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Cooking with Jeanne

Wednesday, June 20, 2012. EMU EGGS AND FARRO: Adventures in Feeding a Family. When my daughter was two-y. Ears old, she weighed 18 lbs and. Subsisted on three chicken nugget per day. (“I. 8221; she would shout. Raising Sanctimommy eyebrows everywhere.) I was horrified. How would this little girl ever gain any weight? Or what if her palate never deve. Loped beyond processed chicken and she grew up to become a junk food junkie? E verge of a panic attack. I remembered two bits of sage advice:. An Australian...

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Just Plain Good

I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Saturday, July 9, 2011. Started off infusing a bit of oil with some garlic. Just simmer the garlic til soft and the oil will be ready (so will the garlic). Next step Or maybe I did this first. Cut some roma or plum tomatoes in half lengthwise. Top with a sliver of garlic, dried oregano, olive oil and salt. Add in Sweet Potat...

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Amen. Let's Eat!

Tis an ill cook that cannot lick his own fingers." William Shakespeare. All About the Master Chef, Jen. All About the Lame Co-Chef Who Never Posts Recipes, Amanda. Spicy Asian Chicken with Brussel Sprouts. Sesame Seed Coated Falafel w/ Tahini Yogurt Dip. Roasted Vegetable and Pesto Panino. Creamy Broccoli Soup with Cheddar Cheese. Jumbo Blueberry Sour Cream Scones. Chicken Greek Tikka Salad. Asian Chicken w/ Brussel Sprouts. Chicken with Sundried Tomato Sauce. Easy As Pie Pork Chops. Falafel w/ Tahini Dip.

cookingwithjenandjessie.blogspot.com cookingwithjenandjessie.blogspot.com

Food with Friends

The shared adventures of two friends who love to cook. and drink beer. Wednesday, November 6, 2013. Roasted Butternut Squash and Vegetable Soup (version 1). Ah autumn. in the Pacific Northwest. Soup weather. with the addition of fresh produce from the local farmers makes it must better! Relocating to Washington was a GREAT idea! I used it for inspiration, taking some of the comments into consideration. Here is my first version of the soup:. 1 Granny Smith Apple. 1 Medium Yellow Onion. Pour the liquid fro...

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Cooking with Jenn

My Online Recipe Box. Friday, November 8, 2013. Events in life have gotten the better of me. As you can tell, I've stopped posting updates on a regular basis. I will, however, post a new recipe if I come across one that I really love. Wednesday, September 12, 2012. In this post, I will list what I cooked for that meal, I won't post the meal if it comes out of a box. If you see something that you like and want the recipe then comment and I will post the recipe. New Creation) Onion-Potato Chops. Onion and ...

cookingwithjennifer.blogspot.com cookingwithjennifer.blogspot.com

Cook's Corner

Concoctions of Love, from the kitchen of the cook at Cook's Corner. Wednesday, November 25, 2015. 1 stick - salted butter. 1 - 12 oz can evaporated milk. 4 c - sugar. Bring to boil - boil 7 minutes. In a separate bowl, add. 1 - 12 oz bag semi sweet chic chips. 1 jar marshmallow cream. Pour milk, butter, sugar mixture over chocolate chip and marshmallow cream mixture, mix until smooth. Add. 1 cup cashew pieces. Pour into buttered 9 x 13 dish. Cool 15 minutes and cut into squares. Links to this post. 12 pe...

cookingwithjennifer.com cookingwithjennifer.com

Cook With Jennifer

Credit: Natalie Root Photography. Follow me on Facebook. Check out the recipes on my Blog. The Southern Pantry Cookbook. A well-stocked kitchen always makes for better meals, satisfied families, and-most important-happy cooks. Grilling is not just about slow-cooked meats. It really can be a perfect option for everyday dinners. From casual weeknight dinners to elegant gatherings, and all the potluck suppers in between. 100 delicious creative recipes. Click here for more recipes. A 305 Spin Website.