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cookingwithmac.wordpress.com
Cooking with MAC | Arts, Crafts and Recipes
Arts, Crafts and Recipes. Join me in the excitement of trying out old and new recipes. If you have a recipe you would like to share with me then please do so share. But most of all, I’m doing this for my three children, Adam, Vanessa and Marc. They are the sun and stars of my life. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Leave a Reply Cancel reply. Enter your comment here.
cookingwithmachana.blogspot.com
Cooking with Machana
Great Friends, Great Conversations, Great Food". Tuesday, October 23, 2012. 65279;. 1 lb Medium size shrimp cook (any meat or tofu). 1 green head lettuces chop. 6 oz somen noodle. 3 green onions cut 3 inches (optional). Broil hot water in bowl. 1 Have hot to warm water in a bowl ready. Put the edge of rice paper in hot water and make sure it is completely wet. Place rice on a plate right away and the rice paper will get soft and sticky. Best-Ever Chocolate Chip Cookies. 65279;. Total Time: 25 mins.
cookingwithmacintosh.blogspot.com
Cooking With Macintosh...Bonk Appétit!
Cooking With Macintosh.Bonk Appétit! Cooking in a Brooklyn apartment with the help of a clumsy Siamese cat. Wednesday, March 30, 2011. Strawberry mole barbecue sauce - like a boss. Strong, spicy, overtones of chocolate, with strawberry flavors before the heat kicks in. Yields about 1/2-2/3 cup sauce:. 1/3 cup apple cider vinegar. 3 Tbs mustard (not yellow. Seriously, use something that will put hair on your chest.). 1 jalapeño, finely chopped (keep the seeds. See above.). 1/3 cup tomato sauce. Preheat th...
cookingwithmadeleinelee.blogspot.com
Cooking with Madeleine Lee
Cooking with Madeleine Lee. Madeleine shares her ideas for stunning organic food and wonderful recipes that have been passed down through her family through generations including chicken, fish, beef, lamb, seafood and vegetarian dishes, salad, spelt and bread bread making, swedish cooking tips and tricks, how to make a smorgasbord 101 ways to beautify your kitchen. Madeleine Lee in her stunning antique swedish themed kitchen. Monday, 25 November 2013. You can join her new blog at. Posted by Madeleine Lee.
cookingwithmadelyn.com
| Recipes
May 25, 2015. Vietnamese Cabbage Shrimp Salad. May 25, 2015. Peanut Butter Milk Shake. I confess I am and always will be a peanut butter addict. Thankfully I have discovered PB2, which allows me to eat copious amounts guilt free and still enjoythe hard stuff in moderation. One of my favorite drinks is iced almond milk sweetened with stevia with some pb2 thrown in. This is a blended version that is thick and delicious and tastes just like a milk shake! May 23, 2015. Crazy Cauliflower Creamy Pasta. Gluten ...