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Cooking For Thogg | Adventurous cooking for picky eaters.Adventurous cooking for picky eaters.
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Adventurous cooking for picky eaters.
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Cooking For Thogg | Adventurous cooking for picky eaters. | cookingforthogg.wordpress.com Reviews
https://cookingforthogg.wordpress.com
Adventurous cooking for picky eaters.
cookingforthogg.wordpress.com
northerngirl | Cooking For Thogg
https://cookingforthogg.wordpress.com/author/cookingforthogg
Adventurous cooking for picky eaters. Low-Carb Berbere-spiced broccoli cheese “flatbread” with Tahini sauce. Ingredients for the sauce:. 1/2 cup tahini paste. 2/3 cup full fat Greek yogurt. 2 cloves of garlic – smashed and then minced. Two hand-fulls of flatleaf parsley – finely chopped. Two hand-fulls of mint leaves – finely chopped. 1/4 cup fresh lemon juice. Grated zest of 1 lemon. 1 tsp pomegranate molasses (optional). 2 Tbs high quality extra virgin olive oil. Ingredients for the flatbread:. Add you...
Spiced Savory Zucchini Flat-Cakes | Cooking For Thogg
https://cookingforthogg.wordpress.com/2015/03/02/spiced-savory-zucchini-flat-cakes
Adventurous cooking for picky eaters. Green Eggs – Adding Some Color to a February Morning. Wok Seared Green Beans →. Spiced Savory Zucchini Flat-Cakes. If you don’t have Besar, and lets be honest, most people probably don’t you can try a combination of cinnamon, cumin, ground fennel, ground corriander, ground black pepper, turmeric, and a pinch of cayenne. Additionally, feel free to experiment with these cakes. Zucchinis are so flavor-neutral you could add just about anything you like. Try simpl...I usu...
Why a lowered-carb diet is my new healthy: auto-immune Thyroiditis and insulin sensitivity | Cooking For Thogg
https://cookingforthogg.wordpress.com/2017/01/03/why-a-lowered-carb-diet-is-my-new-healthy-auto-immune-thyroiditis-and-insulin-sensitivity
Adventurous cooking for picky eaters. Porcini-dusted White Fish with Grilled Bok Choy. Chicken Tikka Masala →. Why a lowered-carb diet is my new healthy: auto-immune Thyroiditis and insulin sensitivity. I started this blog as a way to teach picky eaters to be more adventurous. It chronicled my personal adventure in getting at least one picky eater to try a larger and larger variety of things, my husband whom I affectionately refer to as Thogg in this blog. Now, I have to cook for myself too. I’m re...
Chicken Tikka Masala | Cooking For Thogg
https://cookingforthogg.wordpress.com/2017/01/03/chicken-tikka-masala
Adventurous cooking for picky eaters. Why a lowered-carb diet is my new healthy: auto-immune Thyroiditis and insulin sensitivity. Israeli Chicken Meatballs with Creamy Garlic and Sumac Sauce →. The spice mixes can all be purchased at World Spice Merchants. If you’re lucky enough to live near Seattle, they have a shop at Pike Place Market. You can also order online and I’ve included links below, just click on the spices in the recipe. Marinade the day before:. 1/2 Tbs smoked paprika. 1 Tbs tikka masala.
Wok Seared Green Beans | Cooking For Thogg
https://cookingforthogg.wordpress.com/2015/03/22/wok-seared-green-beans
Adventurous cooking for picky eaters. Spiced Savory Zucchini Flat-Cakes. Porcini-dusted White Fish with Grilled Bok Choy →. Wok Seared Green Beans. Savory and delicious. Yum! My mom made a similar version of these green beans when I was a kid. I’ve changed it a bit and made it my own. These make a great side dish, or a light meal, if you’re like me and just want a pile of veg instead of meat sometimes. 12oz baby green beans – cleaned and trimmed. 1-2 tsp (or to taste) chinese style soy sauce. Add the gro...
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mygeekyobsessionsblog.wordpress.com
Daily Sparkle: Femme Fatale’s Bat Wing Hall and Desecration eyeshadows | The Nerdy Girl's Sparkle Shack
https://mygeekyobsessionsblog.wordpress.com/2015/07/07/daily-sparkle-femme-fatales-bat-wing-hall-and-desecration-eyeshadows
The Nerdy Girl's Sparkle Shack. Daily Sparkle: Femme Fatale’s Bat Wing Hall and Desecration eyeshadows. Happy Tuesday. Here’s another quick look using Femme Fatale’s Bat Wing Hall. Both of these eyeshadows were applied over Urban Decay Primer Potion (to keep my shadows from creasing) with Fyrinnae’s Pixy Epoxy. A quick note: Fyrinnae’s site is down until the 12th of this month so if you click on the link to the Pixy Epoxy before that date, you won’t find anything. See you all next time. Anastasia of Beve...
