of necessity and serendipity. I had a small filet, leftover from a restaurant dinner. How to reheat it in a way that didn't dry it out, and would add some flavor to the somewhat bland meat? I've tried various methods before, but this is my favorite. Inspired by the contents of my pantry and refrigerator! 2 cups Beef broth (I used Better Than Bouillon). Dash of ...

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