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Cooking With Shan

Saturday, January 21, 2012. Braised Chinese New Year Pork Belly. 1-2 lb pork belly. 1 cup soy sauce. 1/2 cup dark soy sauce. 3 tablespoons Shaoxing Wine. 1/4 cup white sugar. 1/4 cup brown sugar. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. (Approx 5 min). 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball ...

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Cooking With Shan | cookingwithshan.blogspot.com Reviews
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Saturday, January 21, 2012. Braised Chinese New Year Pork Belly. 1-2 lb pork belly. 1 cup soy sauce. 1/2 cup dark soy sauce. 3 tablespoons Shaoxing Wine. 1/4 cup white sugar. 1/4 cup brown sugar. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. (Approx 5 min). 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball ...
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1 cooking with shan
2 ingredients
3 2 tablespoon oil
4 4 cups water
5 directions
6 serve hot
7 sesame ball dessert
8 3/4 cup sugar
9 steak bao bao
10 1lb skirt steak
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cooking with shan,ingredients,2 tablespoon oil,4 cups water,directions,serve hot,sesame ball dessert,3/4 cup sugar,steak bao bao,1lb skirt steak,1 english cucumber,3 carrots,1 bunch cilantro,1 tablespoon sugar,hoisin sauce,serve warm,to eat,2 cups water
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Cooking With Shan | cookingwithshan.blogspot.com Reviews

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Saturday, January 21, 2012. Braised Chinese New Year Pork Belly. 1-2 lb pork belly. 1 cup soy sauce. 1/2 cup dark soy sauce. 3 tablespoons Shaoxing Wine. 1/4 cup white sugar. 1/4 cup brown sugar. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. (Approx 5 min). 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball ...

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Saturday, January 21, 2012. Braised Chinese New Year Pork Belly. 1-2 lb pork belly. 1 cup soy sauce. 1/2 cup dark soy sauce. 3 tablespoons Shaoxing Wine. 1/4 cup white sugar. 1/4 cup brown sugar. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. (Approx 5 min). 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball ...

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Saturday, January 21, 2012. Braised Chinese New Year Pork Belly. 1-2 lb pork belly. 1 cup soy sauce. 1/2 cup dark soy sauce. 3 tablespoons Shaoxing Wine. 1/4 cup white sugar. 1/4 cup brown sugar. 1 You can leave pork belly whole, or cut into half or thirds. 2 In a skillet or dutch oven pour in oil and brown each side till crispy. (Approx 5 min). 3 Pour in water, soy sauce, dark soy sauce, wine, sugars. 4 Bring to a boil for 20 minutes with pork fat side down. Wednesday, October 12, 2011. 7 Drop the ball ...

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