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Cooking Without Borders

Friday, January 3, 2014. We have adopted a tree! The "Cooking Without Borders" team has adopted an olive tree in the Fiorano region of Marche, just outside of Ripatransone. While on our forthcoming trip in July, we will be making our way to the agriturismo. To visit our tree and speak with Paulo and Paulo Berretta, the caretakers of the grove. A little bit about the Fiorano grove where our tree lives:. Wednesday, December 25, 2013. 19 Things You'll Only Appreciate if You Study Abroad". Monday, October 14...

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Cooking Without Borders | cookinginitaly2010.blogspot.com Reviews

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Friday, January 3, 2014. We have adopted a tree! The Cooking Without Borders team has adopted an olive tree in the Fiorano region of Marche, just outside of Ripatransone. While on our forthcoming trip in July, we will be making our way to the agriturismo. To visit our tree and speak with Paulo and Paulo Berretta, the caretakers of the grove. A little bit about the Fiorano grove where our tree lives:. Wednesday, December 25, 2013. 19 Things You'll Only Appreciate if You Study Abroad. Monday, October 14...

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Cooking Without Borders | cookinginitaly2010.blogspot.com Reviews

https://cookinginitaly2010.blogspot.com

Friday, January 3, 2014. We have adopted a tree! The "Cooking Without Borders" team has adopted an olive tree in the Fiorano region of Marche, just outside of Ripatransone. While on our forthcoming trip in July, we will be making our way to the agriturismo. To visit our tree and speak with Paulo and Paulo Berretta, the caretakers of the grove. A little bit about the Fiorano grove where our tree lives:. Wednesday, December 25, 2013. 19 Things You'll Only Appreciate if You Study Abroad". Monday, October 14...

INTERNAL PAGES

cookinginitaly2010.blogspot.com

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Cooking Without Borders

http://cookinginitaly2010.blogspot.com/2013/12/as-2014-approaches-it-is-time-to-get.html

Wednesday, December 25, 2013. As 2014 approaches, it is time to get into 'travel mode'. Some of the amazing perspective we share as we embark on our trip. 19 Things You'll Only Appreciate if You Study Abroad". Why immersion experiences are so important. Subscribe to: Post Comments (Atom). Click here to share! View my complete profile. Picture Window template. Powered by Blogger.

2

Cooking Without Borders

http://cookinginitaly2010.blogspot.com/2014/01/we-have-adopted-tree-cooking-without.html

Friday, January 3, 2014. We have adopted a tree! The "Cooking Without Borders" team has adopted an olive tree in the Fiorano region of Marche, just outside of Ripatransone. While on our forthcoming trip in July, we will be making our way to the agriturismo. To visit our tree and speak with Paulo and Paulo Berretta, the caretakers of the grove. A little bit about the Fiorano grove where our tree lives:. Subscribe to: Post Comments (Atom). Click here to share! View my complete profile.

3

Cooking Without Borders

http://cookinginitaly2010.blogspot.com/2013/10/blog-post.html

Monday, October 14, 2013. And we are on our way. The TeamItalia group is forming! Tuesday is the last day for the 2014 members be part of the travel team. We are set for 21 days in Marche, heading out in July. We have some great adventures planned. Check back for more news about TeamItalia 2014. Subscribe to: Post Comments (Atom). Click here to share! View my complete profile. Picture Window template. Powered by Blogger.

4

Cooking Without Borders: Using What We Learned

http://cookinginitaly2010.blogspot.com/2012/09/using-what-we-learned.html

Sunday, September 30, 2012. Using What We Learned. As we have embarked on a new school year, the lessons from the summer are not lost. We have recently tackled ravioli making, among other topics. We have just heard that we will be serving dinner to our district school board in November. Members of TeamItalia will be charged with creating a menu based on our experiences in Ripatransone. You can bet that there will be pastas, taquino. Subscribe to: Post Comments (Atom). Click here to share!

