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Cooking Diva | The Blog of Tropical Chef, Melissa DeLeonOriginal Tropical Creations and Blog by Melissa De Leon.
http://www.cookingdiva.net/
Original Tropical Creations and Blog by Melissa De Leon.
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Gigi's Kitchen: SHRIMP CREOLE BRUSCHETTA
http://gigikitchen.blogspot.com/2010/01/shrimp-creole-bruschetta.html
True cooks never die; they just pasta away. Friday, January 29, 2010. 1 c finely chopped pimiento-stuffed green olives. 1 (7-ounce) jar roasted red peppers, drained and finely chopped. 1/4 c extra-light olive oil. 3 tbsp. red wine vinegar. 2 tbsp. capers. 2 tbsp. chopped fresh parsley. 1 tsp minced garlic. 1/4 tsp. ground black pepper. 24 jumbo fresh shrimp, peeled and deveined. 2 tsp Creole seasoning. 2 tsp olive oil. 24 toasted French rounds. January 29, 2010 at 2:56 PM. January 29, 2010 at 5:46 PM.
Gigi's Kitchen: White Chocolate Chip Cookies
http://gigikitchen.blogspot.com/2010/02/white-chocolate-chip-cookies.html
True cooks never die; they just pasta away. Monday, February 22, 2010. White Chocolate Chip Cookies. White Chocolate Chip Cookies. I L-O-V-E white chocolate. And I'm always looking for a way to incorporate. 1 1/2 c. sugar. 2 tsp vanilla extract. 3/4 tsp. baking soda. 1/4 tsp. salt. 1/2 c chopped walnuts. 1 pkg vanilla chocolate chips. Also, I wanted to thank Libby over at http:/ cookingwithlibby.blogspot.com/. 1) Remember in that movie. MY BIG FAT GREEK WEDDING. Farm I never leave home without slipping a...
Gigi's Kitchen: November 2009
http://gigikitchen.blogspot.com/2009_11_01_archive.html
True cooks never die; they just pasta away. Sunday, November 1, 2009. This year I thought about making my own placecards for our holiday table. I have really adorable Nutcracker placecard holders for Christmas but nothing for Thanksgiving. I decided to look for some really cute ideas and found a few. What placecard is your favorite? I suppose the cookie wouldn't count as a placecard but who wouldn't want a cookie? Links to this post. 1 pound ground chuck. 1 cup chopped onion. 1 cup chopped tomato. Chile ...
Gigi's Kitchen: Chocolate Truffles
http://gigikitchen.blogspot.com/2009/12/chocolate-truffles.html
True cooks never die; they just pasta away. Thursday, December 3, 2009. These are so easy to make and they are delish. Perfect for the holidays! They make the best goodies for neighbers, family and friends, or a office party. 1 (8 oz) package cream, softened. 3 cups confectioner's sugar, sifted. 3 cups semisweet chocolate chips, melted. 1 1/2 teaspoons vanilla. You can take a toothpick and dip into chocolate and drizzle across truffle to make it look more elegant. December 3, 2009 at 8:59 PM.
Las Frutas de Paraíso: agosto 2009
http://gringaenparaiso.blogspot.com/2009_08_01_archive.html
Las Frutas de Paraíso. Not to mention veggies, legumes, flowers, and herbs.my experiments from garden to kitchen, NICA Style! Hooves,paws, and claws. With lots of free time on 1/2 acre of wonderfully fertile farmland in San Marcos, Nicaragua, i am learning as i go and loving getting my hands dirty. Ver mi perfil completo. 191;que hora es? Mi lista de blogs. Simply Recipes: Recipes Only. You Grow Girl: The Dirt. Your Small Kitchen Garden. Island Farm: Organic Farming on the Caribbean. Charm city thug life.
Las Frutas de Paraíso: octubre 2009
http://gringaenparaiso.blogspot.com/2009_10_01_archive.html
Las Frutas de Paraíso. Not to mention veggies, legumes, flowers, and herbs.my experiments from garden to kitchen, NICA Style! Deep Fried Squash Blossoms: a spontaneous breakfas. BREADFRUIT: weird and wonderful. With lots of free time on 1/2 acre of wonderfully fertile farmland in San Marcos, Nicaragua, i am learning as i go and loving getting my hands dirty. Ver mi perfil completo. 191;que hora es? Mi lista de blogs. Simply Recipes: Recipes Only. You Grow Girl: The Dirt. Your Small Kitchen Garden. As for...
