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Food with Friends

The shared adventures of two friends who love to cook. and drink beer. Wednesday, November 6, 2013. Roasted Butternut Squash and Vegetable Soup (version 1). Ah autumn. in the Pacific Northwest. Soup weather. with the addition of fresh produce from the local farmers makes it must better! Relocating to Washington was a GREAT idea! I used it for inspiration, taking some of the comments into consideration. Here is my first version of the soup:. 1 Granny Smith Apple. 1 Medium Yellow Onion. Pour the liquid fro...

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Food with Friends | cookingwithjenandjessie.blogspot.com Reviews

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The shared adventures of two friends who love to cook. and drink beer. Wednesday, November 6, 2013. Roasted Butternut Squash and Vegetable Soup (version 1). Ah autumn. in the Pacific Northwest. Soup weather. with the addition of fresh produce from the local farmers makes it must better! Relocating to Washington was a GREAT idea! I used it for inspiration, taking some of the comments into consideration. Here is my first version of the soup:. 1 Granny Smith Apple. 1 Medium Yellow Onion. Pour the liquid fro...

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1 food with friends

2 ingredients

3 1 butternut squash

4 2 carrots

5 3 parsnips

6 olive oil

7 3 cloves garlic

8 hashbrown potatoes

9 posted by

10 jennifer bregar

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food with friends,ingredients,1 butternut squash,2 carrots,3 parsnips,olive oil,3 cloves garlic,hashbrown potatoes,posted by,jennifer bregar,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1/2 cup butter,1/2 tsp salt

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Food with Friends | cookingwithjenandjessie.blogspot.com Reviews

https://cookingwithjenandjessie.blogspot.com

The shared adventures of two friends who love to cook. and drink beer. Wednesday, November 6, 2013. Roasted Butternut Squash and Vegetable Soup (version 1). Ah autumn. in the Pacific Northwest. Soup weather. with the addition of fresh produce from the local farmers makes it must better! Relocating to Washington was a GREAT idea! I used it for inspiration, taking some of the comments into consideration. Here is my first version of the soup:. 1 Granny Smith Apple. 1 Medium Yellow Onion. Pour the liquid fro...

INTERNAL PAGES

cookingwithjenandjessie.blogspot.com

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Food with Friends: August 2012

http://cookingwithjenandjessie.blogspot.com/2012_08_01_archive.html

The shared adventures of two friends who love to cook. and drink beer. Sunday, August 12, 2012. Grandma's Peanut Butter Fudge (Fo' Real, yo! So, today I had a major craving for peanut butter fudge. It could be because I'm homesick, or overworked, or missing my grandma. Or it could just be that I've had a craving for it ever since I sent Jessie the text with the "directions" in it. Either way, I needed a break from my school work today and decided to whip some up. Just starting to bubble a bit. Glob it on...

2

Food with Friends: November 2012

http://cookingwithjenandjessie.blogspot.com/2012_11_01_archive.html

The shared adventures of two friends who love to cook. and drink beer. Thursday, November 22, 2012. Family lore states that this recipe was concocted by my grandmother (Charlotte, of peanut butter fudge fame) and her mother. in a time when people didn't waste a thing. Last year, I made a really AWESOME version and posted it on my "original" blog. First, peel, core, and shop the apples into bite-size pieces. Next, melt some butter in a pot. And add the apples. Saute for about four minutes. While the apple...

3

Food with Friends: Dinner for 1

http://cookingwithjenandjessie.blogspot.com/2012/12/dinner-for-1.html

The shared adventures of two friends who love to cook. and drink beer. Wednesday, December 26, 2012. I had an epiphany! I can purchase potstickers that I like, add some frozen brown rice, and the veggie mix of my choice and make my OWN frozen entree! Still frozen, with a bit of sauce added. Cooked, and ready to eat! Subscribe to: Post Comments (Atom). Raid the Fridge Bruchetta. Criptic Recipes from the Road. More than just baby mush. NurturMe. Raid the Fridge Bruchetta. Holy Balls It's Hot! My friend Kad...

