cookingthedeals.blogspot.com
Cooking the DealsSaving money every way I know how...
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Saving money every way I know how...
cookingthedeals.blogspot.com
Cooking the Deals: Actual Homemade Laundry Soap
http://cookingthedeals.blogspot.com/2014/08/actual-homemade-laundry-soap.html
Saving money every way I know how. Beginners Guide to Couponing. Friday, August 22, 2014. Actual Homemade Laundry Soap. I've seen so many recipes for homemade laundry soap where you're just taking other store bought soaps, grating or melting them, and mixing them all together. I never quite understood that. If you want to make laundry soap, then let's actually make. Here's a crock pot tutorial. I found online. You wouldn't have to do it in a crock pot though. 1 quart of cold water. 1 can of lye. Soften t...
Cooking the Deals: How to Avoid Freezer Burn
http://cookingthedeals.blogspot.com/2011/08/how-to-avoid-freezer-burn.html
Saving money every way I know how. Beginners Guide to Couponing. Saturday, August 6, 2011. How to Avoid Freezer Burn. Having freezer meals on hand can save you time and money. But if you pull out your meal, and find it has freezer burn, well then, it tastes funny and is a waste of your time and money. Keep reading to find out how you can best avoid freezer burn. Can you do a post (baby permitting) about freezing meals? When you do the tupperware, do you do anything else other than put a lid on it? If you...
Cooking the Deals: How to Freeze Sweet Corn
http://cookingthedeals.blogspot.com/2012/09/how-to-freeze-sweet-corn.html
Saving money every way I know how. Beginners Guide to Couponing. Sunday, September 16, 2012. How to Freeze Sweet Corn. Sweet corn on the cob in the summer! 1 Husk the corn. This is best done outside, as it get pretty messy! We threw the husk in the garden compost to make great soil for her garden next year. Cute helpers always help get the job done! 2 Cut the corn off the cob. I saw a pin on Pinterest. About using a bunt cake pan. And an electric knife. We tried it out, and it worked great! The ones in t...
Cooking the Deals: My Rainbow Buys 7/21/12
http://cookingthedeals.blogspot.com/2012/07/my-rainbow-buy-72112.html
Saving money every way I know how. Beginners Guide to Couponing. Saturday, July 21, 2012. My Rainbow Buys 7/21/12. While I have been couponing this whole time, I haven't really been posting my transactions. My 11 month old keeps me pretty busy! But, since I'm teaching a couponing class this week, I thought I should at least post my latest buys, so that people can see that I'm still into it! Free: Meow Mix, Hydrogen Peroxide. Shelf cost: $25.86. Savings rate: 68.1%. Shelf cost: $25.04. Follow Me by Email.
Cooking the Deals: Deal on Apples = Cheap (and edible) Decor
http://cookingthedeals.blogspot.com/2012/04/deal-on-apples-cheap-and-edible-decor.html
Saving money every way I know how. Beginners Guide to Couponing. Monday, April 30, 2012. Deal on Apples = Cheap (and edible) Decor. A 3-pound bag of Granny Smith apples was on sale last week at Rainbow for $3.99. That's the hubbs' favorite apples, so his school snack is doubling as our centerpiece in a red glass bowl that my mother gave us. Our decor is green with red and peach accent colors, so it's perfect (until they're gone! Posted by Sarah Gibson. Subscribe to: Post Comments (Atom). From what I can ...
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Sarah Rose Gibson: New Name!
http://sarahrosegibson.blogspot.com/2011/06/new-name.html
This site has moved. Check out cookingthedeals.blogspot.com. Saturday, June 18, 2011. So I've been thinking about changing my blog's address and name for quite a while now, but I finally did it today. Let me know what you think! Beginner's Guide to Couponing. Posted by Sarah Gibson. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.
