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Cooking with Dorothy

MERINGUE HEARTS: Bake at 250 degrees for 1 hour. Makes 8 servings. 4 egg whites 1cup sugar. 1/4 tsp. cream of tartar. 1/4 tsp. salt. DIRECTIONS: Beat 4 egg whites with cream of tartar until foamy white in a large bowl. Sprinkle in sugar very slowly 1 tablespoon at a time, beating all the time until meringue stands in firm peaks. I use my Kitchen Aid for this, otherwise a hand mixer will do but will be tiring to hold. STRAWBERRY SNOW FILLING (pink and light and rich! HAPPY VALENTINE’S DAY: A SPECIAL...

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Cooking with Dorothy | cookingwithdorothy.com Reviews
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MERINGUE HEARTS: Bake at 250 degrees for 1 hour. Makes 8 servings. 4 egg whites 1cup sugar. 1/4 tsp. cream of tartar. 1/4 tsp. salt. DIRECTIONS: Beat 4 egg whites with cream of tartar until foamy white in a large bowl. Sprinkle in sugar very slowly 1 tablespoon at a time, beating all the time until meringue stands in firm peaks. I use my Kitchen Aid for this, otherwise a hand mixer will do but will be tiring to hold. STRAWBERRY SNOW FILLING (pink and light and rich! HAPPY VALENTINE’S DAY: A SPECIAL...
<META>
KEYWORDS
1 red food coloring
2 posted in
3 desserts
4 holidays
5 pistachio cake
6 published
7 dorothy
8 1/4 cup oil
9 general
10 archives
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Cooking with Dorothy | cookingwithdorothy.com Reviews

https://cookingwithdorothy.com

MERINGUE HEARTS: Bake at 250 degrees for 1 hour. Makes 8 servings. 4 egg whites 1cup sugar. 1/4 tsp. cream of tartar. 1/4 tsp. salt. DIRECTIONS: Beat 4 egg whites with cream of tartar until foamy white in a large bowl. Sprinkle in sugar very slowly 1 tablespoon at a time, beating all the time until meringue stands in firm peaks. I use my Kitchen Aid for this, otherwise a hand mixer will do but will be tiring to hold. STRAWBERRY SNOW FILLING (pink and light and rich! HAPPY VALENTINE’S DAY: A SPECIAL...

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MERINGUE HEARTS: Bake at 250 degrees for 1 hour. Makes 8 servings. 4 egg whites 1cup sugar. 1/4 tsp. cream of tartar. 1/4 tsp. salt. DIRECTIONS: Beat 4 egg whites with cream of tartar until foamy white in a large bowl. Sprinkle in sugar very slowly 1 tablespoon at a time, beating all the time until meringue stands in firm peaks. I use my Kitchen Aid for this, otherwise a hand mixer will do but will be tiring to hold. STRAWBERRY SNOW FILLING (pink and light and rich! HAPPY VALENTINE’S DAY: A SPECIAL...

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