Shortly before she died, my mother gave me a box of her recipes. Written in her funny, imprecise style, reading each index card feels like a live conversation. By cooking some of her dishes and recounting her stories, I share with you the culinary secrets, wacky humor and ageless wisdom of Jeanne. May it serve us all well in our own daily lives.
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Cooking with Jeanne | cookingwithjeanne.blogspot.com Reviews
https://cookingwithjeanne.blogspot.com
Shortly before she died, my mother gave me a box of her recipes. Written in her funny, imprecise style, reading each index card feels like a live conversation. By cooking some of her dishes and recounting her stories, I share with you the culinary secrets, wacky humor and ageless wisdom of Jeanne. May it serve us all well in our own daily lives.
Blonde by Choice: September 2014
http://blondebychoice.blogspot.com/2014_09_01_archive.html
Tuesday, September 30, 2014. The Battle for Independence. I love history and always have. I see the truth in the adage about repeating it if we are not familiar with it playing out over and over. One of the things in history that I have read a lot about are struggles for independence. The power in charge being fought for equal voices at the table when making decisions - the break from a monarchy - the break from dictatorship even if it is benevolent. Friday, September 26, 2014. I also have enjoyed a lot ...
Mom 2 Athlete: July 2011
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Wednesday, July 13, 2011. As I "rested" (aka a triathlete's worst nightmare), I pondered why the fuck I do this is the first place. I mean really, this is a HOBBY. I do it for FUN. And the definition of the word "fun" in the dictionary is. "Something that provides mirth, or amusement". Now my last race was not "fun". But is that really why a person does triathlon? Is it the journey or the destination that make our hobbies "fun"? When you make a model airplane, do you have more fun making it? THE JOURNEY&...
Mom 2 Athlete: H5748HAX5RHT
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Thursday, June 23, 2011. Subscribe to: Post Comments (Atom). Weekly Training Schedules - Call me if you want to join. Week of June 20th. Day off. I dont have my shit together yet for this week due to a busy father's day weekend. Such is life of a regular person trying to do triathlon. Weights, lunges, and box jumps 45 minutes Bike (or Spin). I will likely be in Terry's class at Club Fit. Weights plus 30 min swim (drills). List of Great Westchester Local Businesses. Mike Risko Music School.
Mom 2 Athlete: Playing Seeker
http://mom2athlete.blogspot.com/2011/07/playing-seeker.html
Wednesday, July 13, 2011. As I "rested" (aka a triathlete's worst nightmare), I pondered why the fuck I do this is the first place. I mean really, this is a HOBBY. I do it for FUN. And the definition of the word "fun" in the dictionary is. "Something that provides mirth, or amusement". Now my last race was not "fun". But is that really why a person does triathlon? Is it the journey or the destination that make our hobbies "fun"? When you make a model airplane, do you have more fun making it? THE JOURNEY&...
Blonde by Choice: March 2015
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Tuesday, March 24, 2015. In order to take care of the one tree you need to see the forest. Most of us heard that saying about how you can't see the forest focusing on the one tree and lately as I watch the news I think boy that tree must also have a mirror in it. I watch the devastation that ISIS like a tornado is bringing - devastation with an empty core, sucking up years of history, people's lives and for what? I listen to people who deny climate change because doing so makes sense- why? I wanted to wr...
Blonde by Choice: Putting the brakes on .... screech, slide, stop summer from ending
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Tuesday, July 28, 2015. Putting the brakes on . screech, slide, stop summer from ending. Why is everything a 45 min traffic ordeal when they have 6-7 lane highways in each direction (again walk people)? Why don't they have public transportation? They are too slow, too mellow - but did I mention how pretty it is and how nice their weather is? You would assume a summer lover like me would love climate like that year round right? Subscribe to: Post Comments (Atom). From The Empire State.
Blonde by Choice: November 2014
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Tuesday, November 25, 2014. I am thankful for. I am thankful for my Mom because even when she tells it like it is and I do not like it she remembers to tell it again with a smiley emoticon, she loves them and I love that in her 70s she refuses to not try new things. I am thankful for music, wine, food, writing and social media. I am thankful that I am old enough that I know how to manage social medial after much wine and music. Tuesday, November 18, 2014. Some days it's breakfast for dinner. The other ki...
Blonde by Choice: October 2014
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Tuesday, October 28, 2014. I don't like that kid. I distinctly remember my mother and father not liking certain friends I had. I remember this because they were vocal about it. Of course many of the kids they did not like I liked for all the things they saw in them that I disagreed with them on - Supreme Court judges have maybe heard the level of detailed argument I often made on these friends' behalf. Tuesday, October 21, 2014. You know you're getting older when. Tuesday, October 14, 2014. Everything yo...
