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Cooking with Katie | Hi, I'm Katie! Thanks for coming to cook with me!Hi, I'm Katie! Thanks for coming to cook with me!
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Hi, I'm Katie! Thanks for coming to cook with me!
http://cookingwithkatie.wordpress.com/
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Cooking with Katie | Hi, I'm Katie! Thanks for coming to cook with me! | cookingwithkatie.wordpress.com Reviews
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Hi, I'm Katie! Thanks for coming to cook with me!
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Meyer Lemon Curd Tart | Cooking with Katie
https://cookingwithkatie.wordpress.com/2011/03/18/meyer-lemon-curd-tart
Laquo; St. Patty’s Day Cookies. Old-Fashioned Blueberry Crumb Cake. Meyer Lemon Curd Tart. Is there anything about lemons that doesn’t scream spring? This dessert is so fresh and light, plus it’s a big hit with kids, too! The crust recipe is just a basic tart crust, and the Meyer lemon curd can be used anytime you need lemon curd. Speaking of the curd, the recipe says to use “Meyer” lemons; don’t worry if you can’t find any, any kind of lemon will work! Meyer Lemon Curd Tart (Anne Burrell). 1 1/3 c sugar.
Mini Lemon Meringue Pies | Cooking with Katie
https://cookingwithkatie.wordpress.com/2012/11/19/mini-lemon-meringue-pies
Laquo; Everything but the Kitchen Sink Quiche. Mini Lemon Meringue Pies. I know I haven’t posted in a while, but now that I’m back in school, I have been so incredibly busy with homework, drill team practices, and school events that I’ve barely had time to cook! They make a refreshing, delicious little treat anytime of year, especially on your holiday table. Plus, what relative won’t be impressed by mini pies! Mini Lemon Meringue Pies (Pie Crust recipe by Paula Dean, Lemon Curd recipe by Anne Burrell).
Chicken Cannelloni with Panzanella Salad | Cooking with Katie
https://cookingwithkatie.wordpress.com/2013/01/21/chicken-cannelloni-with-panzanella-salad
Laquo; Steak with Mushroom Gorgonzola Sauce. Chicken Cannelloni with Panzanella Salad. This is one of my new favorite dinners, it’s so easy, and it is absolutely delicious! We received this cookbook from some friends of my dad’s as a thank you present, and I have to say that I absolutely love it! It’s Bonnie Aeschliman’s Cooking with Bonnie: Farm to France, and it is full of fresh, healthy, incredible food. This recipe is actually from this book as well as the salad. This salad is SO SO good! 6 tbsp....
Cranberry Orange Scones | Cooking with Katie
https://cookingwithkatie.wordpress.com/2012/12/25/cranberry-orange-scones
Laquo; Mini Lemon Meringue Pies. Steak with Mushroom Gorgonzola Sauce. I know what most of you are thinking, Ew, scones, aren’ those basically the equivalent of rocks! And most of the time, yes, scones are the equivalent of rocks. Whenever I’ve had them at restaurants or bought them from stores they’ve always been dry and crunchy and flavorless and…yuck, so it was a complete shock when I made these and they came out so heavenly! Cranberry Orange Scones (based on Ina Garten’s recipe). Brush the tops of th...
IMG_7385 | Cooking with Katie
https://cookingwithkatie.wordpress.com/2012/12/30/steak-with-mushroom-gorgonzola-sauce/img_7385-2
Steak with Mushroom Gorgonzola Sauce. Raquo; IMG 7385. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email.
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kareninthekitchen.wordpress.com
Karen in the Kitchen | Page 2
https://kareninthekitchen.wordpress.com/page/2
Karen in the Kitchen. Newer posts →. April 11, 2013. I’m going to be honest, I’ve never eaten a beet that didn’t come out of a can. Isn’t that terrible? I had no idea what I was missing. Beets are amazing! I’ve never cooked beets before, but when I went to a local vegetable farm in my neighborhood and saw these beautiful babies and I just had to have them. Here’s what the true color of the beet looks like after you peel off the outer skin. Isn’t that beautiful? I can see why beets were used to dye fabric.
kareninthekitchen.wordpress.com
kareninthekitchen | Karen in the Kitchen
https://kareninthekitchen.wordpress.com/author/kareninthekitchen
Karen in the Kitchen. Persimmon Pear Fall Salad. November 26, 2014. With that said, if you have been tasked with being the person to bring a salad to your Thanksgiving potluck and you want to really impress your family and friends, well, I have the perfect salad for you! It has all the quintessential fall flavors that you didn’t know you wanted in a salad, at least I didn’t. Well, you’d want salad dressing, of course! I swear I’m not getting any money by mentioning this product, I just love it that...
kareninthekitchen.wordpress.com
Persimmon Pear Fall Salad | Karen in the Kitchen
https://kareninthekitchen.wordpress.com/2014/11/26/persimmon-pear-fall-salad
Karen in the Kitchen. Spicy White Bean Dip. Persimmon Pear Fall Salad. November 26, 2014. With that said, if you have been tasked with being the person to bring a salad to your Thanksgiving potluck and you want to really impress your family and friends, well, I have the perfect salad for you! It has all the quintessential fall flavors that you didn’t know you wanted in a salad, at least I didn’t. Well, you’d want salad dressing, of course! I swear I’m not getting any money by mentioning this produc...
