cookingtheclockandcompass.wordpress.com
Cooking the Clock and Compass | Preserving heritage through food and drinks.
Cooking the Clock and Compass. Preserving heritage through food and drinks. Where in the world? Sothis is my first food blog Why the Clock and Compass? This blog is here to share the best of our heritage and tradition. Whether you are eating out, cooking at home using age old recipes, or traditional food and drinks with your own twist. My family has been dedicating time and plates to foods from around the world, and from different era’s, I have an agenda to celebrate and share tradition and heritage.
cookingthecontinent.tv
Coming Soon
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor.
cookingthecookscompanion.wordpress.com
Cooking the "Cooks Companion" | My year of cooking and eating Stephanie Alexander's "The Cooks Companion"
Cooking the Cooks Companion. My year of cooking and eating Stephanie Alexander's The Cooks Companion. Recipes completed – 101 to 200. Recipe #133 – bread sauce. November 3, 2014. Better than the roast chicken (recipe #132) was the bread sauce that accompanied it. This recipe under bread of all places was a revelation. I had never made nor eaten bread sauce before but this stuff needs to go on every roast chicken I make from now on – even Heston’s! November 3, 2014. Anyway, enough of the ‘is it or i...
cookingthecow.com
cooking the cow
And other things as well). Wednesday, July 8, 2009. With time on my hands and a gastronomically inclined mind, I decided to go into the kitchen again this week. I've been having fun learning how to cook new dishes. However, tonight I didn't learn a new dish. I simply took chicken out and started adding different elements to it. Let's start with the main component; the chicken and its stuffing: Preheat the oven to 400 degrees. Chicken breasts (on the larger side preferably). 2 garlics cloves, finely diced.
cookingthecrate.com
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cookingthedayaway.blogspot.com
Cooking The Day Away
Wednesday, May 1, 2013. You're never to old to start a new romance. This cake was specially made for my Oma's recent wedding. Congrats to the newlyweds! Decadent Chocolate Cake with Vanilla Cream Cheese frosting. Decorated with pearls, lace, rhinestone studded ribbon, hand-piped decor and fresh flowers. Wishing you happy baking! Saturday, March 16, 2013. Caprese and Cheese Galette. Crowed pleasing 101: Caprese and Cheese Galette. Yep! Caprese and Cheese Galette. 1 ½ cups cherry tomatoes, cut in half.
cookingthedeals.blogspot.com
Cooking the Deals
Saving money every way I know how. Beginners Guide to Couponing. Friday, July 28, 2017. Dehydrated Cinnamon Apple Fries. Dehydrated Cinnamon Apple 'Fries'. One of the many things I like to make is Cinnamon Apple Fries a wonderfully healthy and crunchy snack made by dehydrating julienne apples tossed in cinnamon. They are quick and simple to make if you have the right tools mainly a mandolin. With a julienne blade attachment and any basic food dehydrator. Toss batches of apples with cinnamon or leave plai...
cookingthedistance.blogspot.com
Le blog de Shane et Rudy
Le blog de Shane et Rudy. Tuesday, January 4, 2011. The perfect afternoon beverage. Some might refer to this beverage as a "mocktail." I, however, would rather avoid kitchiness and go with well-balanced afternoon bubbly beverage. The association with alcohol is therefore discarded and the focus is on the balance of flavors, and of course, the bubbles. The perfect afternoon beverage. 1 can lemon-lime soda. 2-4 dashes Angostura aromatic bitters. The story of the deep fryer. If it is allowed, is it ethical?
cookingthefarm.blogspot.com
Cooking the Farm
Friday, January 10, 2014. No More Farm to cook. So its been years since I have been to my blog. I decided for a number of reason today to start a new blog and then paused and said, why bother? You have a blog! Sunday, April 4, 2010. It has been awhile since we have posted on here. After a good month of trips, family and friends visiting and the start of spring, we are back! Papaya and Avocado Green Salad. Crab-Stuffed Fillets of Flounder with Chutney-Lime Sauce. Stir-Fried Asparagus and Snow Peas. A beau...
cookingthefoodoflove.blogspot.com
Cooking the Food of Love
If you've been following this blog over the few months of its lifespan so far, you may have noticed the uncomfortable pause of the last several weeks. That would be the final installment of the Chicago Restaurant Adventure, which is proving remarkably resistant to cogent analysis. I've been thinking about how to approach the subject, and have started different versions of the essay half a dozen times, only to run out of steam and delete the effort with frustrated resignation. Thanks for your patience.
cookingthefuture.com
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