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May 25, 2015. Vietnamese Cabbage Shrimp Salad. May 25, 2015. Peanut Butter Milk Shake. I confess I am and always will be a peanut butter addict. Thankfully I have discovered PB2, which allows me to eat copious amounts guilt free and still enjoythe hard stuff in moderation. One of my favorite drinks is iced almond milk sweetened with stevia with some pb2 thrown in. This is a blended version that is thick and delicious and tastes just like a milk shake! May 23, 2015. Crazy Cauliflower Creamy Pasta. Gluten ...

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May 25, 2015. Vietnamese Cabbage Shrimp Salad. May 25, 2015. Peanut Butter Milk Shake. I confess I am and always will be a peanut butter addict. Thankfully I have discovered PB2, which allows me to eat copious amounts guilt free and still enjoythe hard stuff in moderation. One of my favorite drinks is iced almond milk sweetened with stevia with some pb2 thrown in. This is a blended version that is thick and delicious and tastes just like a milk shake! May 23, 2015. Crazy Cauliflower Creamy Pasta. Gluten ...
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2 breakfast
3 oats
4 pancakes
5 toast
6 mains
7 pasta
8 salads
9 appetizers
10 hummus
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| Recipes | cookingwithmadelyn.com Reviews

https://cookingwithmadelyn.com

May 25, 2015. Vietnamese Cabbage Shrimp Salad. May 25, 2015. Peanut Butter Milk Shake. I confess I am and always will be a peanut butter addict. Thankfully I have discovered PB2, which allows me to eat copious amounts guilt free and still enjoythe hard stuff in moderation. One of my favorite drinks is iced almond milk sweetened with stevia with some pb2 thrown in. This is a blended version that is thick and delicious and tastes just like a milk shake! May 23, 2015. Crazy Cauliflower Creamy Pasta. Gluten ...

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Appetizers |

http://cookingwithmadelyn.com/category/appetizers

May 17, 2015. Miso Glazed Japanese Eggplant. Even the most skeptical of eggplant critiques will likely enjoy this recipe. I hope you give this a try; it’s a great way to start using miso if you have never tired cooking with it before! March 6, 2015. Beet sashimi with avocado and a miso, tahini, ginger dressing. On Vietnamese Cabbage Shrimp Salad “Goi Tom”. On Vietnamese Cabbage Shrimp Salad “Goi Tom”. On Basic Green Smoothie. On FRUIT CONFETTI AND CHOCOLATE YOGURT. Bull; Themify WordPress Themes.

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http://cookingwithmadelyn.com/author/madelynhadley

October 23, 2015. Flourless Black Bean Brownies. These brownies are unbelievable. They are gluten free, vegan brownies and are full of fiber, complex carbs, protein and best of allgooey chocolate. These are a new favorite recipe of mine. If your nervous about the fact they are made of black beans have no fear, everyone that has tried them had no clue they were made of beans! Fool your friends and family with these delicious healthy brownies. October 5, 2015. Quiona Sweet and Savory Pilaf. October 5, 2015.

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cabbage |

http://cookingwithmadelyn.com/tag/cabbage

May 25, 2015. Vietnamese Cabbage Shrimp Salad “Goi Tom”. February 14, 2015. With all the exciting new research about the benefits of probiotics and the importance of the health of our gut flora I figured I better start fermenting some vegetables! On Vietnamese Cabbage Shrimp Salad “Goi Tom”. On Vietnamese Cabbage Shrimp Salad “Goi Tom”. On Basic Green Smoothie. On SPAGHETTI CON PESTO DI SPINACHE E NOCI (SPAGHETTI WITH SPINACH AND WALNUT PESTO). On FRUIT CONFETTI AND CHOCOLATE YOGURT.

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Toast |

http://cookingwithmadelyn.com/category/breakfast/toast

February 13, 2015. Choosing between two good things is one of life’s many struggles. Fortunately with this recipe you don’t have to choose. I love being able to have both of my favorites and not sacrifice one for the other. I frequently have this as a afternoon pick me up or as part of breakfast. On Vietnamese Cabbage Shrimp Salad “Goi Tom”. On Vietnamese Cabbage Shrimp Salad “Goi Tom”. On Basic Green Smoothie. On SPAGHETTI CON PESTO DI SPINACHE E NOCI (SPAGHETTI WITH SPINACH AND WALNUT PESTO).

5

Hummus |

http://cookingwithmadelyn.com/category/hummus

September 17, 2014. Hummus is one of my favorite foods. Start with your basic hummus recipe and the possibilities are endless. Today I made a basic humus and a roasted red bell pepper hummus and my sweet potato hummus. The sweet potato hummus is always popular at the library during finalswhich start next week! I haven’t brought my red bell pepper hummus there but I think it would go over well. Basic humus is also great topped with dark, rich caramelized onions for an elegant appetizer. Enjoy!

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| Recipes

May 25, 2015. Vietnamese Cabbage Shrimp Salad. May 25, 2015. Peanut Butter Milk Shake. I confess I am and always will be a peanut butter addict. Thankfully I have discovered PB2, which allows me to eat copious amounts guilt free and still enjoythe hard stuff in moderation. One of my favorite drinks is iced almond milk sweetened with stevia with some pb2 thrown in. This is a blended version that is thick and delicious and tastes just like a milk shake! May 23, 2015. Crazy Cauliflower Creamy Pasta. Gluten ...

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90 grams Hershey´s unsweteened chocolate. 189; boiling water. 1 ¾ cup flour. 189; teaspoon baking soda. 1 1/3 cup sugar. 190; cup milk. 90 grams softened butter. 189; teaspoon salt. Preheat the oven to 350°F. (175°C.). Line the bottom of two 9-by-3 inch square cake pan with parchment paper. Melt the chocolate in the boiling water. Cool it. Pour in the prepared pans and bake for 20-25 minutes. Let cool completely on a wire rack. Fill and frost the cake to your liking. Salmon Mousseline with Potato Crackers.

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