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Aubergine cannelloni with white tuna. March 23rd, 2018. Fancy some aubergine cannelloni. Besides being a great alternative to classic cannelloni “pasta” (we add more vegetables to the dish, we skip the step of soaking or making the sheets, it’s a recipe suitable for coeliacs), this recipe sent to us by Grace fills the cannelloni with white tuna. What more could you want? Bonito del Norte"-White Tuna Recipes. Salt cod and anchovy timbale. March 16th, 2018. Smoked salt cod and peppers. 8230; A top recipe!

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Cooking With Serrats | | cookingwithserrats.com Reviews
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Aubergine cannelloni with white tuna. March 23rd, 2018. Fancy some aubergine cannelloni. Besides being a great alternative to classic cannelloni “pasta” (we add more vegetables to the dish, we skip the step of soaking or making the sheets, it’s a recipe suitable for coeliacs), this recipe sent to us by Grace fills the cannelloni with white tuna. What more could you want? Bonito del Norte-White Tuna Recipes. Salt cod and anchovy timbale. March 16th, 2018. Smoked salt cod and peppers. 8230; A top recipe!
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1 aubergine
2 caneloni
3 eggs
4 grated cheese
5 tomato sauce
6 white tuna
7 anchovies from the bay of biscay
8 aragón olives
9 cantabrian anchovies
10 capers
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Cooking With Serrats | | cookingwithserrats.com Reviews

https://cookingwithserrats.com

Aubergine cannelloni with white tuna. March 23rd, 2018. Fancy some aubergine cannelloni. Besides being a great alternative to classic cannelloni “pasta” (we add more vegetables to the dish, we skip the step of soaking or making the sheets, it’s a recipe suitable for coeliacs), this recipe sent to us by Grace fills the cannelloni with white tuna. What more could you want? Bonito del Norte"-White Tuna Recipes. Salt cod and anchovy timbale. March 16th, 2018. Smoked salt cod and peppers. 8230; A top recipe!

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egg | Cooking With Serrats

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Puff pastry with anchovies and blue cheese. March 24th, 2017. When we see a picture of a puff pastry like the one sent in to us by Pilar, we start to daydream imagining the delicious filling that it might be hiding. Of course, although we imagine all kinds of ingredients, there’s one that’s never missing: canned fish. What filling are you imagining? Have a look at this recipe, which is sure to inspire you. Read more. Anchovies from the bay of biscay. Serrats tuna belly salad with raisins. June 1st, 2016.

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Conservas Serrats Recipes | Cooking With Serrats

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Some ideas to enjoy with our products. 8220;Bonito del Norte” rice wrap with purée of Catalan vegetable medley. Anchovies and potato millefeuilles. Anchovies with pesto in appetiser spoons. Anchovy and pâté toast with jam. Anchovy and pear toasties. Anchovy and tartar sauce sandwich. Anchovy on artichoke mousse with a confit of cheese and orange blossom honey and served with caramelised onion. Anchovy toasties with ‘salpicón’. Asparagus au gratin with mayonnaise and White Tuna. Basque prawn salad pintxo.

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“Boquerones” Recipes | Cooking With Serrats

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8220;Boquerones” Recipes. Christmas canapés: Sardussel millefeuille. December 30th, 2016. We’re heading towards the final stretch of the Christmas canapé competition with this recipe by Margarita, the author of the Acibechería blog: a millefeuille with sardines and mussels. Sard-ussels. A simple recipe with a great result. However, Margarita warns us that we should make at least two millefeuilles per person, because they’re so tasty one just isn’t enough. Read more. November 24th, 2016. We will publish t...

4

Tuna belly and surimi baby eels sandwich | Cooking With Serrats

https://www.cookingwithserrats.com/tuna-belly-and-surimi-baby-eels-sandwich

Tuna belly and surimi baby eels sandwich. July 21st, 2015. Are a really handy dish for summer. We can also make them as imaginative as we want and create some truly gourmet dishes, such as this idea that Marta. Has sent in for the recipe competition. One tin of white tuna belly (. Cut half a clove of garlic into slices and set the other half aside. Pour a dash of oil into a frying pan and cook the chilli and sliced garlic until slightly golden. Peel and dice the tomato and cucumber. Hot… quite hot. Mail ...

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cucumber | Cooking With Serrats

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November 11th, 2016. You might be saying,. But we’re in the middle of November…. And you’d be absolutely right, but we miss it so much that we decided to publish the recipe by Natalia. To let our imagination run free and take us to a summer’s day on the beach. Want to come? Couscous salad with white tuna belly. August 24th, 2016. You can tell we’re in the middle of summer because our bodies are craving refreshing dishes like today’s couscous salad. Which has been brought to us by Pilar. March 22nd, 2016.

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¡Envíanos tu receta y podrás ganar un lote de nuestras conservas gourmet! - La Cocina de Serrats

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Envíanos tu receta y podrás ganar un lote de nuestras conservas gourmet! Quieres disfrutar gratis de un completo lote de las mejores conservas gourmet de Serrats? Participa en nuestro concurso de recetas y esta estupenda caja regalo puede ser tuya! Envíanos una receta original en la que utilices alguna de las conservas de pescado. Que elaboramos en Serrats y podrás ganar una magnífica caja regalo especial 125 aniversario de Conservas Serrats. Envíanos tu receta con conservas! Página web / Blog. Te inform...

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Aubergine cannelloni with white tuna. March 23rd, 2018. Fancy some aubergine cannelloni. Besides being a great alternative to classic cannelloni “pasta” (we add more vegetables to the dish, we skip the step of soaking or making the sheets, it’s a recipe suitable for coeliacs), this recipe sent to us by Grace fills the cannelloni with white tuna. What more could you want? Bonito del Norte"-White Tuna Recipes. Salt cod and anchovy timbale. March 16th, 2018. Smoked salt cod and peppers. 8230; A top recipe!

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