mygeekyobsessionsblog.wordpress.com
Daily Sparkle: Femme Fatale’s Candied Apple and Underlord | The Nerdy Girl's Sparkle Shack
https://mygeekyobsessionsblog.wordpress.com/2015/07/01/daily-sparkle-femme-fatales-candied-apple-and-underlord
The Nerdy Girl's Sparkle Shack. Daily Sparkle: Femme Fatale’s Candied Apple and Underlord. Hello everyone. Another quick post today. I’m wearing Femme Fatale Cosmetics’ Candied Apple. Aren’t they just gorgeous? I found them both to be very easy to work with. There was no patchiness or problems with blending of either. Until next time, Sparkle On! Aromaleigh’s Ignis Antiquitia Part 2 (Take Two) Swatches and Review – Agnodice, Phryne, Agrippina, Sappho. July 1, 2015 at 2:02 pm. July 1, 2015 at 2:28 pm.
mygeekyobsessionsblog.wordpress.com
Shiro’s Flash Ignite Collection – Swatches and Photos | The Nerdy Girl's Sparkle Shack
https://mygeekyobsessionsblog.wordpress.com/2015/08/19/shiros-flash-ignite-collection-swatches-and-photos-2
The Nerdy Girl's Sparkle Shack. Shiro’s Flash Ignite Collection – Swatches and Photos. Hello everyone. Long time no sparkle. I finally got a chance to take the last photos for this collection. Whew! That was a lot of work, but I really enjoyed it. Sorry it took me so long, I’d meant to have this out weeks ago but I got sick and wasn’t able to do the eye/face photos until I recovered. I would like to be completely transparent about the fact that the lovely Caitlin of Shiro sent me samples of this set for ...
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Just Another Cooking Blog
Just Another Cooking Blog. Saturday, January 10, 2015. 6-8 Boneless Pork Chops. Seasonings (Salt, Pepper, Garlic,anything that sounds good to you). Vegetable Oil or Butter. Once you've cooked all your pork chops place them in a baking dish. If they are oily I would put them on a couple of paper towels for a few minutes to drain some of the grease off before this step. Poor the gravy mixture over your pork chops and cook at 375 for 30 to 45 minutes. Sunday, January 22, 2012. 2 Cups Shredded Cheese. This i...
cookingforthetimechallenged.wordpress.com
cookingforthetimechallenged | Fast, easy, all natural, healthy, kosher cooking
Fast, easy, all natural, healthy, kosher cooking. About Cooking for the Time Challenged. I have reached the stage where I can no longer find my recipes easily. The purpose of this blog is for me to organize them and share them with others. I also work more than full time by necessity. Food prep, set up and clean up are daily opportunities for organizational growth and development. I try to make food that is fast, easy, all natural, and healthy. So, cooking for the time challenged is me! July 29, 2015 at ...
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cookingfortheworkinggirl.blogspot.com
Everyday Cooking Guide for the Working Girl
Everyday Cooking Guide for the Working Girl. Tuesday, February 14, 2012. It feels amazing to get back to writing and back to this blog. I apologize for my time off - it's not that I haven't been cooking, trust me, I have been! So what better time to get back to blogging then now :) I have been very busy in the kitchen since my time off and I have some really exciting recipes to share with you. And the best of all - they are healthy, easy recipes! So first off - Happy Valentine's Day! Olive oil, divided.
Cooking For Thogg | Adventurous cooking for picky eaters.
Adventurous cooking for picky eaters. The spice mixes can all be purchased at World Spice Merchants. If you’re lucky enough to live near Seattle, they have a shop at Pike Place Market. You can also order online and I’ve included links below, just click on the spices in the recipe. Marinade the day before:. 1/2 Tbs smoked paprika. 1 Tbs kashmiri garam masala. 8211; ground (you can use regular garam masala if you like but I prefer the kashmiri version). 1 Tbs tikka masala. Spice mix – ground. 1/4 tsp groun...
Cooking for Three | The Cooks of #119 I don\’t know what St. Goin\’ Gaga Over Kitchen Arts
The Cooks of #119 I don ’t know what St. Goin ’ Gaga Over Kitchen Arts. December 8, 2005. We survived week 1! It was in fact an awesome struggle. :) Wonder why? Stick around for more posts on our shameful (mis)adventures – that we are proud to announce of. Blog at WordPress.com.
cookingfortoddlers.blogspot.com
Cooking for kids
Thursday, November 26, 2009. Toddler with Gastro - Diet tips. I am not a doctor or an dietician, but a mom with experience in what I think is more than my share of gastro in the past 2 years. My little girl was home almost until she turned 1 and life was much simpler with cooking, dish washing and baby sitting was taken care of. (Thank God for all the awesome moms in the world). Anyway coming back to the topic of feeding a kid. It is impossible to feed a kid when they cannot even retain water. A pinch of...
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Cooking for Tots | Healthy Fun Family Recipes Created by a Dietitian and Mom of 2
Baked Pumpkin Applesauce Donuts. This is the excerpt for a featured content post. Continue reading →. March 24, 2017. My kids no longer like oatmeal. I totally don’t push it on them, but knowing how nutritious and filling it is for breakfast, would love if they would get back into eating it! I’m sure they will eventually but until then, I wanted to create oatmeal in cookie form and without added refined sugar, which also doubles as a quick and easy breakfast food for myself too! 1/2 teaspoon baking soda.