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cookingthecookscompanion.wordpress.com
Cooking the "Cooks Companion" | My year of cooking and eating Stephanie Alexander's "The Cooks Companion"
Cooking the Cooks Companion. My year of cooking and eating Stephanie Alexander's The Cooks Companion. Recipes completed – 101 to 200. Recipe #133 – bread sauce. November 3, 2014. Better than the roast chicken (recipe #132) was the bread sauce that accompanied it. This recipe under bread of all places was a revelation. I had never made nor eaten bread sauce before but this stuff needs to go on every roast chicken I make from now on – even Heston’s! November 3, 2014. Anyway, enough of the ‘is it or i...
cooking the cow
And other things as well). Wednesday, July 8, 2009. With time on my hands and a gastronomically inclined mind, I decided to go into the kitchen again this week. I've been having fun learning how to cook new dishes. However, tonight I didn't learn a new dish. I simply took chicken out and started adding different elements to it. Let's start with the main component; the chicken and its stuffing: Preheat the oven to 400 degrees. Chicken breasts (on the larger side preferably). 2 garlics cloves, finely diced.
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cookingthedayaway.blogspot.com
Cooking The Day Away
Wednesday, May 1, 2013. You're never to old to start a new romance. This cake was specially made for my Oma's recent wedding. Congrats to the newlyweds! Decadent Chocolate Cake with Vanilla Cream Cheese frosting. Decorated with pearls, lace, rhinestone studded ribbon, hand-piped decor and fresh flowers. Wishing you happy baking! Saturday, March 16, 2013. Caprese and Cheese Galette. Crowed pleasing 101: Caprese and Cheese Galette. Yep! Caprese and Cheese Galette. 1 ½ cups cherry tomatoes, cut in half.
Cooking the Deals
Saving money every way I know how. Beginners Guide to Couponing. Friday, July 28, 2017. Dehydrated Cinnamon Apple Fries. Dehydrated Cinnamon Apple 'Fries'. One of the many things I like to make is Cinnamon Apple Fries a wonderfully healthy and crunchy snack made by dehydrating julienne apples tossed in cinnamon. They are quick and simple to make if you have the right tools mainly a mandolin. With a julienne blade attachment and any basic food dehydrator. Toss batches of apples with cinnamon or leave plai...
cookingthedistance.blogspot.com
Le blog de Shane et Rudy
Le blog de Shane et Rudy. Tuesday, January 4, 2011. The perfect afternoon beverage. Some might refer to this beverage as a "mocktail." I, however, would rather avoid kitchiness and go with well-balanced afternoon bubbly beverage. The association with alcohol is therefore discarded and the focus is on the balance of flavors, and of course, the bubbles. The perfect afternoon beverage. 1 can lemon-lime soda. 2-4 dashes Angostura aromatic bitters. The story of the deep fryer. If it is allowed, is it ethical?
Cooking the Farm
Friday, January 10, 2014. No More Farm to cook. So its been years since I have been to my blog. I decided for a number of reason today to start a new blog and then paused and said, why bother? You have a blog! Sunday, April 4, 2010. It has been awhile since we have posted on here. After a good month of trips, family and friends visiting and the start of spring, we are back! Papaya and Avocado Green Salad. Crab-Stuffed Fillets of Flounder with Chutney-Lime Sauce. Stir-Fried Asparagus and Snow Peas. A beau...
cookingthefoodoflove.blogspot.com
Cooking the Food of Love
If you've been following this blog over the few months of its lifespan so far, you may have noticed the uncomfortable pause of the last several weeks. That would be the final installment of the Chicago Restaurant Adventure, which is proving remarkably resistant to cogent analysis. I've been thinking about how to approach the subject, and have started different versions of the essay half a dozen times, only to run out of steam and delete the effort with frustrated resignation. Thanks for your patience.
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Cooking the Globe
From One American's (former) Kuwaiti Kitchen. Friday, May 10, 2013. Strawberry Pink Lady Apple Pie. Large crowds, yet reminding myself further that I was determined to take in SXSW; Spike and I rode along. We stopped at Club DeVille and as approached the door Spike admitted, you know, I am just not feeling this. I replied, hey, want to go make some pie? And that was SXSW 2013 for me. Wednesday, April 10, 2013. Single Girl Special #2: How Deep into My Fridge Can I Go? In all honesty, the majority of these...