4

Food with Friends: Chicken's Done!

http://cookingwithjenandjessie.blogspot.com/2012/12/chickens-done.html

The shared adventures of two friends who love to cook. and drink beer. Tuesday, December 4, 2012. Want a quick easy alternative to marinating your own chicken? Try Purdue Oven Ready Roasters. :-). BzzAgent sent me some promo materials. Thought I would share. Subscribe to: Post Comments (Atom). Raid the Fridge Bruchetta. Criptic Recipes from the Road. More than just baby mush. NurturMe. Raid the Fridge Bruchetta. Holy Balls It's Hot! Needless to say, like the last. Fabulous 15 Minute French Onion Soup.

5

Food with Friends: December 2012

http://cookingwithjenandjessie.blogspot.com/2012_12_01_archive.html

The shared adventures of two friends who love to cook. and drink beer. Wednesday, December 26, 2012. I had an epiphany! I can purchase potstickers that I like, add some frozen brown rice, and the veggie mix of my choice and make my OWN frozen entree! Still frozen, with a bit of sauce added. Cooked, and ready to eat! Tuesday, December 4, 2012. Thanks BzzAgent for introducing me! Want a quick easy alternative to marinating your own chicken? Try Purdue Oven Ready Roasters. :-). Sunday, December 2, 2012.

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gettinghealthyjustbecause.blogspot.com

Getting Healthy: Getting back on my feet...

http://gettinghealthyjustbecause.blogspot.com/2012/11/getting-back-on-my-feet.html

My day-to-day adventures of my lifestyle change. Wednesday, November 14, 2012. Getting back on my feet. Since my last blog post, life has turned upside-down. My husband and I have seperated and are in the process of getting a divorce. As you can imagine, I haven't really been focused on "me" or "my health" for a while as I deal with this new adjustment. That I share with my good friend, Jessie. It is an easy recipe and I recommend that everyone try it. I will post it tonight or tomorrow.

aviationfamilyinak.blogspot.com

Musings of the Wife of a Pilot: January 2012

http://aviationfamilyinak.blogspot.com/2012_01_01_archive.html

Musings of the Wife of a Pilot. Friday, January 27, 2012. Changes lead to adjustments. Shortly after Aaron came home this shift, he had an interview. with a local company. That starts at the end of February. We are both ecstatic! And at least a little bit scared (at least I am). I need to remember back to a time when we were both here, both contributing to the household, both responsible for what goes on. It's hard to remember back that far. Tuesday, January 3, 2012. Back to work. back to school....Yes, ...

aviationfamilyinak.blogspot.com

Musings of the Wife of a Pilot: November 2012

http://aviationfamilyinak.blogspot.com/2012_11_01_archive.html

Musings of the Wife of a Pilot. Tuesday, November 6, 2012. The end. or is it the beginning? It's no secret that Aaron and I have struggled to recombine our lives after he started working back in Juneau. After living separate lives for more than 3 years, we both had difficulty in breaking the independent streaks that we had developed. So, after almost 13 years of marriage, Aaron and I have decided to dissolve our marriage. And Food with Friends (my cooking blog with my friend Jessie). Partner of a Pilot.

gettinghealthyjustbecause.blogspot.com

Getting Healthy: November 2012

http://gettinghealthyjustbecause.blogspot.com/2012_11_01_archive.html

My day-to-day adventures of my lifestyle change. Thursday, November 22, 2012. With my additional life changes, and these new challenges that seem to affect my mobility, I have some difficult choices to make in the months ahead. I am planning on moving out of Juneau and back to the "lower-48" by the end of summer. This goal gives me some time to take care of things here and save up some money for the move. Maybe I should move back to Hawaii? Maybe I should look for something overseas? What do you think?

aviationfamilyinak.blogspot.com

Musings of the Wife of a Pilot: The end... or is it the beginning?

http://aviationfamilyinak.blogspot.com/2012/11/the-end-or-is-it-beginning.html

Musings of the Wife of a Pilot. Tuesday, November 6, 2012. The end. or is it the beginning? It's no secret that Aaron and I have struggled to recombine our lives after he started working back in Juneau. After living separate lives for more than 3 years, we both had difficulty in breaking the independent streaks that we had developed. So, after almost 13 years of marriage, Aaron and I have decided to dissolve our marriage. And Food with Friends (my cooking blog with my friend Jessie). Partner of a Pilot.

