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Cooking with Carina | cookingwithcarina.blogspot.com Reviews
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Cooking with Carina
Nom Nom Nom de Plume: May 2011
http://nomnomnomdeplume.blogspot.com/2011_05_01_archive.html
Nom Nom Nom de Plume. Love of food and joy of cooking. Tuesday, May 17, 2011. This month I've been trying to be extra frugal and not spend any money that isn't planned. I was whittling away hundreds of dollars on the incidental "I'll just pop into the supermarket on the way to the train station" purchases. Literally, hundreds! So this month, I said to myself, "No more spending unless it's from a list". The first four days were really really hard! And apple crumble (a friend at work gave me a whole bunch ...
Nom Nom Nom de Plume: White Chocolate Cheesecake
http://nomnomnomdeplume.blogspot.com/2011/05/white-chocolate-cheesecake.html
Nom Nom Nom de Plume. Love of food and joy of cooking. Sunday, May 1, 2011. My friend Amy linked me to this blog. From which I took this recipe. I am a bit of a klutz when it comes to baking (but not cooking for some reason! So it was somewhat of a disaster. But the cake still turned out delicious, yet not quite cake-like. Whoa, this being self-sufficient business is quite a feat! Naturally, the dairy had every which chocolate bar but white! I decorated mine with tinned strawberries. Food in a Minute.
Duck in Wellies: June 2011
http://duckinwellies.blogspot.com/2011_06_01_archive.html
This blog is a place for me to ramble on about life in Wellington and anything else that takes my fancy. Monday, 20 June 2011. This blog has just gone over 1,000 page views. Although that's tiny numbers compared to many blogs, it makes me pleased that I've got some readers. In other news, I'm off to Hamilton for a couple of days with work and I've just bought tickets to go see the All Blacks play South Africa as part of the Tri Nations at the end of July. Sunday, 19 June 2011. Probably through a combinat...
Duck in Wellies: August 2011
http://duckinwellies.blogspot.com/2011_08_01_archive.html
This blog is a place for me to ramble on about life in Wellington and anything else that takes my fancy. Monday, 22 August 2011. I went snowboarding at Mount Ruapehu again this weekend. This time, I went up for a whole weekend with my friend Angela from work, her flatmate Scotty and their three Irish friends. Crazy looking cloud as we drove up to the ski field. Happy on the chair lifts. View down to the slopes from our off-piste vantage point. It's Scotty getting up at the bottom after his own wipe out.
Duck in Wellies: September 2011
http://duckinwellies.blogspot.com/2011_09_01_archive.html
This blog is a place for me to ramble on about life in Wellington and anything else that takes my fancy. Thursday, 15 September 2011. Sir Paul Callaghan on prosperity in New Zealand. I went along to a public lecture by Professor Sir Paul Callaghan on Wednesday evening. He's a scientist who focusses on nanotechnology and magentic resonance. He was voted. New Zealander of the year. I thought the proposed silver bullet was a bit too simple. I did really enjoy his speaking style and the energy he put int...
Duck in Wellies: South Island Part 4 - Queenstown to Picton
http://duckinwellies.blogspot.com/2012/03/south-island-part-4-queenstown-to.html
This blog is a place for me to ramble on about life in Wellington and anything else that takes my fancy. Sunday, 11 March 2012. South Island Part 4 - Queenstown to Picton. After the weekend in Queenstown, I needed to get back up to the top of the South Island by Thursday lunchtime for my ferry over to. I chose to deal with a lot of the drive in one go and get as far as. By now I should have realised that any drive in the. Lake Tekapo (It really is this colour, no photoshopping). I stayed in a really frie...
Duck in Wellies: Departure time
http://duckinwellies.blogspot.com/2012/03/departure-time.html
This blog is a place for me to ramble on about life in Wellington and anything else that takes my fancy. Wednesday, 21 March 2012. After a final few days getting to know Sydney, it's time for my flight home to England. I'm currently sitting in Sydney International Departure Terminal (thanks to Expedia for the free wi-fi). Sydney has been a good transition on the way back to London.a chance to get used to the scale of a city with more than a million people (Wellington is about 300,000). West Coast - Part ...
Duck in Wellies: March 2012
http://duckinwellies.blogspot.com/2012_03_01_archive.html
This blog is a place for me to ramble on about life in Wellington and anything else that takes my fancy. Wednesday, 21 March 2012. After a final few days getting to know Sydney, it's time for my flight home to England. I'm currently sitting in Sydney International Departure Terminal (thanks to Expedia for the free wi-fi). Sydney has been a good transition on the way back to London.a chance to get used to the scale of a city with more than a million people (Wellington is about 300,000). Over the last week...
