cookingthecow.com
cooking the cow
And other things as well). Wednesday, July 8, 2009. With time on my hands and a gastronomically inclined mind, I decided to go into the kitchen again this week. I've been having fun learning how to cook new dishes. However, tonight I didn't learn a new dish. I simply took chicken out and started adding different elements to it. Let's start with the main component; the chicken and its stuffing: Preheat the oven to 400 degrees. Chicken breasts (on the larger side preferably). 2 garlics cloves, finely diced.
cookingthecrate.com
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cookingthedayaway.blogspot.com
Cooking The Day Away
Wednesday, May 1, 2013. You're never to old to start a new romance. This cake was specially made for my Oma's recent wedding. Congrats to the newlyweds! Decadent Chocolate Cake with Vanilla Cream Cheese frosting. Decorated with pearls, lace, rhinestone studded ribbon, hand-piped decor and fresh flowers. Wishing you happy baking! Saturday, March 16, 2013. Caprese and Cheese Galette. Crowed pleasing 101: Caprese and Cheese Galette. Yep! Caprese and Cheese Galette. 1 ½ cups cherry tomatoes, cut in half.
cookingthedeals.blogspot.com
Cooking the Deals
Saving money every way I know how. Beginners Guide to Couponing. Friday, July 28, 2017. Dehydrated Cinnamon Apple Fries. Dehydrated Cinnamon Apple 'Fries'. One of the many things I like to make is Cinnamon Apple Fries a wonderfully healthy and crunchy snack made by dehydrating julienne apples tossed in cinnamon. They are quick and simple to make if you have the right tools mainly a mandolin. With a julienne blade attachment and any basic food dehydrator. Toss batches of apples with cinnamon or leave plai...
cookingthedistance.blogspot.com
Le blog de Shane et Rudy
Le blog de Shane et Rudy. Tuesday, January 4, 2011. The perfect afternoon beverage. Some might refer to this beverage as a "mocktail." I, however, would rather avoid kitchiness and go with well-balanced afternoon bubbly beverage. The association with alcohol is therefore discarded and the focus is on the balance of flavors, and of course, the bubbles. The perfect afternoon beverage. 1 can lemon-lime soda. 2-4 dashes Angostura aromatic bitters. The story of the deep fryer. If it is allowed, is it ethical?
cookingthefarm.blogspot.com
Cooking the Farm
Friday, January 10, 2014. No More Farm to cook. So its been years since I have been to my blog. I decided for a number of reason today to start a new blog and then paused and said, why bother? You have a blog! Sunday, April 4, 2010. It has been awhile since we have posted on here. After a good month of trips, family and friends visiting and the start of spring, we are back! Papaya and Avocado Green Salad. Crab-Stuffed Fillets of Flounder with Chutney-Lime Sauce. Stir-Fried Asparagus and Snow Peas. A beau...
cookingthefoodoflove.blogspot.com
Cooking the Food of Love
If you've been following this blog over the few months of its lifespan so far, you may have noticed the uncomfortable pause of the last several weeks. That would be the final installment of the Chicago Restaurant Adventure, which is proving remarkably resistant to cogent analysis. I've been thinking about how to approach the subject, and have started different versions of the essay half a dozen times, only to run out of steam and delete the effort with frustrated resignation. Thanks for your patience.
cookingthefuture.com
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cookingtheglobe.blogspot.com
Cooking the Globe
From One American's (former) Kuwaiti Kitchen. Friday, May 10, 2013. Strawberry Pink Lady Apple Pie. Large crowds, yet reminding myself further that I was determined to take in SXSW; Spike and I rode along. We stopped at Club DeVille and as approached the door Spike admitted, you know, I am just not feeling this. I replied, hey, want to go make some pie? And that was SXSW 2013 for me. Wednesday, April 10, 2013. Single Girl Special #2: How Deep into My Fridge Can I Go? In all honesty, the majority of these...
cookingtheglobe.com
Cooking The Globe - Exploring the world through food
German Potato Dumplings – Kartoffelkloesse. Indian Carrot Dessert – Gajar Ka Halwa. Around The World In 50 Ingredients. 30 Recipes That Use Saffron – The World’s Most Expensive Spice. Italian Mashed Potato Pie – Gattò di Patate. Fricase De Pollo – Cuban Chicken Stew. Around The World In 50 Ingredients. 24 Brilliant Papaya Recipes That Will Satisfy Every Craving. Russian Cabbage Pie is one of the best culinary creations this country can offer. Rich and buttery crust featuring…. December 16, 2017. Full of ...
cookingthehaitianway.blogspot.com
Cooking the Haitian way
Cooking the Haitian way is a blog that has been inspired from my Youtube Channel. It's about my culture, the way we cook, the way we party, and the way we give back to society. Thursday, July 13, 2017. How to make Bouillon The Haitian Way (Goat/Cabrit). Bòy- dumplings (Flour, water, and salt). Links to this post. Wednesday, August 17, 2016. The Best "All purpose Marinade" (Epis) The Haitian Way. Links to this post. Sunday, August 14, 2016. Annie's Cupcake and Treats. Links to this post. Links to this post.