Las Frutas de Paraíso: enero 2011
http://gringaenparaiso.blogspot.com/2011_01_01_archive.html
Las Frutas de Paraíso. Not to mention veggies, legumes, flowers, and herbs.my experiments from garden to kitchen, NICA Style! With lots of free time on 1/2 acre of wonderfully fertile farmland in San Marcos, Nicaragua, i am learning as i go and loving getting my hands dirty. Ver mi perfil completo. 191;que hora es? Mi lista de blogs. Simply Recipes: Recipes Only. You Grow Girl: The Dirt. Your Small Kitchen Garden. Island Farm: Organic Farming on the Caribbean. Charm city thug life. 191;de donde eres?
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cooking classes, Cooking Discoveries by MWLC Laredo, TX Home
Cooking Discoveries by MWLC. My World Learning Center's Summer Fun. Cooking Classes for Kids. Summer Break- Closed June 21-28 and July 1-5, 2013. Session 4, Easy Lunches and Snacks- July 8-12, 12:30-3:30. Session 5, Tiny Bites- July 15-19, 12:30-3:30. Session 6, Taste of Italy- July 22-26. Each session is Monday-Friday from 12:30-3:30pm. The cost is $135 per child per session. Space is limited! Begin of the skype highlighting. End of the skype highlighting. My World Learning Center. Laredo, Texas 78041.
Cooking Discussion Forum
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Knife rolls and bags. Bull; modernist ingredients. Bull; view all. Bull; Professional ice cream equipment. Bull; 100% Organic Extra Virgin Olive Oil. Bull; Canvas and leather knife rolls/bags. Bull; Delightful boxes chock full of French treats. Bull; pure simple delicious. Coleen's Better Than Breadsticks. Bull; Specialty breadsticks. Bull; Sous vide circulators, smokers, and vacuum sealers. Bull; Naturally Funky Jewelry. Bull; Speciality cheesecakes. Bull; Oils, vinegars, salts, and spices. Bull; cookin...
Cooking Diva | The Blog of Tropical Chef, Melissa DeLeon
Desayunos Tropicales: Pancakes con Miel de Cafe (Pancakes and Coffee Flavored Honey). Los desayunos son el alimento más importante del día! Y los pancakes son tradicionalemente favoritos entre grandes y chicos. La receta que les compartimos hoy es para preparar unos pancakes deliciosos, esponjositos y ligeros, con una miel de café, que los saca de lo común. De ser un desayuno muy sencillo, podemos convertirlo en exotico y tropical, con agregarle café a la miel de abejas. Read more ». June 14, 2013. By Mo...
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Cooking Diva Darling
Monday, August 29, 2011. Well, my little sister invited us over for dinner tonight and I didn't want to go empty handed. I ended up making a few pies because we're a little short on groceries in the house and this was all I could throw together. Mind you, I made these up on the fly, but they got great reviews from the family. :). Both pies use the same type of graham crackercrust:. 1 c graham crackers. 1/3 cup brown sugar (white sugar can be used, but the crust is more crumbly). 1 small box orange Jell-O.
Cooking Diva Manjusha
Quick healthy bread with almonds and cranberries. When I was little ,for me, a bread was nothing but a white playground with brown boundaries, where, I could paint it with colorful jams or pale yellow-ey butter.I loved it so much that I always prayed that amma would keep those breads smothered in mango jams or mixed fruit jams or just butter in my lunch box which. This quick healthy Banana bread recipe made with whole wheat flour,almonds and cranberries. With almonds and cranberries. Eggs,large - 2 nos.
Cooking Divas
Tuesday, October 25, 2011. Slow Cooked Roast Beef. Start with a cleansed, and trimmed fat roast. Line a medium pan, with aluminium foil. Add 3 tbsp olive oil, 2 cups red wine, 1 sliced yellow onion, 2 cups portabella mushrooms. Slice small incisions on top of roast, insert thin slices of garlic cloves. Sprinkle salt and pepper, add to lined pan. Cook on 425 for 10 minutes. Lower flame to 350, cook 30 minutes for ever pound. Let cool 10 minutes before slicing. 169; 2011 (Theresa) Cooking Divas. Place chic...
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Adventures with a knife
Adventures with a knife. Tuesday, April 26, 2011. The End is near.ish. So, yesterday was the end and the beginning all at the same time. We ended our food labs with sauteing. I have now experienced it all and that should make my next move easier right? Wrong Dead wrong. But enough with my constant complaints of feeling like I am in a major crossroad. You are turning to me for cooking advice so here ya go! Style, mushrooms, potato lyonaisse. To fish and meat when sauteing. Wednesday, April 20, 2011. Sorry...
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