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February 17, 2016. 2 garlic cloves, unpeeled. 1 can (15 oz) chickpeas, drained and rinsed. 2 tsp ground cumin. 1/2 tsp ground coriander. 4 tsp extra-****** olive oil. Drain and rinse the chickpea burgers in a colander. Place chickpeas in a bowl with finely chopped garlic, cumin and coriander. Smash the chickpeas until they become a dry paste. Crack 1 large egg into the chickpea mixture and stir. Form the chickpea mixture into 4 different patties. Place patties into the sauce pan. 1/2 cup greek yogurt.

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February 17, 2016. 2 garlic cloves, unpeeled. 1 can (15 oz) chickpeas, drained and rinsed. 2 tsp ground cumin. 1/2 tsp ground coriander. 4 tsp extra-****** olive oil. Drain and rinse the chickpea burgers in a colander. Place chickpeas in a bowl with finely chopped garlic, cumin and coriander. Smash the chickpeas until they become a dry paste. Crack 1 large egg into the chickpea mixture and stir. Form the chickpea mixture into 4 different patties. Place patties into the sauce pan. 1/2 cup greek yogurt.
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CookingandCouture | | cookingandcouture.com Reviews

https://cookingandcouture.com

February 17, 2016. 2 garlic cloves, unpeeled. 1 can (15 oz) chickpeas, drained and rinsed. 2 tsp ground cumin. 1/2 tsp ground coriander. 4 tsp extra-****** olive oil. Drain and rinse the chickpea burgers in a colander. Place chickpeas in a bowl with finely chopped garlic, cumin and coriander. Smash the chickpeas until they become a dry paste. Crack 1 large egg into the chickpea mixture and stir. Form the chickpea mixture into 4 different patties. Place patties into the sauce pan. 1/2 cup greek yogurt.

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