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cookingbrains | Brains for cooking – Cooking for your brains

Brains for cooking - Cooking for your brains

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cookingbrains | Brains for cooking – Cooking for your brains | cookingbrainsblog.wordpress.com Reviews

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Brilliant Baking: My lemon cheesecake. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/05/10/brilliant-baking-my-lemon-cheesecake

Brains for cooking – Cooking for your brains. Brilliant Baking: My lemon cheesecake. 150 g of crackers. 110 g of butter. 500 g of cream cheese. 100 g of french quark (fromage frais or yet more cheese). 60 g of sugar. 24 g of vanilla sugar. Whisk the cream cheese until it has loosened up. Add the french quark, the sugar and vanilla sugar, and a pinch of salt, incorporate. Add the zest of half an organic lemon (make sure to quickly wash it with hot water) and the juice of a whole lemon. May 10, 2015. Fill ...

2

Posh Pork: My slow-roasted pork belly. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/05/26/posh-pork-my-slow-roasted-pork-belly

Brains for cooking – Cooking for your brains. Posh Pork: My slow-roasted pork belly. Per person plan for about 400 g of pork, 33cl of ale, and one onion. Depending on the eater – expect some left-overs. Allow for about 3 hours of roasting and half an hour of rest. As for the left-over fat: store it over night in your fridge and use it for extra flavour when you fry, or as a spread. A bottle of strong pale Ale ( I used a nice Belgian Duvel). Using a tea-towel, pat dry the lard. Pour half of the ale into t...

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Soup Supper: Tori Ramen – chicken broth based ramen soup. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/07/12/soup-supper-tori-ramen-chicken-broth-based-ramen

Brains for cooking – Cooking for your brains. Soup Supper: Tori Ramen – chicken broth based ramen soup. I understand that the thought of cooking something for 6 hours must at least seem daunting, if not full on crazy. But if you know that you’ll be at home – working – relaxing – or procrastinating – why not let a little pot of soup boil on the stove top while you do so? A whole deboned chicken, or 8 boneless chicken thighs. 3 cloves of Garlic (fresh). Kombu (japanese kelp, at least one 10 cm piece).

4

Busy Bites: My grilled tofu with grilled greens. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/04/19/busy-bites-my-grilled-tofu-with-grilled-greens

Brains for cooking – Cooking for your brains. Busy Bites: My grilled tofu with grilled greens. Smoky firm tofu, spicy spring onion, and savoury mushrooms. My grilled tofu with grilled greens might not sound like much, but they are the perfect light snack. Low in carbs, high in flavour. And the best thing? They are done in a couple of minutes. My grilled tofu with grilled greens. Marinate thick chunks of spring onion and thick slices of mushroom with the sesame oil, garlic mix, and salt equally well.

5

Breaking Bread: Bruschetta two ways – tomato & grilled mushroom. | cookingbrains

https://cookingbrainsblog.wordpress.com/2015/05/17/breaking-bread-bruschetta-two-ways-tomato-grilled-mushroom

Brains for cooking – Cooking for your brains. Breaking Bread: Bruschetta two ways – tomato and grilled mushroom. Bruschetta topped with tomatoes. Ripe and aromatic tomatoes (experiment with different varieties, small specimen tend to be most aromatic). Fresh basil (as much as you’d like). Fresh garlic (again, knock yourself out). Spread the ricotta onto the roasted slice of bread, top with the tomatoes and enjoy. Bruschetta topped with grilled mushrooms. Bacon grease, lard, or schmalz. May 17, 2015.

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Delicious Tapas: Braised pork belly with soy & cucumber & fennel salad #121

http://delicioustapas.blogspot.com/2013/10/braised-pork-belly-with-soy-cucumber.html

Other great food blogs. Braised pork belly with soy and cucumber and fennel salad #121. Since braising pork belly isn´t to much work once you got it in the oven or pot you can make a big batch and save some for dinner, tacos or some nice sandwiches. The extra effort in time is almost nothing but the reward to have some pre-braised belly waiting in the frigde. Braised pork belly with soy and cucumber and fennel salad. Some five-spice sounds like a good idea, glad you liked it! Follow me on Twitter! Lamb s...

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Brains for cooking – Cooking for your brains. July 21, 2015. Brilliant Baking: A Simple Plum Tart. This is the season to experiment: strawberries, cherries, peaches or appricots. Make this your own and celebrate summer. Read the rest of this entry ». July 12, 2015. Soup Supper: Tori Ramen – chicken broth based ramen soup. Read the rest of this entry ». June 14, 2015. My tagliatelle in a quick tomato sauce. Read the rest of this entry ». June 7, 2015. Read the rest of this entry ». May 26, 2015. The comfo...

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