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Nom Nom Nom de PlumeLove of food and joy of cooking
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Nom Nom Nom de Plume | nomnomnomdeplume.blogspot.com Reviews
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Love of food and joy of cooking
Nom Nom Nom de Plume: Slack-ish
http://nomnomnomdeplume.blogspot.com/2011/05/slack-ish.html
Nom Nom Nom de Plume. Love of food and joy of cooking. Tuesday, May 17, 2011. This month I've been trying to be extra frugal and not spend any money that isn't planned. I was whittling away hundreds of dollars on the incidental "I'll just pop into the supermarket on the way to the train station" purchases. Literally, hundreds! So this month, I said to myself, "No more spending unless it's from a list". The first four days were really really hard! And apple crumble (a friend at work gave me a whole bunch ...
Nom Nom Nom de Plume: Fried mozzarella and aubergine sandwiches with tomato salad
http://nomnomnomdeplume.blogspot.com/2011/05/fried-mozzarella-and-aubergine.html
Nom Nom Nom de Plume. Love of food and joy of cooking. Sunday, May 1, 2011. Fried mozzarella and aubergine sandwiches with tomato salad. I got this recipe. Off Hairy Bikers (man, I love that show). It's very filling, and I assume it is quite low in calories as most of the ingredients are vegetables. I watched them make this recipe on TV and recreated it from memory. Which means I forgot half the ingredients :). Subscribe to: Post Comments (Atom). Fried mozzarella and aubergine sandwiches with tom.
Nom Nom Nom de Plume: Pan-fried lamb with leeks and beans
http://nomnomnomdeplume.blogspot.com/2011/05/pan-fried-lamb-with-leeks-and-beans.html
Nom Nom Nom de Plume. Love of food and joy of cooking. Sunday, May 1, 2011. Pan-fried lamb with leeks and beans. I got this recipe. Off Hairy Bikers. Except I didn't have pork, so I used lamb. Real lamb, not hogget or mutton that pretends to be lamb, mind you. Now that I go to the Saturday markets, I've become quite the lamb snob :). In the end, it was quite a variation from the recipe, but it was still delicious and didn't cost me a fortune having to buy things I didn't have :). Food in a Minute.
Nom Nom Nom de Plume: White Chocolate Cheesecake
http://nomnomnomdeplume.blogspot.com/2011/05/white-chocolate-cheesecake.html
Nom Nom Nom de Plume. Love of food and joy of cooking. Sunday, May 1, 2011. My friend Amy linked me to this blog. From which I took this recipe. I am a bit of a klutz when it comes to baking (but not cooking for some reason! So it was somewhat of a disaster. But the cake still turned out delicious, yet not quite cake-like. Whoa, this being self-sufficient business is quite a feat! Naturally, the dairy had every which chocolate bar but white! I decorated mine with tinned strawberries. Food in a Minute.
Nom Nom Nom de Plume: March 2011
http://nomnomnomdeplume.blogspot.com/2011_03_01_archive.html
Nom Nom Nom de Plume. Love of food and joy of cooking. Tuesday, March 29, 2011. Yay they arrived :). Monday, March 28, 2011. Found this video randomly when I was trying to research what to spend my Flybuys points on. Not sure why I never bothered to learn how to cut things properly, but now that I've watched the video I will definitely make more of an effort to slice things correctly! Sunday, March 27, 2011. Dessert Wine and Raspberry Tiramisu. I got this recipe from The Instant Cook. First things first,...
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I dig a pony. Hi, I’m Kris Holechek Peters (Cramer) and I am the author of six cookbooks, with one more on the way:. 2007, self-published, no longer in print),. The 100 Best Vegan Baking Recipes. 2009, Ulysses Press),. Have Your Cake and Vegan Too. 2011, Ulysses Press) and the. I Heart Trader Joe’s Vegetarian Cookbook. Vegan Desserts in Jars. 2013, Ulysses Press), Vegan Ice Cream Sandwiches. 2014, Ulysses Press) and. Bringing Home the Seitan. I believe in the importance of food to both family and culture...
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Thursday, January 19, 2012. Crochet Jam Jars part 2. Wednesday, January 18, 2012. Anyway it's keeping me out of mischief for the moment.". January 2012 - Of course I didn't consistently work on it from August (so many other things going on! So I had a massive sewing session over the course of a week to get it finished. My delightful inaccuracy in cutting the strips resulted in the blocks not being quite even, but a little bit of trimming sorted that one out! Here's the final quilt! Shabby Chic Cake stands.
***NOM NOM Cupcakes***
Nom Nom Nom de Plume
Nom Nom Nom de Plume. Love of food and joy of cooking. Tuesday, May 17, 2011. This month I've been trying to be extra frugal and not spend any money that isn't planned. I was whittling away hundreds of dollars on the incidental "I'll just pop into the supermarket on the way to the train station" purchases. Literally, hundreds! So this month, I said to myself, "No more spending unless it's from a list". The first four days were really really hard! And apple crumble (a friend at work gave me a whole bunch ...
NomNomNom Dot . Com | Stuff I've eaten in Liverpool and Beyond.
NomNomNom Dot . Com. Stuff I've eaten in Liverpool and Beyond. Wine Course at Vinea, Albert Docks, Liverpool. March 25, 2011. I’ve just finished the five week long introduction to wine course at the Albert Dock’s Vinea wine shop which covered the basics of how to taste wine, a good overview of each of the major wine growing regions and explored both the popular and more unusual grape varieties. Ephesus, Turkish Restaraunt in Liverpool. February 13, 2011. My first post on this blog! Offer for all you coul...
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Durham Bulls and Hoppyum, how I will miss you both! This entry was posted in Uncategorized. July 19, 2013. Farewell to Burger Day at Bull McCabes. Irish Burger with pimento cheese, pickles, jalepeños, and egg at Bull McCabes, the first place to get a five during Burger Day, a fitting farewell to Durham’s fine selection of burgers. This entry was posted in Uncategorized. July 17, 2013. This entry was posted in Uncategorized. July 12, 2013. This entry was posted in Uncategorized. July 8, 2013. July 4, 2013.
nomnomnomemo | DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Cute Enough to Eat! Founded 7 Years ago. Anything CUTE thats emo/scene/etc. related. Memebers are welcome! Anything CUTE thats emo/scene/etc. related. Memebers are welcome! Founded 7 Years ago. Aug 15, 2011. Cute Enough to Eat! Div div.gmbutton2town a:hidden').clone().appendTo('#super-secret-buttons .gmbutton2town').css('float', 'none')&...Nom Nom and Nom.
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Nom Nom Nom Natural Dog Treats are everything we promise they will be." Click on the link above to read what our customer's are saying! Don't buy treats that are made in China or Canada. We bake natural treats you can trust right here in the USA! We don't use just any ingredients. We use high quality ingredients manufactured and distributed in the United States! Do you like what you see so far? Just wait until you see our treats in person. Place your order today! Made in the usa.