COOKINGWITHKATIECOFFEY.BLOGSPOT.COM
Cooking With KatieInformation about different foods, recipes, cooking gadgets and other fun kitchen happenings.
http://cookingwithkatiecoffey.blogspot.com/
Information about different foods, recipes, cooking gadgets and other fun kitchen happenings.
http://cookingwithkatiecoffey.blogspot.com/
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Cooking With Katie | cookingwithkatiecoffey.blogspot.com Reviews
https://cookingwithkatiecoffey.blogspot.com
Information about different foods, recipes, cooking gadgets and other fun kitchen happenings.
cookingwithkatiecoffey.blogspot.com
Cooking With Katie: 5 Cold Fighting Foods
http://cookingwithkatiecoffey.blogspot.com/2009/01/5-cold-fighting-foods.html
Thursday, January 15, 2009. 5 Cold Fighting Foods. It is the start of a new year and we are getting to the start of the Cold and Flu Season. Of course we will all want to take caution to avoid being sick. But if it does happen you should be ready, and will be ready with these five remedies you can find in your own kitchen! It would be wrong for me not to list Chicken Soup. It's not just a comfort food anymore! Archives of Pediatrics and Adolescent Medicine. What can I say? View my complete profile.
Cooking With Katie: Five Fun Kitchen Gadgets
http://cookingwithkatiecoffey.blogspot.com/2008/12/five-fun-kitchen-gadgets.html
Sunday, December 7, 2008. Five Fun Kitchen Gadgets. The kitchen is where I feel the most at home. There is something relaxing about being there and cooking a meal to enjoy. I could go on for hours about why I love to cook, but I'll make it short and sweet and talk about one of my loves. Kitchen Gadgets! Of course when stocking your kitchen you'll want to start with the basics but there are plenty of fun ones you won't want to be without. Dish in the refrigerator. Hands Free Can Opener. There are plenty o...
Cooking With Katie: Chicago Cutlery Forum Knife Collection
http://cookingwithkatiecoffey.blogspot.com/2008/12/chicago-cutlery-forum-knife-collection.html
Sunday, December 7, 2008. Chicago Cutlery Forum Knife Collection. Chicago Cutlery Forum 8-Piece Knife Block Set. Is an amazing set of knives. My parents gave them to me for Christmas a few years ago and I absolutely love them. These are great knives because they are high carbon stainless steel, they come with a block and a steel, and they have a lifetime warranty. After I cleaned my knives I tried them out on different foods. I broke it down per knife so you could really get to know the set. The Serrated...
Cooking With Katie: Who Was Betty Crocker?
http://cookingwithkatiecoffey.blogspot.com/2008/12/who-was-betty-crocker.html
Sunday, December 7, 2008. Who Was Betty Crocker? Like many of you I'm sure, I grew up with Betty Crocker. In my kitchen. With all of her. I would have never imagined that she wasn't a real woman. A few years ago I remembered someone telling me that Betty wasn't an actual person but just a name. Well boredom sunk in so I started doing some research and I was amazed to find it was true. In 1921 The Washburn. Crosby Company created Betty Crocker. Was borrowed from a retired executive. Was in fact a real wom...
Cooking With Katie: Christmas Cookies
http://cookingwithkatiecoffey.blogspot.com/2008/12/christmas-cookies.html
Wednesday, December 3, 2008. The holidays are here! That means it is time for. First lets look at the Christmas Cookie in a little more detail. The Germans call them Plätzchen. In Spain they are galletas. The Ultimate Sugar Cookie. 3/4 cup Butter-flavored Crisco (shortening). 2-1/4 cups all-purpose flour. 1-1/2 tsp baking powder. Coloured decorations or icing. Cream the Crisco, sugar, eggs and vanilla in large mixing bowl at medium speed with an electric mixer until light and creamy. 2 1/4 cups flour.
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Cooking With Katie – Bespoke And Accredited Food Skills Courses
Bespoke and Accredited Food Skills Courses. Tailored to meet your community group needs. All courses are designed and developed with your groups requirements in mind. I have worked with hundreds of people, from all backgrounds, ages and groups. All you do is tell me what you need and I'll do the rest! Follow Us On Twitter. Cooking With Katie-Bespoke And Accredited Food Skills Courses.
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Cooking with Katie | Hi, I'm Katie! Thanks for coming to cook with me!
Chicken Cannelloni with Panzanella Salad. This is one of my new favorite dinners, it’s so easy, and it is absolutely delicious! It’s also really fun to make…you get to use your hands, which always makes me feel like I’m a little kid playing with my food. Plus, there are so many bright, robust flavors in this show-stopper stuffed pasta, and the cool salad on the side is a nice change-up to the traditional garden salad. I promise that you’ll love it! This salad is SO SO good! 2 tbsp. olive oil. 2 1/4 c milk.
cookingwithkatie89.blogspot.com
Delicious Concoctions from a Coloradan
Delicious Concoctions from a Coloradan. Thursday, January 20, 2011. The other day, I discovered a website called EatBetterAmerica.com. They take unhealthy recipes and create healthy alternatives. Since I'm trying to eat healthier and get in better shape, I have been spending a lot of time on that website! While they didn't sound like they would be the most flavorful things in the world, they turned out delicious! 1 can black beans, drained. 1 jalepeno, seeded and chopped. 1 roma tomato, chopped. Put a li...
cookingwithkatiecoffey.blogspot.com
Cooking With Katie
Friday, January 16, 2009. 5 to 6 cups of a variety of fresh fruits. Of your choice such as:. Bananas, peeled and sliced. Kiwi, peeled and sliced. Pears, pealed and sliced. Peaches, peeled and sliced. 1 lemon – remove zest and juice. 1 lime – remove zest and juice. 1 orange – remove zest and juice. 1 egg, well beaten. 1 cup of sugar. In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Remove from heat and let cool. 1 cup chopped walnuts.
cookingwithkatiemarie.wordpress.com
Cooking With Katie Marie
Cooking With Katie Marie. Cornbread and Creamed Honey. Create a free website or blog at WordPress.com. Cooking With Katie Marie. Create a free website or blog at WordPress.com. Follow “Cooking With Katie Marie”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Cooking classes in Santa Barbara, Learn to cook near Santa Barbara
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Cooking with Katie
Sunday, September 25, 2011. Roasted Pork Chops with Rosmary and Sage Potatoes. 2 thick cut bone in pork chops (10-12 ounces each). 2 extra large cloves of garlic or 4-6 small cloves. 1/2 of a red onion. 3-4 small yellow or red potatoes. Here is a before picture so you can get an idea of how everything goes on the pan and the amount of seasoning. Sorry - I dont measure seasonings - I just eyeball them. Monday, September 12, 2011. Fusilli with Chicken and Tomato Sauce - Rachel Ray Meal #3. Cook pasta in bo...
cookingwithkatrina.blogspot.com
Cooking With Katrina Kole
Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.". 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
Healthy Cooking for an Unhealthy Appetite
Healthy Cooking for an Unhealthy Appetite. A cooking blog for people who love to eat, and don't believe that taste needs to be a trade off with healthy. Monday, April 8, 2013. Butternut Squash and Sausage Bake. This is a great dish for emphasizing how meat can be used to enhance the flavor of dish, rather than be the centerpiece of it. Even my meat loving boyfriend loves this dish! Serves 4 to 6 (depending on whether you have a side dish or not). 1/4 pound Italian sausage (or less! Olive oil, as needed.