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Cooking Without Borders: Pro Loco

http://cookinginitaly2010.blogspot.com/2012/08/pro-loco.html

Tuesday, August 7, 2012. One of the endearing aspects that came back with us is the idea of Pro Loco. We stumbled upon Pro Loco shirts as we strolled Ripatransone during one evening's wine tasting ( pasatella. We asked one of Italian friends about the nature of the saying. In essence, Pro Loco is defined as " a volunteer, grass-roots organization. Http:/ en.wikipedia.org/wiki/Pro Loco. If you will. So, Pro Loco works for us. It means local. It means supported by the group. It means for th...

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A Planned Spontaneous Adventure: February 2013

http://plannedspontaneousadventure.blogspot.com/2013_02_01_archive.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Tuesday, February 26, 2013. Disneyland - Best Place to Stay - Our Favorite Hotel. We are a single income family, so it is no surprise that cost figures into our hotel decisions. Our goal is always to find a hotel with great reviews that is moderately priced and then select a higher room category. It has been our family's decision to avoid the over-the-top luxury hotels and stay in their lowest room category. After cr...

plannedspontaneousadventure.blogspot.com

A Planned Spontaneous Adventure: Big Island - Kona - Best Dessert - South Kona Fruit Stand

http://plannedspontaneousadventure.blogspot.com/2013/03/big-island-kona-best-dessert-south-kona.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Monday, March 4, 2013. Big Island - Kona - Best Dessert - South Kona Fruit Stand. Try the South Kona Fruit Stand. Fresh Fruits and Delicious Desserts. We were very excited to find a true little gem on our last trip to the Big Island of Hawaii. The South Kona Fruit Stand is amazing! We stopped there multiple times and enjoyed each and every little treat that we tried! Http:/ www.southkonafruitstand.com/. Also, they ha...

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A Planned Spontaneous Adventure: Snorkel Gear for Kids - Best Flippers

http://plannedspontaneousadventure.blogspot.com/2013/03/snorkeling-for-kids-best-flippers.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Tuesday, March 12, 2013. Snorkel Gear for Kids - Best Flippers. Soft Foot Pocket for Little Feet. Snorkel Gear for Kids - Finding Great Flippers. Both of our children (4-yr-old and 8-yr-old) are snorkelers! Http:/ www.swimtowin.com/BETR.aspx. Ordered for BetterTimes Swim Fins:. XXXS - 8-11 Child. XS - 1-3 Child. Subscribe to: Post Comments (Atom). Snorkel Gear for Kids - Best Flippers. A Necessary Snorkeling Item for...

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A Planned Spontaneous Adventure: Disneyland Park - Best Places to Eat in Adventureland

http://plannedspontaneousadventure.blogspot.com/2013/03/disneyland-park-adventureland-best.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Friday, March 1, 2013. Disneyland Park - Best Places to Eat in Adventureland. Adventureland in Disneyland Park. Here are our favorites for Adventureland, which is our favorite place in the Disneyland Park. Our go-to meal was the Outback Vegetable Skewer, Bengal Beef Skewers, and children's milk from Bengal Barbecue, paired with some fresh fruit from the Tropical Imports fruit market. Best Places to Eat:. Snorkel Gear...

plannedspontaneousadventure.blogspot.com

A Planned Spontaneous Adventure: Disneyland - Where Do We Stop to Eat? Our advice to young families.

http://plannedspontaneousadventure.blogspot.com/2013/03/disneyland-where-do-we-stop-to-eat-our.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Friday, March 1, 2013. Disneyland - Where Do We Stop to Eat? Our advice to young families. Subscribe to: Post Comments (Atom). Snorkel Gear for Kids - Best Flippers. Soft Foot Pocket for Little Feet Snorkel Gear for Kids - Finding Great Flippers Both of our children (4-yr-old and 8-yr-old) are snor. Disneyland - Best Places to Eat - New Orleans Square. Disneyland Park - Best Places to Eat in Adventureland. For me, th...

plannedspontaneousadventure.blogspot.com

A Planned Spontaneous Adventure: Best Places to Eat for Young Families - Disneyland Frontierland

http://plannedspontaneousadventure.blogspot.com/2013/03/best-places-to-eat-for-young-families.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Tuesday, March 12, 2013. Best Places to Eat for Young Families - Disneyland Frontierland. Best Places to Eat for Young Families - Disneyland Frontierland. And a super yummy treat that shouldn't be missed on Main Street. Disneyland Where to Eat - Frontierland and Main Street. Rancho del Zocalo - Frontierland. My daughter loved this and ate most of it. My son did not like this, it was not tasty and is not a good choice.

