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Cooking With Katrina Kole

Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.". 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

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Cooking With Katrina Kole | cookingwithkatrina.blogspot.com Reviews

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Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.. 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

<META> KEYWORDS

1 chocolate earthquake cake

2 ingredients

3 pudding

4 1/2 cup butter

5 directions

6 posted by

7 no comments

8 alfredo sauce

9 3 tablespoons butter

10 cream

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chocolate earthquake cake,ingredients,pudding,1/2 cup butter,directions,posted by,no comments,alfredo sauce,3 tablespoons butter,cream,salt to taste,cheese,1 egg yolk,2 tablespoons grated,parmesan cheese,double tomato brushetta,chopped,packed in oil

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Cooking With Katrina Kole | cookingwithkatrina.blogspot.com Reviews

https://cookingwithkatrina.blogspot.com

Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.". 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

INTERNAL PAGES

cookingwithkatrina.blogspot.com

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Cooking With Katrina Kole: Chocolate Earthquake Cake

http://cookingwithkatrina.blogspot.com/2008/01/chocolate-earthquake-cake.html

Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.". 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

2

Cooking With Katrina Kole: Double Tomato Brushetta

http://cookingwithkatrina.blogspot.com/2008/01/double-tomato-brushetta.html

Cooking With Katrina Kole. Saturday, January 19, 2008. A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.". 6 roma (plum) tomatoes,. 1/2 cup sun-dried tomatoes,. 3 cloves minced garlic. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 1/4 cup fresh basil, stems. 1/4 teaspoon ground black. 2 cups shredded mozzarella. Preheat the oven on broiler setting. Broil for 5 minutes, or until the cheese is melted.

3

Cooking With Katrina Kole: Alfredo Sauce

http://cookingwithkatrina.blogspot.com/2008/01/alfredo-sauce.html

Cooking With Katrina Kole. Tuesday, January 29, 2008. Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.". 8 fluid ounces heavy whipping. 1 pinch ground nutmeg. 1/4 cup grated Parmesan. 1/4 cup grated Romano cheese. Cooking With Katrina Kole. Subscribe to: Post Comments (Atom). Cooking With Katrina Kole.

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Cooking With Katrina Kole: January 2008

http://cookingwithkatrina.blogspot.com/2008_01_01_archive.html

Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.". 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

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Cooking With Katrina Kole

Cooking With Katrina Kole. Wednesday, January 30, 2008. This is a wonderfully rich chocolate cake and very easy to make.". 1 (1825 ounce) package. Devil's food cake mix with. 1 cup flaked coconut. 1 cup chopped pecans. 8 ounces cream cheese. 1 pound confectioners' sugar. 1 teaspoon vanilla extract. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

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