cookingcricket.canalblog.com
Les Gourmandises d'un Cricket
Envoyer à un ami. Les Gourmandises d'un Cricket. Tartes salées, Pizzas. Les Gourmandises d'un Cricket. Ayant toujours aimé cuisiner, je souhaite vous faire partager mes essais, mes découvertes and mes envies culinaires. La cuisine étant pour moi synonyme de convivialité et de partage, n'hésitez pas à me faire un retour si vous testez l'une de mes recettes =). Créer un blog avec CanalBlog. Auberge du Pont de Collonges. Restaurant Expérimental Paul Bocuse. Gâteau moelleux au citron. Sur Tarte aux pommes.
cookingcrips.skyrock.com
Blog de CookingCrips - Cooking Crips :) - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! L'auteur de ce blog n'accepte que les commentaires de ses amis. Tu n'es pas identifié. Clique ici pour poster un commentaire en étant identifié avec ton compte Skyrock. Et un lien vers ton blog ainsi que ta photo seront automatiquement ajoutés à ton commentaire. Posté le mardi 20 décembre 2011 07:29. Modifié le mardi 20 décembre 2011 13:48. Cookies au Petite au chocolat. Tu n'es pas identifié. Tu n'es pas identifié.
cookingcrisis.com
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cookingcrisis.net
Cookingcrisis
Sugo: Auf den Spuren eines Dogma. Mein liebster Kochblogger Claudio von den Anonymen Köchen kann zuweilen recht dogmatisch sein. Zum Beispiel wenn es um Tomatensauce geht. Zum Beispiel hier oder hier oder auch und vor allem hier. Klar, er ist Italiener, da werden die Diskussionen ums Essen leidenschaftlicher geführt, als hierzulande. Dass sich das lohnt, schmeckt man. In einer Sache bin ich aber misstrauisch: Warum in aller Welt soll man. Fünf Bücher, die mein Leben verändert haben*. Seitdem ich auf Sard...
cookingcritique.com
Cooking Critique - Just another WordPress site
Authentic Italian Tomato Sauce. Chicken Noodle Soup – Revisited. Your Basic Roasted Chicken. Just another WordPress site. 1 tablespoon corn starch. 1 tablespoon cold water. 1/2 cup white sugar. 1/2 cup soy sauce. 1/4 cup cider vinegar. 1 clove garlic, minced. 1/2 teaspoon ground ginger. 1/4 teaspoon ground black pepper. 12 skinless chicken thighs. 2) Preheat oven to 425 *F. Prep: about 10 minutes minutes Cook: 1 hour. Make Again – Yes. January 5, 2013 Posted in: chicken. 1 lb ground beef. Then thoroughly...
cookingcronicles.blogspot.com
when hunger strikes
Monday, August 17, 2015. Pasta in Creamy Parmesan sauce. So, as I have stated many a times,Italian is my favourite cuisine, be it pastas or soups, salads or even desserts. Its all about putting together a few quality ingredients with little love and care. This one is a fuss free, easy and quick recipe for a yummy dinner or lunch, or even as a part of a brunch spread. Ingredients are pretty simple and staple (serves 2). Pasta(any, I used farfelle) 200gm. Chicken 100 chopped into cubes. Olive oil 2 tbsp.
cookingcross-country.blogspot.com
Food from across the country...
Food from across the country. Sunday, January 29, 2012. The pan is in the oven baking and I can hardly wait to dig in! 1 lb ground beef. 1 packet taco seasoning. 2 yellow squash and 2 zucchini, cut into coins (4 cups). 1 medium onion, diced. 1 medium green pepper, chopped. 2 cloves of garlic, minced. 1 jalapeno, diced (I used 1/2 of a Poblano to make it less spicy. Missy doesn't like things "too hot"). 3 tablespoons of butter. 2 c diced fresh tomatoes. 1 teaspoon chili powder. 1 teaspoon of cumin. Add th...
cookingcrossroads.com
Cooking Crossroads
DO YOU KNOW (THIS WEEK). GERMAN, AUSTRIAN, SWISS. RUSSIAN, UKRANIAN, and former SOVIET UNION. BREAD, SAVORY PASTRIES. CAKES, PIES, TARTS. COOKIES, MUFFINS, etc. Appetizers, salads, soups. Main course, side dish. PANINI, SANDWICHES, WRAPS. SALAD DRESSINGS, SAUCES, SEASONINGS. VEGETABLES, SIDE DISHES. Main course, side dish. Other (bread, desserts, pancakes,sauces). Posted by Nina Phomina. On July 8, 2015 at 11:40 pm. Summer salad with Green Peas. Posted by Nina Phomina. On June 25, 2015 at 3:26 pm. Mexica...
cookingcrowes.wordpress.com
the cooking crowes | one couple, one cookbook, one month, for one year
One couple, one cookbook, one month, for one year. Coriander Beef and Sizzly Pork. July 18, 2007 by cookingcrowes. Beef Slivers with Coriander, page 105, Revolutionary Chinese Cooking. Stir-Fried Fava Beans with Minced Pork, page 210, 105 Revolutionary Chinese Cooking. What I am loving about this book is than nearly every meal we take on is finished in under an hour, and that includes prep work, not to mention that we usually choose two dishes, a protein and a vegetable. Oh how young and naive I was.
cookingcrownunder.wordpress.com
CookingCrownunder | Because cooking is badass.
Something Fishy- Part Two. Oh friends, I’m so sorry to have been gone so long. This summer has been crazy in the best way, but I feel like a jerk for leaving you on a cliffhanger. I won’t keep you any longer with excuses- let’s just jump back in where we left off. If you missed the last post, or maybe just forgot, here you go: https:/ cookingcrownunder.wordpress.com/2012/08/15/something-fishy-part-one/. So, what did I do with that fish? This shouldn’t take too long. This is taking forever. Which I cracke...