Blonde by Choice: Evolutions and Retirements
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Tuesday, June 23, 2015. In the past couple of months I have gone to 2 retirement parties - for two people I could never actually imagine retiring. I learned to appreciate how awesome it is to know a renaissance man and it has in many ways influenced the way I am raising my boys to be men who are well rounded, curious knowledge seekers. This is the evolution of medicine - or is it the retirement of good medical care that took care of the whole rather than the disease? Subscribe to: Post Comments (Atom).
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Cooking with Jason
Tuesday, March 20, 2007. Tuesday at the Market. I'd forgotten how great a trip to Pike Place Market. Can be, having not been there for nearly a year (we're in Seattle for a few weeks while our stuff is being transported to California). Best lunch in town. Finish up with a half-dozen cinnamon donuts at Daily Dozen Donuts. Yum. Posted by JMB at 4:57 PM. Sunday, March 18, 2007. Saturday, March 3rd, 2007. Veuve Clicquot Ponsardin ’99. Wine: Gewurztraminer, Alsace, France. Wine: Gruner Veltliner, Austria.
Cooking with Jax
Sunday, December 31, 2017. Smoky Salted Sipping Caramel. Posted by Jax Delisle. Links to this post. Posted by Jax Delisle. Links to this post. Sunday, November 12, 2017. This is a rich chowder packed with hearty bits of lobster. It can be served in smaller bowls as a side dish, or larger bowls as the main course. . Posted by Jacqueline Delisle. Links to this post. Sunday, November 5, 2017. Alberta Style Beef on a Bun. Though it’s been several years since I lived in Hanna, and a solid few years sinc...
Welcome to Cooking With Jazz
COOKING WITH JAZZ RESTAURANT. 179-22 Union Turnpike, Jamaica Estates, NY 11366. Great thanks and blessings to all our customers and friends —our family. We apologize for not being able to sustain the restaurant any longer. We have closed Cooking With Jazz. LAST UPDATE: Oct 17, 2012. Website design and maintenance. Direct all web problems to. 119;eb designer John. Be specific (what happens when using what). Thanks.
Cooking With Jean
Wednesday, February 25, 2009. Pineapple Upside Down Cake for Jean's Birthday. This is one of those recipes that works no matter how bad a baker you think you are. 1 box of yellow cake mix. 2 cans of pineapple slices in juice - can also use pineapple chunks. 1/2-3/4 cups of brown sugar. 1/2 stick of butter. 1 mix cake batter BUT substitute pineapple juice from the can for the water. 2 melt butter and pour into the bottom of a flat cake pan (9X13 works best). 3 sprinkle brown sugar over the butter. Hanna t...
Cookingwithjean
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Cooking with Jeanne
Wednesday, June 20, 2012. EMU EGGS AND FARRO: Adventures in Feeding a Family. When my daughter was two-y. Ears old, she weighed 18 lbs and. Subsisted on three chicken nugget per day. (“I. 8221; she would shout. Raising Sanctimommy eyebrows everywhere.) I was horrified. How would this little girl ever gain any weight? Or what if her palate never deve. Loped beyond processed chicken and she grew up to become a junk food junkie? E verge of a panic attack. I remembered two bits of sage advice:. An Australian...
Just Plain Good
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Saturday, July 9, 2011. Started off infusing a bit of oil with some garlic. Just simmer the garlic til soft and the oil will be ready (so will the garlic). Next step Or maybe I did this first. Cut some roma or plum tomatoes in half lengthwise. Top with a sliver of garlic, dried oregano, olive oil and salt. Add in Sweet Potat...
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Amen. Let's Eat!
Tis an ill cook that cannot lick his own fingers." William Shakespeare. All About the Master Chef, Jen. All About the Lame Co-Chef Who Never Posts Recipes, Amanda. Spicy Asian Chicken with Brussel Sprouts. Sesame Seed Coated Falafel w/ Tahini Yogurt Dip. Roasted Vegetable and Pesto Panino. Creamy Broccoli Soup with Cheddar Cheese. Jumbo Blueberry Sour Cream Scones. Chicken Greek Tikka Salad. Asian Chicken w/ Brussel Sprouts. Chicken with Sundried Tomato Sauce. Easy As Pie Pork Chops. Falafel w/ Tahini Dip.