plannedspontaneousadventure.blogspot.com

A Planned Spontaneous Adventure: Scotland Supper - Split Pea Soup and Cornbread

http://plannedspontaneousadventure.blogspot.com/2013/03/scotland-supper-split-pea-soup-and.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Friday, March 1, 2013. Scotland Supper - Split Pea Soup and Cornbread. For me, the memory of Scotland could not be complete without the thought of a wonderful lunch in a very beautiful castle one rainy afternoon. The lunch was very simple, split pea soup and cornbread. Whenever I make this lovely supper for my family, I remember the wonderful time spent during that vacation. Subscribe to: Post Comments (Atom). Try th...

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A Planned Spontaneous Adventure: Meet Our Family

http://plannedspontaneousadventure.blogspot.com/p/blog-page.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Mily consists of my husband (an engineer like me! Our very inquisitive 8-yr-old son (who loves all t. And a big mantra for our family is that - if you won't try new things, then you can't go on family vacations! This has led both of our kids to be fairly daring in what they will at least try. I really want our kids to be adaptable in new and different situations, because it is a necessary quality in life. A Necessary...

plannedspontaneousadventure.blogspot.com

A Planned Spontaneous Adventure: Snorkeling for Kids - Using a Wetsuit for Your Child

http://plannedspontaneousadventure.blogspot.com/2013/03/snorkeling-for-kids-selecting-wetsuit.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Friday, March 15, 2013. Snorkeling for Kids - Using a Wetsuit for Your Child. A Necessary Snorkeling Item for Kids - A Good Wetsuit. Snorkeling is one of our family's favorite activities. We only usually check two bags, at the airport, on a vacation, and one of them is packed with snorkeling gear! Wetsuits with Easy-Use Back Zippers. Our preference is the shorty wetsuit, which allows your child plenty of freedom of m...

plannedspontaneousadventure.blogspot.com

A Planned Spontaneous Adventure: Disneyland - Best Places to Eat - New Orleans Square

http://plannedspontaneousadventure.blogspot.com/2013/03/disneyland-best-places-to-eat-new.html

A Planned Spontaneous Adventure. Children, travel, and learning about life by living it. Saturday, March 2, 2013. Disneyland - Best Places to Eat - New Orleans Square. Best Places to Eat in Disneyland - New Orleans Square. Disneyland - New Orleans Square. Blue Bayou for lunch. Super yummy, both kids loved it! Make reservations well in advance. Subscribe to: Post Comments (Atom). Snorkel Gear for Kids - Best Flippers. Disneyland - Best Places to Eat - New Orleans Square. Try the South Kona Fruit Stand Fre...

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Cooking Without Borders

Friday, January 3, 2014. We have adopted a tree! The "Cooking Without Borders" team has adopted an olive tree in the Fiorano region of Marche, just outside of Ripatransone. While on our forthcoming trip in July, we will be making our way to the agriturismo. To visit our tree and speak with Paulo and Paulo Berretta, the caretakers of the grove. A little bit about the Fiorano grove where our tree lives:. Wednesday, December 25, 2013. 19 Things You'll Only Appreciate if You Study Abroad". Monday, October 14...

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Sunday, August 24, 2014. 1 cup butter, softened. 1/2 cup brown sugar. 2 2/3 cups flour. 1 1/2 cups graham cracker crumbs. 2 tsp baking powder. 1 13oz jar Nutella. 1 13oz jar marshmallow fluff. The original recipe was for an 8x8 pan - however, that is never enough for us! Half all the ingredients except the Nutella and the marshmallow fluff. Use 1 cup Nutella and 1 7oz jar marshmallow fluff.). Saturday, November 9, 2013. 1 lb ground beef. 3/4 cup bread crumbs. Combine and shape into patties. Brown. 1 bunc...