COOKINGWITHKATIEV.COM

cookingwithkatie.co.uk

Cooking With Katie – Bespoke And Accredited Food Skills Courses

Bespoke and Accredited Food Skills Courses. Tailored to meet your community group needs. All courses are designed and developed with your groups requirements in mind. I have worked with hundreds of people, from all backgrounds, ages and groups. All you do is tell me what you need and I'll do the rest! Follow Us On Twitter. Cooking With Katie-Bespoke And Accredited Food Skills Courses.

cookingwithkatie.wordpress.com

Cooking with Katie | Hi, I'm Katie! Thanks for coming to cook with me!

Chicken Cannelloni with Panzanella Salad. This is one of my new favorite dinners, it’s so easy, and it is absolutely delicious! It’s also really fun to make…you get to use your hands, which always makes me feel like I’m a little kid playing with my food. Plus, there are so many bright, robust flavors in this show-stopper stuffed pasta, and the cool salad on the side is a nice change-up to the traditional garden salad. I promise that you’ll love it! This salad is SO SO good! 2 tbsp. olive oil. 2 1/4 c milk.

cookingwithkatie89.blogspot.com

Delicious Concoctions from a Coloradan

Delicious Concoctions from a Coloradan. Thursday, January 20, 2011. The other day, I discovered a website called EatBetterAmerica.com. They take unhealthy recipes and create healthy alternatives. Since I'm trying to eat healthier and get in better shape, I have been spending a lot of time on that website! While they didn't sound like they would be the most flavorful things in the world, they turned out delicious! 1 can black beans, drained. 1 jalepeno, seeded and chopped. 1 roma tomato, chopped. Put a li...

cookingwithkatiecoffey.blogspot.com

Cooking With Katie

Friday, January 16, 2009. 5 to 6 cups of a variety of fresh fruits. Of your choice such as:. Bananas, peeled and sliced. Kiwi, peeled and sliced. Pears, pealed and sliced. Peaches, peeled and sliced. 1 lemon – remove zest and juice. 1 lime – remove zest and juice. 1 orange – remove zest and juice. 1 egg, well beaten. 1 cup of sugar. In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Remove from heat and let cool. 1 cup chopped walnuts.

cookingwithkatiemarie.wordpress.com

Cooking With Katie Marie

Cooking With Katie Marie. Cornbread and Creamed Honey. Create a free website or blog at WordPress.com. Cooking With Katie Marie. Create a free website or blog at WordPress.com. Follow “Cooking With Katie Marie”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).

cookingwithkatiev.com

Cooking classes in Santa Barbara, Learn to cook near Santa Barbara

cookingwithkatievansloten.blogspot.com

Cooking with Katie

Sunday, September 25, 2011. Roasted Pork Chops with Rosmary and Sage Potatoes. 2 thick cut bone in pork chops (10-12 ounces each). 2 extra large cloves of garlic or 4-6 small cloves. 1/2 of a red onion. 3-4 small yellow or red potatoes. Here is a before picture so you can get an idea of how everything goes on the pan and the amount of seasoning. Sorry - I dont measure seasonings - I just eyeball them. Monday, September 12, 2011. Fusilli with Chicken and Tomato Sauce - Rachel Ray Meal #3. Cook pasta in bo...

cookingwithkatrina.blogspot.com

Cooking With Katrina Kole

Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.". 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

cookingwithkaty.blogspot.com

Healthy Cooking for an Unhealthy Appetite

Healthy Cooking for an Unhealthy Appetite. A cooking blog for people who love to eat, and don't believe that taste needs to be a trade off with healthy. Monday, April 8, 2013. Butternut Squash and Sausage Bake. This is a great dish for emphasizing how meat can be used to enhance the flavor of dish, rather than be the centerpiece of it. Even my meat loving boyfriend loves this dish! Serves 4 to 6 (depending on whether you have a side dish or not). 1/4 pound Italian sausage (or less! Olive oil, as needed.

cookingwithkaty.com

Cooking with Katy - Cooking with Katy

I'm No Spring Chicken! I’m No Spring Chicken. Cooking has become my therapeutic way of dealing with the events in my life. Cooking has challenged me to try new recipes and new foods that I have never had before. It was also a great way to spend my winters. Nothing beats a hot delicious meal on a brutally cold day. Now that we have finally de-thawed from a pretty rough winter it is on to bigger and better things, Farmer’s Markets! I love being able to buy local and support small farms. Before we get into ...

cookingwithkaty.livejournal.com

Get Ready to Get Cooking

Get Ready to Get Cooking. I have a Dreamsicle. General Food and Recipe Sites. Im Just Here for the Food. Better Homes and Gardens Cookbook. Ingredient: roasted red pepper. Sticky Post: Viewer Mail. Sticky post 2: Upcoming posts. Blog Party: The Buffy Bash. Link Soup: Only Six Days Late. 20 January 2010 @ 10:14 pm. Sticky Post: Viewer Mail. 19 January 2010 @ 10:59 am. Sticky post 2: Upcoming posts. Mixing methods (specifically pertaining to baking): muffin method, creaming method, bisquit method. On Frida...