cookingwithlatha.blogspot.com

Latha's Kitchen

Monday, 17 August 2015. Potato and Spinach Crispy Cheese Balls. 1 Bunch Spinach (Blanched). 1 Teaspoon Ginger Garlic Paste. 1 Teaspoon Chilli Powder (as per your taste). 1/2 Teaspoon Jeera Powder. 1/2 Teaspoon Chaat Masala. 3 to 5 pinch Haldi Powder. 1/2 Cup Bread Crumbs. 10-12 Small Cheese Cubes. Oil for deep frying. 1 Combine all above mentioned ingredients except oil. 2 Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball. Thanks and Regards,. Links to this post.

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Monday, 17 August 2015. Potato and Spinach Crispy Cheese Balls. 1 Bunch Spinach (Blanched). 1 Teaspoon Ginger Garlic Paste. 1 Teaspoon Chilli Powder (as per your taste). 1/2 Teaspoon Jeera Powder. 1/2 Teaspoon Chaat Masala. 3 to 5 pinch Haldi Powder. 1/2 Cup Bread Crumbs. 10-12 Small Cheese Cubes. Oil for deep frying. 1 Combine all above mentioned ingredients except oil. 2 Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball. Thanks and Regards,. Links to this post.

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6 basic cooking tips

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9 4potatoes boiled

10 salt to taste

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Latha's Kitchen | cookingwithlatha.blogspot.com Reviews

https://cookingwithlatha.blogspot.com

Monday, 17 August 2015. Potato and Spinach Crispy Cheese Balls. 1 Bunch Spinach (Blanched). 1 Teaspoon Ginger Garlic Paste. 1 Teaspoon Chilli Powder (as per your taste). 1/2 Teaspoon Jeera Powder. 1/2 Teaspoon Chaat Masala. 3 to 5 pinch Haldi Powder. 1/2 Cup Bread Crumbs. 10-12 Small Cheese Cubes. Oil for deep frying. 1 Combine all above mentioned ingredients except oil. 2 Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball. Thanks and Regards,. Links to this post.

INTERNAL PAGES

cookingwithlatha.blogspot.com

1

Latha's Kitchen: Non Veg Special

http://cookingwithlatha.blogspot.com/p/non-veg-special.html

1 Achari Chicken (without Tandoor and oven). 1 South Indian Mutton Gravy. Subscribe to: Posts (Atom). Find me on Facebook. Enter your email address:. Enter your email address:. Kulith Dal Chutney Powder. Spicy Maharastrian Style Noodles. Sweet and Sour Pickle. Kollu Chutney / Kulith dal Chutney / Horse Gram Chutney. Urad Dal Laddoo / Ulundha Parrupu Urundai. Khatta Meetha Aam Chunda / Sweet and Sour Mango Chunda. Sago Laddoo / Sabudana Laddoo / Javvarisi Urundai / Tapoica Sweet Balls. Ingredients: 1 Cup ...

2

Latha's Kitchen: Festival Special

http://cookingwithlatha.blogspot.com/p/festival-special.html

Sweets, Snacks and Beverages to enjoy our Indian Festivals. 7 Vinaayagar Chaturthi Special Kozukattai / Modak. 8 Royal Dessert - Shahi Tukada. 9 Urad Dal Laddoo / Ulundha Parrupu Urundai. 10 Gajar Ka Halwa. Subscribe to: Posts (Atom). Find me on Facebook. Enter your email address:. Enter your email address:. Kulith Dal Chutney Powder. Spicy Maharastrian Style Noodles. Sweet and Sour Pickle. Kollu Chutney / Kulith dal Chutney / Horse Gram Chutney. Urad Dal Laddoo / Ulundha Parrupu Urundai. Sago Laddoo / S...

3

Latha's Kitchen: Garlic Flavor Mixture / Mixture / Farsan / lasuni Farsan

http://cookingwithlatha.blogspot.com/2013/10/garlic-flavor-mixture-mixture-farsan.html

Wednesday, 30 October 2013. Garlic Flavor Mixture / Mixture / Farsan / lasuni Farsan. 4 Cups Sev / Omapodi. 188; Cups Peanuts. 188; Cups Roasted Dal (Pottukadalai). 6 – 7 Cloves Garlic (slightly crushed). 2 – 3 Sprig Curry Leaves. 189; tsp Red Chili powder / 1 – 2 Green chilis (as per your preference). 3 Tbsp Oil or Ghee. Heat ghee or oil in a pan and fry peanuts, roasted dal in medium low flame and put it in mixing bowl. Finally sprinkle salt and toss till all the ingredients are mixed well. If you like...

4

Latha's Kitchen: Veg Special

http://cookingwithlatha.blogspot.com/p/veg-special.html

1 Mullangi Thayir / Radish Raita. 2 Murungai Keerai Poriyal / Drumstick Leaves Sabji. 3 Shahi Palak Paneer. Chutney / Chutney Powder:. 2 Kathirikai Thuvayal / Aubergine / Eggplant Chutney. 3 Sesame Powder / Ellu Podi. 4 Tomato Chutney (Sweet and Sour). 5 Kollu Chutney / Kulith dal Chutney / Horse Gram Chutney. Subscribe to: Posts (Atom). Find me on Facebook. Enter your email address:. Enter your email address:. Kulith Dal Chutney Powder. Spicy Maharastrian Style Noodles. Sweet and Sour Pickle. Ingredient...

5

Latha's Kitchen: 09/05/12

http://cookingwithlatha.blogspot.com/2012_09_05_archive.html

Wednesday, 5 September 2012. 400 gm sweetened condensed milk. 1/2 cup mango pulp/puree. 12-15 almonds-blanched and shredded. Chandi ka vark -optional. 1 Add together the condensed milk, mango pulp and cream. Mix it well. 2 Add nuts, saving a few for garnishing. Mix well and pour into mould. 3 Freeze at the lowest possible temperature. To serve take the mould out of the freezer and de-mould the kulfi into serving bowl. 5 Garnish with chandi ka vark and nuts and serve immediately. Thanks and Regards,.

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Monday, 17 August 2015. Potato and Spinach Crispy Cheese Balls. 1 Bunch Spinach (Blanched). 1 Teaspoon Ginger Garlic Paste. 1 Teaspoon Chilli Powder (as per your taste). 1/2 Teaspoon Jeera Powder. 1/2 Teaspoon Chaat Masala. 3 to 5 pinch Haldi Powder. 1/2 Cup Bread Crumbs. 10-12 Small Cheese Cubes. Oil for deep frying. 1 Combine all above mentioned ingredients except oil. 2 Divide the mixture into 10 - 12 equal portions and shape each portion into a small ball. Thanks and Regards,. Links to this post.

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