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Life's Smörgåsbord: January 2008
http://lifesmorgasbord.blogspot.com/2008_01_01_archive.html
Satiating the mind and body gastronomically! Monday, 28 January 2008. Daring Bakers Jan 2008: Lemon Meringue Pie. An Australian island south-east of mainland Australia. I've been here with Quikong for over a week now. Lots of outdoor adventures, enjoying the fresh produce and relaxation. No internet, TV or mobile for most of our trip. It's been really refreshing. I'll write more about this wonderful place in my next post. I made a "standard" pie for the challenge (very un-daring. I had to work very quick...
New Dreams: February 2012
http://newdreamzz.blogspot.com/2012_02_01_archive.html
Wednesday, February 29, 2012. JackFruit Curry / Panasapottu Kura. I’ve heard a lot about it! The other day I’ve been to Angadi and found it. Raw Jack Fruit. I just wanted to confirm if that was a fruit or a edible thing to make a curry. I had a malayali aunty, tamil uncle and our own hyderabadi vendor(his urdu was funny though) – explaining me on how to preserve it and started pouring recipes. Recipes in three heavy accents J. Anything like this would happen in America/ Sort-Of countries. Heat a pan R...
New Dreams: September 2012
http://newdreamzz.blogspot.com/2012_09_01_archive.html
Saturday, September 1, 2012. Its a tradition to share sprouts as part of "Thamboolam". After the puja i was left with so much of them. Hence i've decided to spice it up and server for breakfast. The other day we were at a dinner at my bro's place. He brought this store brought sprouts. Mixture of them - green moong, chana and all that can be sprouted. We've done a quick saute with green chillies, curry leaf and squeezed in lemon. Served as best snack for drinks. Chicken kebabs took a second ceat. Http:/ ...
New Dreams: January 2010
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Thursday, January 28, 2010. Microwave Hyderabadi Bhagara RIce. This simple, yummy Hyderabadi rice is one of my favorites. Rice – 1 Cup. Water – 3 Cups. Salt as per taste. Take a microwave safebowl. Add 2 Tsp Of Gee and 4/5 TbSp of Vegetable Oil. Add the spices-Shah Jeera, Cinamon,Bay Leaves, Cloves. Microwave High for 30 Seconds. Take out the bowl. Pudina Leaves,Slit Green Chillies, Slit Onions. Add Ginger Garlic Paste. Microwave High(uncovered) for another 1 Minute. Now add the washed rice. I’ve f...
New Dreams: May 2012
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Tuesday, May 15, 2012. I was wondering should i upload this recipe or not. Not a very unique or way-too different recipe. Its available all across the internet and very well written. But; then the sweet-feeling is there when i share my experience of cooking. I'm a big , BIGGGGGGG fan of legumes. I had them twice in the last week. My Co-Sister is with me - since we share the same love for these glorious lil. Beings - we've relished the dal like two crazy people. Anyways; lets get back to the recipe. Garli...
New Dreams: August 2011
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Thursday, August 4, 2011. In a rush but cant wait to blurt it out! I made super yummy "methi moong dal". All in 20 mins. Cant wait to post the recipe. But in a rush to office. Damn! I wanted to share that i made it and would post the recipe "at the earliest". Turned out so yummy - i had it with a small bowl of rice, a lil splash of ghee and few drops of lemon. Just cant wait to post it. Will do it after office. Wednesday, August 3, 2011. Aloo Methi n Spicy Dal Fry. I must admit – I missed it. 1 Take a pr...
New Dreams: February 2010
http://newdreamzz.blogspot.com/2010_02_01_archive.html
Tuesday, February 2, 2010. Baingan Bartha is one of my favorites in veg platter J. As a child I was so curious looking at these jumbo-sized EggPlants. Shiny, glowing, and the beautiful color of Eggplants entice me a lot. I first tasted this in a Punjabi dhaba. I fell in love with it instantly. Ever since I almost prepare twice in a month. The best part of this recipe is ; Baingan is cooked directly over the flame. And its lot fun performing the process. My first ever experiment was on my family J. Add fi...
New Dreams: August 2012
http://newdreamzz.blogspot.com/2012_08_01_archive.html
Friday, August 24, 2012. Amarnath Leaves(Thotakura) with Dry Prawns. Dry Prawns are a favorite in-house. They go well when cooked with cabbage, bottle-gourd, ridge gourd or plain tomato. However my favourite remains the one with Amarnath leaves/thotakura. I love all greens and amarnath leaves/thotakura are no exception. Though my mom used to prepare this - i fell in love with it all over again when my pedhamma prepared it. Since then it has become a regular at our home. My good friend S got them. Heat a ...
New Dreams: Amarnath Leaves(Thotakura) with Dry Prawns
http://newdreamzz.blogspot.com/2012/08/amarnath-leaves-with-dry-prawns.html
Friday, August 24, 2012. Amarnath Leaves(Thotakura) with Dry Prawns. Dry Prawns are a favorite in-house. They go well when cooked with cabbage, bottle-gourd, ridge gourd or plain tomato. However my favourite remains the one with Amarnath leaves/thotakura. I love all greens and amarnath leaves/thotakura are no exception. Though my mom used to prepare this - i fell in love with it all over again when my pedhamma prepared it. Since then it has become a regular at our home. My good friend S got them. Heat a ...