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Cooking with Care: Living with Food Allergies | Just another WordPress.com site
Skip to main content. Skip to secondary content. Cooking with Care: Living with Food Allergies. Just another WordPress.com site. January 28, 2016. 2 Cups Unbleached all-purpose flour. 1 Tbsp. Baking powder (without cornstarch). 1/2 Tsp. Baking soda. 3/4 Tsp. Salt. 2 Tbsp. Nutritional yeast. 4 Tbsp. Shortening ( I prefer Palm Oil Shortening). 1 Cup Rice milk (unsweetened). 1 Tbsp. Apple cider vinegar. September 6, 2012. 1 tbs Kudzu Root. 2 tbs olive oil. 15 c lentil flour (I make my own in a Vitamix).
cookingwithcareblog.blogspot.com
Cooking with Care
Tuesday, August 21, 2012. Please visit CookingwithCare.me. For all new blog posts and these post archives! Monday, August 20, 2012. I love Greek food. Luckily my husband enjoys tzatziki, hummus and lamb almost more than I do. Its easily become a staple menu item in our house, but until now we've never tried to make the Gyro meat from scratch. Because the amazing Gyro was not enough he also grilled up seasoned zucchini and asaparagus! 1 pound meat (Lamb, chicken, beef, pork, or combo of any). Flip the loa...
When Cooking Is A Way Of Life
Live to Cook, Cook to Live. Things I Love About Cooking. With the Christmas and holiday season approaching, I couldn’t help thinking about how much cooking means to me. It encompasses a whole range of things that are important to me. Another thing I love is the pleasure food gives, both to others and to myself. It’s just so rewarding to see the smiles and enjoyment that people experience. I love cookbooks. There is a bit of history, culture and personality in each of them. November 17th, 2009 Tags: baking.
cookingwithcareonline.com – Just another WordPress site
Just another WordPress site.
cookingwithcaribay.blogspot.com
Cooking with Caribay
Food, Family, Fun - a globe trotting twist on traditional caribbean cuisine. Cooking in Kigali: Part 1. Monday, April 15, 2013. Romaine Lettuce Chopped 1 head. Dried Cranberries 1/4 cup. Dried Blue Berries 1/4 cup. Walnuts Chopped 1/2 cup. Onions fined diced 3 tbs. Red, Yellow Green Bell Peppers diced 1/4 cup total. Cucumbers diced 1/4 cup. Tomatoes diced 1/4 cup. Vinaigrette of your choice 1/2 cup. Combine all ingredients in a bowl and toss until combined. Denise C. Ward. Tuesday, April 9, 2013. Friday ...
cookingwithcarina.blogspot.com
Cooking with Carina
Sunday, 11 August 2013. My take on Singapore Rice Noodles - Easy, quick and delicious dinners - part 1. Further, it turns out, working folk want better food than back in your uni days. They have a bit more cash to spend and mince five days per week (on toast, bolognese, meatloaf, nachos and pie) just does not cut it anymore. Stir fry vege (such as broccoli, carrots, carrots, onion, capsicum) - at least 1/2 cup per person chopped into bite-sized pieces. 1 tsp ground ginger. 1 tsp ground garlic. Put some o...
Cooking with Carla
CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! View my complete profile. Wednesday, July 4, 2012. I saw this recipe on Pinterest. And thought I would try to make them this evening. Now, I can't really say I've ever tasted Funnel Cakes - I think here in Canada, Beaver Tails. Are a favorite when at the Fair. In any event, Jessica and I thought they weren't too difficult, so we got out our mixing bowls :-). The boys, of course, ate more! Mix these ingredients together:. 1 1/2 cups flour.
Home - Cookin' With Carla
Learn to cook with Carla! Discovered her passion for the culinary arts at a young age and has been using her talents to feed the body and soul of those who taste her creations for nearly 50 years. This page is under construction, thank you for your patience. Learn to cook with Carla!
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Cooking with Carla – Cookery classes in rome
Cookery classes in rome. Here you can find information on Carla Tomasi’s cookery classes, held in the lovely Latteria Studio. In Rome’s Trastevere. Carla teaches group and private lessons, focussing on fresh pasta making, baking, or preserving. For a list of upcoming classes, see ‘ Classes and Events. 8217; or if you’d like to book Carla for a private lesson, get in touch. Latteria Studio, 29 Via di Ponziano. Powered by WordPress.com.
cookingwithcarlee.blogspot.com
Cooking with Carlee
A collection of family favorite recipes both new and old. This post may contain affiliate links. Please view my disclosure page for more information. Friday, August 14, 2015. Labels: apps and snacks. Thursday, August 13, 2015. Slow Cooker Creamy Corn. Wednesday, August 12, 2015. Labels: Dressings and Sauces. Tuesday, August 11, 2015. Vicki's Whipped Cream Frosting. 160; It is hard to believe, but I have been making this frosting for 10 years now! Monday, August 10, 2015. 160;Sign me up! 160; &#...
Cooking with Carlee
A collection of family favorite recipes both new and old. This post may contain affiliate links. Please view my disclosure page for more information. Wednesday, January 11, 2017. Warm and Cheesy Pulled Pork Dip. 160; When I posted the recipe for Pulled Pork Enchilada Verde Soup. 160;If nothing else, I can always braise it. Labels: apps and snacks. Monday, January 9, 2017. Easy Family Meal Plan Week 1. Saturday, January 7, 2017. Ooey Gooey Chocolate Butter Cookies. Friday, January 6, 2017. 160;We are ...
