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I dig a pony. Hi, I’m Kris Holechek Peters (Cramer) and I am the author of six cookbooks, with one more on the way:. 2007, self-published, no longer in print),. The 100 Best Vegan Baking Recipes. 2009, Ulysses Press),. Have Your Cake and Vegan Too. 2011, Ulysses Press) and the. I Heart Trader Joe’s Vegetarian Cookbook. Vegan Desserts in Jars. 2013, Ulysses Press), Vegan Ice Cream Sandwiches. 2014, Ulysses Press) and. Bringing Home the Seitan. I believe in the importance of food to both family and culture...

nomnomnomcraft.blogspot.com

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Thursday, January 19, 2012. Crochet Jam Jars part 2. Wednesday, January 18, 2012. Anyway it's keeping me out of mischief for the moment.". January 2012 - Of course I didn't consistently work on it from August (so many other things going on! So I had a massive sewing session over the course of a week to get it finished. My delightful inaccuracy in cutting the strips resulted in the blocks not being quite even, but a little bit of trimming sorted that one out! Here's the final quilt! Shabby Chic Cake stands.

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***NOM NOM Cupcakes***

nomnomnomdeplume.blogspot.com

Nom Nom Nom de Plume

Nom Nom Nom de Plume. Love of food and joy of cooking. Tuesday, May 17, 2011. This month I've been trying to be extra frugal and not spend any money that isn't planned. I was whittling away hundreds of dollars on the incidental "I'll just pop into the supermarket on the way to the train station" purchases. Literally, hundreds! So this month, I said to myself, "No more spending unless it's from a list". The first four days were really really hard! And apple crumble (a friend at work gave me a whole bunch ...

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nomnomnomdeplume

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NomNomNom Dot . Com | Stuff I've eaten in Liverpool and Beyond.

NomNomNom Dot . Com. Stuff I've eaten in Liverpool and Beyond. Wine Course at Vinea, Albert Docks, Liverpool. March 25, 2011. I’ve just finished the five week long introduction to wine course at the Albert Dock’s Vinea wine shop which covered the basics of how to taste wine, a good overview of each of the major wine growing regions and explored both the popular and more unusual grape varieties. Ephesus, Turkish Restaraunt in Liverpool. February 13, 2011. My first post on this blog! Offer for all you coul...

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nomnomnomdurham

Durham Bulls and Hoppyum, how I will miss you both! This entry was posted in Uncategorized. July 19, 2013. Farewell to Burger Day at Bull McCabes. Irish Burger with pimento cheese, pickles, jalepeños, and egg at Bull McCabes, the first place to get a five during Burger Day, a fitting farewell to Durham’s fine selection of burgers. This entry was posted in Uncategorized. July 17, 2013. This entry was posted in Uncategorized. July 12, 2013. This entry was posted in Uncategorized. July 8, 2013. July 4, 2013.

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nomnomnomemo | DeviantArt

Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Cute Enough to Eat! Founded 7 Years ago. Anything CUTE thats emo/scene/etc. related. Memebers are welcome! Anything CUTE thats emo/scene/etc. related. Memebers are welcome! Founded 7 Years ago. Aug 15, 2011. Cute Enough to Eat! Div div.gmbutton2town a:hidden').clone().appendTo('#super-secret-buttons .gmbutton2town').css('float', 'none')&...Nom Nom and Nom.

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Nom Nom Nom Natural Dog Treats are everything we promise they will be." Click on the link above to read what our customer's are saying! Don't buy treats that are made in China or Canada. We bake natural treats you can trust right here in the USA! We don't use just any ingredients. We use high quality ingredients manufactured and distributed in the United States! Do you like what you see so far? Just wait until you see our treats in person. Place your order today! Made in the usa.

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See, that’s what the app is perfect for. Wahhhh, I don’t wanna.

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Nomnomnomicon | Ia! Ia! Deliciousness fhtagn!

I’m sure you must all think I live off of nothing but fish and mushrooms nowadays. It isn’t entirely untrue, but these are here simply because the boy (who likes fish and mushrooms waaaaay more than I do) is in China and there was an entire bag of mushrooms I was worried were going to spoil. These are quick, easy and really, really tasty. And good for you to boot. 7-8 cups sliced brown mushrooms. 1 1/2 tablespoons minced garlic. 1/4 cup vegetable broth. 1/4 teaspoon red pepper flakes. June 5, 2011. This ...