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February 17, 2016. 2 garlic cloves, unpeeled. 1 can (15 oz) chickpeas, drained and rinsed. 2 tsp ground cumin. 1/2 tsp ground coriander. 4 tsp extra-virgin olive oil. Drain and rinse the chickpea burgers in a colander. Place chickpeas in a bowl with finely chopped garlic, cumin and coriander. Smash the chickpeas until they become a dry paste. Crack 1 large egg into the chickpea mixture and stir. Form the chickpea mixture into 4 different patties. Place patties into the sauce pan. 1/2 cup greek yogurt.

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April 30, 2012. Here is my entry for another photo challenge! April 19, 2012. Photo Challenge (again) ;). Linking up to another one of Sadie's photo challenges. I took this out in Colorado in December. Probably not the best pic but I think it's cool. ;). March 24, 2012. I don't usually do these. But here is my entry for Sadie's Photo Challenge. January 5, 2012. Last week I was blessed with being able to travel to Colorado to meet my (first! Nephew, Graeson Ryan McAuley. He is quite. Santa Baby ;). 0) Wel...

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Folding money heart tutorial. What can I use in place of an egg? Carpal tunnel release surgery blog. You can find us at. Cooking and Crafting, your home for crafting tutorials, cooking and baking recipes! Welcome to my kitchen! I was born and raised in Hawaii, on the island of Oahu. On my site, you can expect fast and easy breakfast, lunch, dinner, desserts and crafts that even a kid can help with! Really, "kid" is just my name for you! By M Peterson (1944). God bless my little kitchen,. So bless my litt...

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Cooking and Crafting with Aunt Pos. Martha Stewart.watch out! Friday, October 28, 2011. Once or twice a year I make this Clam Chowder and it is always a hit! A couple of friends asked for my recipe so I figured I had better post it. Enjoy! I like to serve it in homemade bread bowls- for those, just use your favorite bread recipe and make individual size bowl loaves instead of the "normal" loaf. 1 large onion, finely chopped. 2 medium white potatoes, diced. 1 cup finely diced celery. 1 bottle clams juice.

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