cookinginitaly.wordpress.com
Cooking and Life | Food, photography and life
Food, photography and life. Journey to Italy begins in mid September 2011. December 2, 2011. Sights in and around Jesi. Jesi had become my home for 2 months and the sights and sounds in this beautful town are locked in my memory. The alley just outside my apartment. The seemingly endless flight of stairs that I climb almost everyday. Stairs to the bookshop. Main street in Centro. The view from our apartment. November 10, 2011. He literally butchered the carcasses before our eyes. I didn’t believe i...
cookinginitaly2010.blogspot.com
Cooking Without Borders
Friday, January 3, 2014. We have adopted a tree! The "Cooking Without Borders" team has adopted an olive tree in the Fiorano region of Marche, just outside of Ripatransone. While on our forthcoming trip in July, we will be making our way to the agriturismo. To visit our tree and speak with Paulo and Paulo Berretta, the caretakers of the grove. A little bit about the Fiorano grove where our tree lives:. Wednesday, December 25, 2013. 19 Things You'll Only Appreciate if You Study Abroad". Monday, October 14...
cookinginjackson.com
www.cookinginjackson.com
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cookinginjapan.com
Cooking in Japan | Simple and healthy recipes
Simple and healthy recipes. Time saving prep ahead lunch box fillers. June 15, 2016. Now that the temperature is heating up, it’s time to spend less time in the hot kitchen making lunches. Mini Burger Patties – They are. Top with salsa and cheese. Top with bbq sauce and canned pineapple. Top with ponzu and grated daikon. Cut up over a salad. Add to a lettuce wrap. Steaks – Recipe here. They get softer after being frozen but I prefer them that way. Mix in with simmered veggies (nimono). Add to an omelette.
cookinginjapanese.com
cookinginjapanese.com - cooking in japanese Resources and Information.
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cookinginjoy.blogspot.com
InJoy
Sunday, August 24, 2014. 1 cup butter, softened. 1/2 cup brown sugar. 2 2/3 cups flour. 1 1/2 cups graham cracker crumbs. 2 tsp baking powder. 1 13oz jar Nutella. 1 13oz jar marshmallow fluff. The original recipe was for an 8x8 pan - however, that is never enough for us! Half all the ingredients except the Nutella and the marshmallow fluff. Use 1 cup Nutella and 1 7oz jar marshmallow fluff.). Saturday, November 9, 2013. 1 lb ground beef. 3/4 cup bread crumbs. Combine and shape into patties. Brown. 1 bunc...
cookinginjune.com
Cooking in June - Vegan Food
Cooking in June » Vegan Food. Soupe de Pois Cassés, Smoky et Bien Garnie [Vegan Sans Gluten]. Depuis un mois, je me tenais loin de ma cuisine. Elle paraissait si abandonnée qu’une toute toute petite souris a décidé d’en faire son nid, tranquille. Interview VG: Ouvrons nos Horizons avec un Raton Rêveur…. Tourte Lorraine aux Oignons Confits, aux Poireaux et aux Champignons au Vin Blanc [Vegan]. Riz au Citron d’Inde du Sud – Chitranna [Vegan Sans Gluten]. On s’est demandé ça un soir avec des copains. Des oi...
cookinginkansascity.blogspot.com
Cooking in Kansas City
Cooking in Kansas City. 90% Clean Eating (Organic, Local, Gluten Free, Dairy Free) and then 10% Fat, Sugar, Stomach Ache Kinda Yum! Saturday, November 22, 2014. Links to this post. Friday, November 21, 2014. Please- make your own sauce! I know we are from Kansas City and its all tasty, but it's all LOADED with sugar, high fructose corn syrup, a bunch of crap I can't pronounce and nothing good for you! A splash of ACV. Boil and check the flavors. It should be sweet and spicy! Filling, flavorful and fun!
cookinginkarachi.wordpress.com
cookinginkarachi | Food of the world in Karachi, healthy fare for family
Food of the world in Karachi, healthy fare for family. Raw Walnut Garlic Spread. March 1, 2018. Delicious as a healthy nut butter for your morning toast, this WFPB vegan spread is super easy to make. Try it on pasta (thin with a bit of pasta cooking water if you like), or use it as a sandwich filling with tomato and lettuce or arugula. 1 cup walnuts, unroasted (find them in the baking aisle). 2 3 cloves garlic. Blend Store in the refrigerator. How simple is that? Vegan Fresh Vegetable Pasta Salad. Snip t...
cookinginkatskitchen.blogspot.com
Kat's Kitchen
Saturday, January 10, 2015. Creamy Potato Crockpot Soup. Creamy Potato Crockpot Soup. 5 lbs of Russet potatoes, washed but not peeled. Diced into 1/2 in cubes. 1 large yellow onion, diced (use as much or little onion as you like). 4 cloves of garlic minced (feel free to add more if you love garlic). 8 cups of chicken stock. 16 oz cream cheese (low fat works great). 1 tbs seasoned salt or all purpose seasoning. Stir until the soup is well blended. Allow cream cheese to melt and heat through. 1 cup chocola...