kareninthekitchen.wordpress.com
Homemade Lemonade Concentrate = Perfect Lemonade | Karen in the Kitchen
https://kareninthekitchen.wordpress.com/2013/08/07/homemade-lemonade-concentrate-perfect-lemonade
Karen in the Kitchen. 2-in-1 Lasagna and Eggplant Parmigiana →. Homemade Lemonade Concentrate = Perfect Lemonade. August 7, 2013. If you have a mature lemon tree in your yard like my parents do, then I bet you’ve got lemons coming out of your ears. My parents were nice enough to share their abundance of lemons with me. As the cliche goes, the best thing to do when you have lemons really is to make lemonade! And this is the recipe you want to use. Next, add the juice to the zest in the jar. Also, because ...
kareninthekitchen.wordpress.com
Spicy White Bean Dip | Karen in the Kitchen
https://kareninthekitchen.wordpress.com/2014/05/20/spicy-white-bean-dip
Karen in the Kitchen. Green Chicken Ciabatta Sandwich. Persimmon Pear Fall Salad →. Spicy White Bean Dip. May 20, 2014. One pantry item that I almost always have on hand is canned beans. Whether it’s white, garbanzo, pinto or black. Beans are always great to have on hand to make a dip or add into a dish as a healthy protein. Throw a can of white beans into your food processor or blender with olive oil and garlic. Spicy White Bean Dip. 1 15oz can of white beans (rinsed and drained). 1 Tbsp olive oil.
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Cooking with Kate
September 14, 2012. Posted by katecooks under Uncategorized. Come visit me at 75 Degrees and Sunny! Http:/ www.seventyfivedegrees.wordpress.com. I’m burnt out in the kitchen and looking to talk about more than just food. Hope to see you there! July 21, 2012. Summer Snapshot at the Jersey Shore. Posted by katecooks under Uncategorized. I had such a good time, I left feeling a bit nostalgic. I hope that one day I can create summer memories for my kids that are half as good as my own. June 25, 2012. Snow Wh...
Cooking with Kathleen: Home Page
ARE YOU ALWAYS ON THE RUN? Trying to wedge in a homemade dinner between soccer practice and dance recital? Serving sugary cereal - again - before rushing off to work and school? MORE THAN 300 FAMILY-PLEASING RECIPES help you restore home-cooked goodness to our dining room.and your kitchen, your minivan, the kids' school lunchroom, or even the playing field. Wherever your family eats, let them eat homemade.
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Cooking With Katie – Bespoke And Accredited Food Skills Courses
Bespoke and Accredited Food Skills Courses. Tailored to meet your community group needs. All courses are designed and developed with your groups requirements in mind. I have worked with hundreds of people, from all backgrounds, ages and groups. All you do is tell me what you need and I'll do the rest! Follow Us On Twitter. Cooking With Katie-Bespoke And Accredited Food Skills Courses.
cookingwithkatie.wordpress.com
Cooking with Katie | Hi, I'm Katie! Thanks for coming to cook with me!
Chicken Cannelloni with Panzanella Salad. This is one of my new favorite dinners, it’s so easy, and it is absolutely delicious! It’s also really fun to make…you get to use your hands, which always makes me feel like I’m a little kid playing with my food. Plus, there are so many bright, robust flavors in this show-stopper stuffed pasta, and the cool salad on the side is a nice change-up to the traditional garden salad. I promise that you’ll love it! This salad is SO SO good! 2 tbsp. olive oil. 2 1/4 c milk.
cookingwithkatie89.blogspot.com
Delicious Concoctions from a Coloradan
Delicious Concoctions from a Coloradan. Thursday, January 20, 2011. The other day, I discovered a website called EatBetterAmerica.com. They take unhealthy recipes and create healthy alternatives. Since I'm trying to eat healthier and get in better shape, I have been spending a lot of time on that website! While they didn't sound like they would be the most flavorful things in the world, they turned out delicious! 1 can black beans, drained. 1 jalepeno, seeded and chopped. 1 roma tomato, chopped. Put a li...
cookingwithkatiecoffey.blogspot.com
Cooking With Katie
Friday, January 16, 2009. 5 to 6 cups of a variety of fresh fruits. Of your choice such as:. Bananas, peeled and sliced. Kiwi, peeled and sliced. Pears, pealed and sliced. Peaches, peeled and sliced. 1 lemon – remove zest and juice. 1 lime – remove zest and juice. 1 orange – remove zest and juice. 1 egg, well beaten. 1 cup of sugar. In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Remove from heat and let cool. 1 cup chopped walnuts.
cookingwithkatiemarie.wordpress.com
Cooking With Katie Marie
Cooking With Katie Marie. Cornbread and Creamed Honey. Create a free website or blog at WordPress.com. Cooking With Katie Marie. Create a free website or blog at WordPress.com. Follow “Cooking With Katie Marie”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Cooking classes in Santa Barbara, Learn to cook near Santa Barbara
cookingwithkatievansloten.blogspot.com
Cooking with Katie
Sunday, September 25, 2011. Roasted Pork Chops with Rosmary and Sage Potatoes. 2 thick cut bone in pork chops (10-12 ounces each). 2 extra large cloves of garlic or 4-6 small cloves. 1/2 of a red onion. 3-4 small yellow or red potatoes. Here is a before picture so you can get an idea of how everything goes on the pan and the amount of seasoning. Sorry - I dont measure seasonings - I just eyeball them. Monday, September 12, 2011. Fusilli with Chicken and Tomato Sauce - Rachel Ray Meal #3. Cook pasta in bo...
