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Cooking with Laura

Spinach and Brie Chicken with Tomato Orzo. Coarse salt and ground pepper. 8 thin chicken cutlets - 1 1/2 pounds total. 2 tablespoons Dijon mustard. 1 package - 10 oz. frozen leaf spinach, thawed and squeezed dry. 4 ounces Brie cheese, cut into 8 slices. 2 plum tomatoes, cored and chopped. 1/4 cup chopped fresh parsley. 1 tablespoon fresh lemon juice. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. In a medi...

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Spinach and Brie Chicken with Tomato Orzo. Coarse salt and ground pepper. 8 thin chicken cutlets - 1 1/2 pounds total. 2 tablespoons Dijon mustard. 1 package - 10 oz. frozen leaf spinach, thawed and squeezed dry. 4 ounces Brie cheese, cut into 8 slices. 2 plum tomatoes, cored and chopped. 1/4 cup chopped fresh parsley. 1 tablespoon fresh lemon juice. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. In a medi...

<META> KEYWORDS

1 cooking with laura

2 ingredients

3 1 cup orzo

4 1 tablespoon butter

5 directions

6 no comments

7 1/4 cup sugar

8 salt and pepper

9 relish

10 pork chops

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cooking with laura,ingredients,1 cup orzo,1 tablespoon butter,directions,no comments,1/4 cup sugar,salt and pepper,relish,pork chops,3 comments,banana cupcakes,3/4 cup sugar,1/4 teaspoon salt,2 large eggs,1 tablespoon honey,1 comment,mini turkey burgers

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Cooking with Laura | cookingwithlauratoday.blogspot.com Reviews

https://cookingwithlauratoday.blogspot.com

Spinach and Brie Chicken with Tomato Orzo. Coarse salt and ground pepper. 8 thin chicken cutlets - 1 1/2 pounds total. 2 tablespoons Dijon mustard. 1 package - 10 oz. frozen leaf spinach, thawed and squeezed dry. 4 ounces Brie cheese, cut into 8 slices. 2 plum tomatoes, cored and chopped. 1/4 cup chopped fresh parsley. 1 tablespoon fresh lemon juice. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. In a medi...

INTERNAL PAGES

cookingwithlauratoday.blogspot.com

1

Cooking with Laura: March 2010

http://cookingwithlauratoday.blogspot.com/2010_03_01_archive.html

Pizza with Pecorino, Arugula and Tomatoes. Olive oil, for baking sheet and for serving (optional for serving). 1 cup grape tomatoes. Coarse salt and ground pepper. 4 individual pizza shells from 1 pound Whole-Wheat Pizza Dough, fresh or frozen. 1/4 teaspoon red-pepper flakes. 3 cups baby arugula. 3 ounces shaved Pecorino Romano cheese. 1 tablespoon balsamic vinegar, for serving. Preheat oven to 450 degrees. 1 1/2 cups finely ground graham crackers (about 12). 3 tablespoons unsalted butter, melted. With m...

2

Cooking with Laura: April 2010

http://cookingwithlauratoday.blogspot.com/2010_04_01_archive.html

1 1/2 cups all-purpose flour (spooned and leveled). 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup (1 stick) unsalted butter, melted. 1 1/2 cups mashed bananas (about 4 ripe bananas). 1 whole banana, for garnish. 1/2 teaspoon pure vanilla extract. Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir to incorporate flour mixture (do not overmix). Honey - Cinnamon Frosting.

3

Cooking with Laura: May 2010

http://cookingwithlauratoday.blogspot.com/2010_05_01_archive.html

Spinach and Brie Chicken with Tomato Orzo. Coarse salt and ground pepper. 8 thin chicken cutlets - 1 1/2 pounds total. 2 tablespoons Dijon mustard. 1 package - 10 oz. frozen leaf spinach, thawed and squeezed dry. 4 ounces Brie cheese, cut into 8 slices. 2 plum tomatoes, cored and chopped. 1/4 cup chopped fresh parsley. 1 tablespoon fresh lemon juice. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. In a medi...

4

Cooking with Laura: February 2010

http://cookingwithlauratoday.blogspot.com/2010_02_01_archive.html

2 cups chopped, peeled white potatoes. 1 leek, white part only, sliced. 1 1/4 cups sliced carrots. 3 cups vegetable or chicken broth. 1 teaspoon salt Dash of white pepper. 1 cup heavy cream. Shredded raw carrot (for garnish). In a large soup pot over medium heat, add potatoes, leek, carrots, and vegetable or chicken broth. Increase heat and bring just to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes or until vegetables are tender. Remove from heat and let cool 10 to 15 minutes. In a small b...

5

Cooking with Laura: Mini Turkey Burgers

http://cookingwithlauratoday.blogspot.com/2010/03/mini-turkey-burgers.html

2 slices white sandwich bread, (about 1 ounce each). 1 pound (93 percent lean) ground turkey. 2 ounces cheddar cheese, coarsely grated (about 1/2 cup). 1/2 small onion, coarsely grated. Coarse salt and freshly ground pepper. 1 teaspoon olive oil. Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional). Subscribe to: Post Comments (Atom). View my complete profile. Mini Eclairs with Strawberries and Cream.

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Spinach and Brie Chicken with Tomato Orzo. Coarse salt and ground pepper. 8 thin chicken cutlets - 1 1/2 pounds total. 2 tablespoons Dijon mustard. 1 package - 10 oz. frozen leaf spinach, thawed and squeezed dry. 4 ounces Brie cheese, cut into 8 slices. 2 plum tomatoes, cored and chopped. 1/4 cup chopped fresh parsley. 1 tablespoon fresh lemon juice. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. In a medi...

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