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Cooking with Bernard

White Chocolate and Cranberry Oatmeal Cookies. With winter settling in, I constantly feel like preparing small, warm treats that fill the house with comforting smells of baking. These small cakes are a cross between cookies, American scones, and flapjacks. There’s no flour, there are no eggs. With oatmeal, white chocolate chips, and dried cranberries, there’s practically no need for guilt! There’s no need to leave them out to develop a crust, no doubling the baking sheets, no drizzling water under ...

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White Chocolate and Cranberry Oatmeal Cookies. With winter settling in, I constantly feel like preparing small, warm treats that fill the house with comforting smells of baking. These small cakes are a cross between cookies, American scones, and flapjacks. There’s no flour, there are no eggs. With oatmeal, white chocolate chips, and dried cranberries, there’s practically no need for guilt! There’s no need to leave them out to develop a crust, no doubling the baking sheets, no drizzling water under ...

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Cooking with Bernard | cookingwithbernard.com Reviews

https://cookingwithbernard.com

White Chocolate and Cranberry Oatmeal Cookies. With winter settling in, I constantly feel like preparing small, warm treats that fill the house with comforting smells of baking. These small cakes are a cross between cookies, American scones, and flapjacks. There’s no flour, there are no eggs. With oatmeal, white chocolate chips, and dried cranberries, there’s practically no need for guilt! There’s no need to leave them out to develop a crust, no doubling the baking sheets, no drizzling water under ...

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cookingwithbernard.com

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Cooking with Bernard: Fried Thai Money Bags

http://www.cookingwithbernard.com/2015/02/fried-thai-money-bags.html

Fried Thai Money Bags. Fried money bags filled with a kaffir lime-scented minced pork stuffing are crisp, flavorful and slightly spicy. The stuffing can be made with a food processor in a matter of minutes. Folding the bags is actually simple, but the effect is stunning. With the sweet-spicy sauce, you’ll be able to regale your guests with a treat. Recipe for 4 to 5. 12 oz / 330 g pork shoulder, minced. A few sprigs of cilantro (coriander), leaves picked. 1 tablespoon red curry paste. Serve very hot acco...

2

Cooking with Bernard: Linzertorte

http://www.cookingwithbernard.com/2015/02/linzertorte.html

Here is my revisited, even more festive (thanks to the stars) recipe for the Linzertorte. It’s a tart; sometimes a pie, that comes to us from Austria (Linz is a town in Austria), and it’s popular too in both Hungary and the Alsace region of France. The crust is extremely crumbly. And tasty, with its hazelnuts and cinnamon. Recipe for Linzertorte (serves 6, one 9-inch / 24 cm tart). Linzertorte crust (crumbly, with just a hint of sweetness):. 1/3 cup / 100 g egg yolks (about 5 yolks). 188; cup / 55 g sugar.

3

Cooking with Bernard: Baba Ganoush

http://www.cookingwithbernard.com/2015/02/baba-ganoush.html

This recipe goes under a variety of different names, including baba ganoush, moutabal, and in France, caviar d’aubergines. 4 to 5 tablespoons olive oil, plus a little extra for drizzling, if you wish. 4 tablespoons tahini (sesame paste). Juice of 2 to 3 small lemons. Line an ovenproof dish or baking sheet with foil to protect it. Set the oven to ‘broil’ (‘grill’). Allow to cool completely before you handle them. Scrape the flesh from the skins and place in a bowl. Discard the skins. Stir in the olive oil.

4

Cooking with Bernard: Almond-Rum Cake with Royal Icing (gâteau nantais)

http://www.cookingwithbernard.com/2015/03/almond-rum-cake-with-royal-icing-gateau.html

Almond-Rum Cake with Royal Icing (gâteau nantais). Recipe for the Almond-Rum Cake. Makes one 6-inch / 15 cm diameter cake. For one 8-inch / 20 cm cake, double the quantities given below. 6 tablespoons / 95 g butter. Generous 2/3 cup / 130 g) sugar. 1/3 cup / 45 g flour. Generous ½ cup / 150 g finely ground blanched almonds. 1 tablespoons plus 2 teaspoons (25 ml) brown rum (if you prefer, use the same amount of orange flower water, or 1 tablespoon pure vanilla extract). 5 ½ teaspoons / 25 g egg whites.

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Cooking with Bernard: Hi everyone!

http://www.cookingwithbernard.com/2015/02/hi-everyone.html

So glad to find your blog here in English and French. I enjoyed your cooking show so much on Cuisine TV but the channel is now discontinued indefinitely on Canal . Such a shame! Keep up the good work Bernard. Thanks for sharing your recipes. July 4, 2015 at 1:06 PM. BONSOIR.j adore vos recettes,pouvez vous me conseiller un doseur CUP s il vous plait. merci. August 13, 2015 at 3:30 PM. February 22, 2016 at 2:39 PM. June 22, 2016 at 3:35 AM. July 19, 2016 at 12:48 PM. Subscribe to: Post Comments (Atom).

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wanton flavours: October 2014

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Cooking and eating: at home, nearby and further afield. Sunday, 19 October 2014. VINARIUS WINE BAR AND WINE STORE - ROMAN ROAD MARKET. Roman Road is one of the oldest roads in London, following the original paved road built by the Romans to secure their colonial hold on south-east England. It was the major trade route between London and the Roman town of Colchester. And it has been. About trade ever since. Foxtons (heralded by some as the day Hackney died),. Artisan", "craft", "authentic". It's just the ...

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cookingwithbernard.com

Cooking with Bernard

White Chocolate and Cranberry Oatmeal Cookies. With winter settling in, I constantly feel like preparing small, warm treats that fill the house with comforting smells of baking. These small cakes are a cross between cookies, American scones, and flapjacks. There’s no flour, there are no eggs. With oatmeal, white chocolate chips, and dried cranberries, there’s practically no need for guilt! There’s no need to leave them out to develop a crust, no doubling the baking sheets, no drizzling water under ...

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In the Kitchen with Bertie. What to do with all that zucchini? It is a busy, exciting week for my family. My niece is getting married Saturday, and we have out of town guests arriving later in the week. I spent my morning making muffins so my sister-in-laws family wouldn’t have to worry about breakfast for the days they are here. Made one batch of pumpkin chip muffins, (or muffin punkins as a friend’s son used to call them! If you like lemon, these muffins are amazing! I would love to know if you try it!

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Skip to main content. Skip to secondary content. Texas Roadhouse Rolls – Copycat Recipe. October 27, 2011. 4 tsp active dry yeast. 1/2 c warm water. 2 c milk, scalded and cooled to lukewarm. 3 Tbl of melted butter, slightly cooled. 2 quarts all purpose flour (7-8 cups). Dissolve yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well. October 26, 2011. Roll ...