New Dreams: March 2012
http://newdreamzz.blogspot.com/2012_03_01_archive.html
Wednesday, March 21, 2012. Cooking this will be a very special memory. A memory i'd cherish for the rest of my life. My girlfriend KP came to home for a sleep over. I was sooooooooo excited. We cooked together, watched a movie , gossip, makeup :-). I remember when i was a kid; 11 years and back in town. My childhood home - miss it. Was one of the best houses. I did nothing less on this weekend when KP was here. Have been whistling , singing, dancing :). Most of her life she spend in North. Oil - 5 Tb SP.
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cookingwithrice.com
The domain cookingwithrice.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
Cooking With Richard
It's a strange umbrella we're under altogether. July 24th, 2015. July 21st, 2015. I used raw chickpeas, which held together very well when cooked (unlike using tinned chickpeas). Yotam Ottolenghi recipe from here. Posted in big things. July 14th, 2015. London Shitland and National Fail. July 9th, 2015. How hard is to run a train without being 10 minutes late … every day? Beef casserole and home made horseradish sauce. July 4th, 2015. And the horseradish recipe was this. Posted in big things. Home-roasted...
Cooking With Rick – How to Cook Good Food
Chicken and Vegetables on the Grill. Chicken and Vegetables on the Grill. May 25th, 2016. Rick’s Chicken Soup. Chicken soup is one of my favorite recipes and one of my favorite ones to eat. It's simple to make, it tastes good, and it's good for you. And the ingredients are inexpensive. What's not to like? This recipe is flexible, accepts a number of different ingredients, and still turns out well. For instance, the [.]. March 16th, 2016. How to Make Good Food. How to Make Good Food. June 12th, 2014.
cookingwithridlon.blogspot.com
Cooking with Ridlon
Cooking, for you and your tummy! There was an error in this gadget. Saturday, December 23, 2017. Https:/ www.gofundme.com/v3rw6-ron-and-andrea-brown. Please consider helping this wonderful family as they begin to get things back together! Wednesday, November 22, 2017. Office Space the Bob's Interview Typical Day. I haven't really been missing it Bob. 4 steps to passive profits! Https:/ www.coinbase.com/join/52f8e24a54c0d982ce00006c. 3 Make your first deposit. Let's get back to blogging. and cooking!
cookingwithrie
Enjoy A Wonderful Evening Of Exotic Cooking Indonesian Style. Rie will come to your house and cook as your personal chef or she can teach you how to make several popular Indonesian dishes such as. Cap Cay (Indonesian Cooked Mixed Veggies). Sweet and Sour Pineapple Shrimp. Specialty rice dishes such as Nasi Kuning (Indonesian Yellow Rice) and more! For more information or to book your evening of wonderful cooking contact Rie here. For the Menu Click Here. Make a Free Website.
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Cooking With Rinku – Get Your Food Right
Get Your Food Right. Cooking With Rinku is about to give you every single delicious recipe that we have on our entire stock pile. If you are a person who likes to eat, and enjoys the better things in life like food, you are in the right place. Rinku is an expert in the cooking field and is ready to help fill your belly up with the most delicious food that you have ever tried! April 27, 2016. Leave a comment on Yummy! Proudly powered by WordPress.
COOKING TIME
Πέμπτη, 24 Δεκεμβρίου 2015. The crazy cake (Ενα φανταστικό κέικ ,χωρίς αυγά-χωρίς βούτυρο). Tα υλικά:(για ένα παραλληλόγραμμο ταψάκι 25 χ 20 εκ). 3 κούπες αλεύρι (για όλες τις χρήσεις). 6 κουταλιές σούπας κακάο. 2 κουταλάκια άσπρο ξύδι. 1 κουταλάκι άρωμα βανίλιας. 10 κουταλιές φυτικό λάδι. Βουτυρώνουμε ελαφρά το ταψί μας, και ρίχνουμε μέσα τα πρώτα 5 υλικά. Ανακατεύουμε καλά τα υλικά να ενωθούν (με ένα σύρμα) και δημιουργούμε 3 μικρές λακουβίτσες. Ανακατεύουμε , και προσθέτουμε και το νερό. Αποστολή με μ...
Cooking with Rocchi
Carrot-Ginger Vegan Soup, For Rainy Days. Carrot-Ginger Vegan Soup (Serves 4-5 as a Main Course). 15 Lbs./ 4 Cups Carrots, peeled and chopped. Frac12; Onion, diced. Frac14; C Ginger, peeled and diced. 3 Tbsp Olive Oil. 3 C Vegetable Broth. 1 ½ C. Orange Juice. Hot Sauce to taste. Heat oil in large pot on medium. Add ginger, onion, cook 3-5 mins until soft. Add carrots, broth. Simmer on medium until carrots are soft, 30-40 mins. Blend with immersion blender. Add orange juice. Return to simmer. Frac34; C C...
