I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home.
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Just Plain Good | cookingwithjeff.blogspot.com Reviews
https://cookingwithjeff.blogspot.com
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home.
cookingwithjeff.blogspot.com
Just Plain Good: September 2010
http://cookingwithjeff.blogspot.com/2010_09_01_archive.html
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Wednesday, September 15, 2010. Been busy and not posting. Sorry! No recipes today. Just a simple method to make an incredible Steak dinner in an Italian style. Made an excursion to Mazzaros (Italian Market) yesterday got some stuff and was inspired to create an Italian style steak dinner. Loving the grill marks.
Just Plain Good: February 2010
http://cookingwithjeff.blogspot.com/2010_02_01_archive.html
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Sunday, February 21, 2010. Feeling a bit southern.and vegetarian. Cheese Grits and Greens. 1 lb mixed greens, such as dandelion, mustard and collard greens, trimmed and well rinsed. 1 Tbs vegetable oil. 8 (or more) cloves garlic, minced. 8 oz shredded low-fat cheddar cheese. Salt and freshly ground black pepper to taste.
Just Plain Good: Carne de Res con Col (Ground Beef with Cabbage)
http://cookingwithjeff.blogspot.com/2010/04/carne-de-res-con-col-ground-beef-with.html
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Tuesday, April 6, 2010. Carne de Res con Col (Ground Beef with Cabbage). Carne de Res con Col. Ground Beef with Cabbage). 3 garlic cloves, roughly chopped. 1 lb ground sirloin with a little fat. 3 tablespoons vegetable oil. 1/4 cup finely chopped white onion. 2 jalapeno chile, sliced. 6 oz tomatoes, finely chopped. I added a...
Just Plain Good: Pork and Pineapple Tacos
http://cookingwithjeff.blogspot.com/2010/04/pork-and-pineapple-tacos.html
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Saturday, April 10, 2010. Pork and Pineapple Tacos. Buddy of mine cooks for Whole Foods in D.C. Today he posted a recipe for these tacos but the pork was not seasoned and it was broiled rather then grilled. All day at work today I thought about this recipe and made changes in my mind. To finish I grilled some flour tortillas.
Just Plain Good: Been busy and not posting... Sorry!!!
http://cookingwithjeff.blogspot.com/2010/09/been-busy-and-not-posting-sorry.html
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Wednesday, September 15, 2010. Been busy and not posting. Sorry! No recipes today. Just a simple method to make an incredible Steak dinner in an Italian style. Made an excursion to Mazzaros (Italian Market) yesterday got some stuff and was inspired to create an Italian style steak dinner. Loving the grill marks.
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Cooking with Jax
Sunday, December 31, 2017. Smoky Salted Sipping Caramel. Posted by Jax Delisle. Links to this post. Posted by Jax Delisle. Links to this post. Sunday, November 12, 2017. This is a rich chowder packed with hearty bits of lobster. It can be served in smaller bowls as a side dish, or larger bowls as the main course. . Posted by Jacqueline Delisle. Links to this post. Sunday, November 5, 2017. Alberta Style Beef on a Bun. Though it’s been several years since I lived in Hanna, and a solid few years sinc...
Welcome to Cooking With Jazz
COOKING WITH JAZZ RESTAURANT. 179-22 Union Turnpike, Jamaica Estates, NY 11366. Great thanks and blessings to all our customers and friends —our family. We apologize for not being able to sustain the restaurant any longer. We have closed Cooking With Jazz. LAST UPDATE: Oct 17, 2012. Website design and maintenance. Direct all web problems to. 119;eb designer John. Be specific (what happens when using what). Thanks.
Cooking With Jean
Wednesday, February 25, 2009. Pineapple Upside Down Cake for Jean's Birthday. This is one of those recipes that works no matter how bad a baker you think you are. 1 box of yellow cake mix. 2 cans of pineapple slices in juice - can also use pineapple chunks. 1/2-3/4 cups of brown sugar. 1/2 stick of butter. 1 mix cake batter BUT substitute pineapple juice from the can for the water. 2 melt butter and pour into the bottom of a flat cake pan (9X13 works best). 3 sprinkle brown sugar over the butter. Hanna t...
Cookingwithjean
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Cooking with Jeanne
Wednesday, June 20, 2012. EMU EGGS AND FARRO: Adventures in Feeding a Family. When my daughter was two-y. Ears old, she weighed 18 lbs and. Subsisted on three chicken nugget per day. (“I. 8221; she would shout. Raising Sanctimommy eyebrows everywhere.) I was horrified. How would this little girl ever gain any weight? Or what if her palate never deve. Loped beyond processed chicken and she grew up to become a junk food junkie? E verge of a panic attack. I remembered two bits of sage advice:. An Australian...
Just Plain Good
I love to cook but even more then that I love to share my passion for food with others. I hope as this blog matures I can help inspire others to join me in cooking good food at home. Saturday, July 9, 2011. Started off infusing a bit of oil with some garlic. Just simmer the garlic til soft and the oil will be ready (so will the garlic). Next step Or maybe I did this first. Cut some roma or plum tomatoes in half lengthwise. Top with a sliver of garlic, dried oregano, olive oil and salt. Add in Sweet Potat...
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Amen. Let's Eat!
Tis an ill cook that cannot lick his own fingers." William Shakespeare. All About the Master Chef, Jen. All About the Lame Co-Chef Who Never Posts Recipes, Amanda. Spicy Asian Chicken with Brussel Sprouts. Sesame Seed Coated Falafel w/ Tahini Yogurt Dip. Roasted Vegetable and Pesto Panino. Creamy Broccoli Soup with Cheddar Cheese. Jumbo Blueberry Sour Cream Scones. Chicken Greek Tikka Salad. Asian Chicken w/ Brussel Sprouts. Chicken with Sundried Tomato Sauce. Easy As Pie Pork Chops. Falafel w/ Tahini Dip.
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Food with Friends
The shared adventures of two friends who love to cook. and drink beer. Wednesday, November 6, 2013. Roasted Butternut Squash and Vegetable Soup (version 1). Ah autumn. in the Pacific Northwest. Soup weather. with the addition of fresh produce from the local farmers makes it must better! Relocating to Washington was a GREAT idea! I used it for inspiration, taking some of the comments into consideration. Here is my first version of the soup:. 1 Granny Smith Apple. 1 Medium Yellow Onion. Pour the liquid fro...