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cookingwithjeff.blogspot.com

Just Plain Good

I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Saturday, July 9, 2011. Started off infusing a bit of oil with some garlic. Just simmer the garlic til soft and the oil will be ready (so will the garlic). Next step Or maybe I did this first. Cut some roma or plum tomatoes in half lengthwise. Top with a sliver of garlic, dried oregano, olive oil and salt. Add in Sweet Potat...

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Amen. Let's Eat!

Tis an ill cook that cannot lick his own fingers." William Shakespeare. All About the Master Chef, Jen. All About the Lame Co-Chef Who Never Posts Recipes, Amanda. Spicy Asian Chicken with Brussel Sprouts. Sesame Seed Coated Falafel w/ Tahini Yogurt Dip. Roasted Vegetable and Pesto Panino. Creamy Broccoli Soup with Cheddar Cheese. Jumbo Blueberry Sour Cream Scones. Chicken Greek Tikka Salad. Asian Chicken w/ Brussel Sprouts. Chicken with Sundried Tomato Sauce. Easy As Pie Pork Chops. Falafel w/ Tahini Dip.

cookingwithjenandjessie.blogspot.com

Food with Friends

The shared adventures of two friends who love to cook. and drink beer. Wednesday, November 6, 2013. Roasted Butternut Squash and Vegetable Soup (version 1). Ah autumn. in the Pacific Northwest. Soup weather. with the addition of fresh produce from the local farmers makes it must better! Relocating to Washington was a GREAT idea! I used it for inspiration, taking some of the comments into consideration. Here is my first version of the soup:. 1 Granny Smith Apple. 1 Medium Yellow Onion. Pour the liquid fro...

cookingwithjenn.blogspot.com

Cooking with Jenn

My Online Recipe Box. Friday, November 8, 2013. Events in life have gotten the better of me. As you can tell, I've stopped posting updates on a regular basis. I will, however, post a new recipe if I come across one that I really love. Wednesday, September 12, 2012. In this post, I will list what I cooked for that meal, I won't post the meal if it comes out of a box. If you see something that you like and want the recipe then comment and I will post the recipe. New Creation) Onion-Potato Chops. Onion and ...

cookingwithjennifer.blogspot.com

Cook's Corner

Concoctions of Love, from the kitchen of the cook at Cook's Corner. Wednesday, November 25, 2015. 1 stick - salted butter. 1 - 12 oz can evaporated milk. 4 c - sugar. Bring to boil - boil 7 minutes. In a separate bowl, add. 1 - 12 oz bag semi sweet chic chips. 1 jar marshmallow cream. Pour milk, butter, sugar mixture over chocolate chip and marshmallow cream mixture, mix until smooth. Add. 1 cup cashew pieces. Pour into buttered 9 x 13 dish. Cool 15 minutes and cut into squares. Links to this post. 12 pe...

cookingwithjennifer.com

Cook With Jennifer

Credit: Natalie Root Photography. Follow me on Facebook. Check out the recipes on my Blog. The Southern Pantry Cookbook. A well-stocked kitchen always makes for better meals, satisfied families, and-most important-happy cooks. Grilling is not just about slow-cooked meats. It really can be a perfect option for everyday dinners. From casual weeknight dinners to elegant gatherings, and all the potluck suppers in between. 100 delicious creative recipes. Click here for more recipes. A 305 Spin Website.

cookingwithjennw.blogspot.com

Sugar, & Spice & Everything Nice

Sugar, and Spice and Everything Nice. Find something you're passionate about and keep tremendously interested in it." - Julia Child. Sunday, August 9, 2015. Grilled Flank Steak with Chimichurri Sauce. Last nights Sunday dinner (which was the annual Saturday Sunday dinner) I decided to make flank steak and chimichurri sauce. I'm a big fan of chimichurri sauce and every time I have it I think I should make it more. Recipe from SkinnyTaste.com. 2 packed T parsley, finely chopped (no stems). My friend Sara m...

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