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Cooking for kids

Thursday, November 26, 2009. Toddler with Gastro - Diet tips. I am not a doctor or an dietician, but a mom with experience in what I think is more than my share of gastro in the past 2 years. My little girl was home almost until she turned 1 and life was much simpler with cooking, dish washing and baby sitting was taken care of. (Thank God for all the awesome moms in the world). Anyway coming back to the topic of feeding a kid. It is impossible to feed a kid when they cannot even retain water. A pinch of...

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Cooking for Tots | Healthy Fun Family Recipes Created by a Dietitian and Mom of 2

Baked Pumpkin Applesauce Donuts. This is the excerpt for a featured content post. Continue reading →. March 24, 2017. My kids no longer like oatmeal. I totally don’t push it on them, but knowing how nutritious and filling it is for breakfast, would love if they would get back into eating it! I’m sure they will eventually but until then, I wanted to create oatmeal in cookie form and without added refined sugar, which also doubles as a quick and easy breakfast food for myself too! 1/2 teaspoon baking soda.

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Spending huge amounts of our income on food became an annoyance to me. I'd rather go to Europe thank you very much! We wanted four things, to eat well and enjoy our meals while keeping our weight and our expenses under control. Incentive was born and I started to do something about it. I hope to use this Blog to share what I've discovered. Wednesday, April 13, 2016. Today was a nice and warm with full sun so I went out ice fishing for lake trout. I like my fish a bit spicy so I took. 1 tsp of Onion powder.

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Cooking For Two – Tasty recipes easily made into smaller proportions.

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Cooking For 2 At Two-Twenty Two | Tasked to create dinner for two, I am sharing these ideas with you

Cooking For 2 At Two-Twenty Two. Tasked to create dinner for two, I am sharing these ideas with you. March 7, 2013 by cookingfortwoonwaterloo. 2 boneless, skinless chicken breasts. 1 head garlic, peeled but not crushed. In a large frypan, heat oil over medium-high heat. Add chicken breasts and cook until browned on all sides. Place chicken in an oven-proof casserole dish. Cover chicken and liquid and cook in a 375 F oven for 25 30 minutes or until chicken registers 180 F on a meat thermometer. Combine fl...