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Summer Camp Menus and Cooking for a crowdMenus and amounts to feed 100
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Menus and amounts to feed 100
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Summer Camp Menus and Cooking for a crowd | cookingwiththepreacherswife2.blogspot.com Reviews
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Menus and amounts to feed 100
cookingwiththepreacherswife2.blogspot.com
Summer Camp Menus and Cooking for a crowd: MY CAMP SHOPPING LIST FOR 100
http://cookingwiththepreacherswife2.blogspot.com/2008/06/my-camp-shopping-list-for-100.html
Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Wednesday, June 11, 2008. MY CAMP SHOPPING LIST FOR 100. I usually always purchase enough to feed 100 at each meal. This list is what is required to feed 100. Even if we don't have 100 campers, it allows for seconds for the kids - and boy do they ever know how to eat! The list starts with coffee because a lot of our workers are big coffee drinkers. And it's important to keep the workers happy! Creamer, Sugar, Splenda. 1 - 5 lb....
Summer Camp Menus and Cooking for a crowd: SUMMER CAMP MENU 2008
http://cookingwiththepreacherswife2.blogspot.com/2008/06/summer-camp-menu-2008.html
Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Wednesday, June 11, 2008. SUMMER CAMP MENU 2008. Monday we arrive in the afternoon, so we always have hot dogs and chips - something easy. Then the kids snack on pizza and corn dogs at the canteen after the evening service. Tuesday the menus start up full fledge. Scrambled Eggs w/ sausage, onions and cheese. Meat and Cheese Croissants. Green Beans and Corn. Cherry or Blueberry cheesecake. Sack Lunch w/ sandwich. My main cooking blog.
Summer Camp Menus and Cooking for a crowd: MACARONI AND CHEESE FOR 100
http://cookingwiththepreacherswife2.blogspot.com/2008/07/macaroni-and-cheese-for-100.html
Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, July 20, 2008. MACARONI AND CHEESE FOR 100. NOTE* I'll add a pic of this when I get home from Summer camp next week. MACARONI AND CHEESE FOR 100. 8 lbs of pasta - macaroni, penne, rotini, (whatever your favorite is). 2 bricks Velveeta processed cheese, cut into small chunks. 2 lbs shredded cheddar cheese, divided in half. Summer Camp Menus and other Helpful Tips. Labels: Pasta for 100. I took pen and paper; many reams later...
Summer Camp Menus and Cooking for a crowd: Welcome to the Summer Camp page!
http://cookingwiththepreacherswife2.blogspot.com/2008/06/welcome-to-summer-camp-page.html
Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, June 8, 2008. Welcome to the Summer Camp page! Summer Camp Menus and other Helpful Tips. Subscribe to: Post Comments (Atom). Summer Camp Menus and other Helpful Tips. This is my blog for summer camp ideas and menus. Please stop by and visit me on my other blogs, listed below. View my complete profile. My main cooking blog. Cooking with the Preacher's Wife. HOT AND COLD CANTEEN ITEMS. MY CAMP SHOPPING LIST FOR 100.
Summer Camp Menus and Cooking for a crowd: July 2008
http://cookingwiththepreacherswife2.blogspot.com/2008_07_01_archive.html
Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, July 20, 2008. MACARONI AND CHEESE FOR 100. NOTE* I'll add a pic of this when I get home from Summer camp next week. MACARONI AND CHEESE FOR 100. 8 lbs of pasta - macaroni, penne, rotini, (whatever your favorite is). 2 bricks Velveeta processed cheese, cut into small chunks. 2 lbs shredded cheddar cheese, divided in half. Summer Camp Menus and other Helpful Tips. Labels: Pasta for 100. Subscribe to: Posts (Atom).
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cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering: October 2008
http://cookingwiththepreacherswife3.blogspot.com/2008_10_01_archive.html
Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was "A Starry Winter's Night.". I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...
cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering: June 2008
http://cookingwiththepreacherswife3.blogspot.com/2008_06_01_archive.html
Thursday, June 26, 2008. I decorated the table area in a romantic, tropical theme. The backdrop is just white lattice work held together with wire. The back was covered with black table covering. Then I hung strands of white lights on it, and strands of tropical flowers. I set a couple of silk trees and some silk floor plants next to the edge of the lattice work. Labels: Table for Two. Thursday, June 12, 2008. The menu for the night:. Roast Beef w/ mushroom gravy. Mini carrot bundt cake w/ cream cheese i...
cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering: July 2008
http://cookingwiththepreacherswife3.blogspot.com/2008_07_01_archive.html
Saturday, July 5, 2008. This was a surprise 28th birthday party for a lady in our church. The man hired me to cater the meal AND decorate. I learned REAL quick how to work with a tight budget! LOL It's not often that the caterer gets asked to decorate as well as cook, so that was a feat in itself. But it turned out well and they were pleased, so that's all that mattered! The pork went on sale just a few weeks before the event for .99 / lb. The menu for the evening was:. Assorted Miniature cheese balls.
cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering: A STARRY WINTER'S NIGHT
http://cookingwiththepreacherswife3.blogspot.com/2008/10/starry-winters-night.html
Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was "A Starry Winter's Night.". I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...
cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering: TABLE FOR TWO
http://cookingwiththepreacherswife3.blogspot.com/2008/06/table-for-two.html
Thursday, June 26, 2008. I decorated the table area in a romantic, tropical theme. The backdrop is just white lattice work held together with wire. The back was covered with black table covering. Then I hung strands of white lights on it, and strands of tropical flowers. I set a couple of silk trees and some silk floor plants next to the edge of the lattice work. Labels: Table for Two. Subscribe to: Post Comments (Atom). My name is Starr and I'm a Baptist Pastor's wife who LOVES to cook!
cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering: BLACK TIE BANQUET
http://cookingwiththepreacherswife3.blogspot.com/2008/06/black-tie-banquet.html
Thursday, June 12, 2008. The favor was a chocolate strawberry tuxedo - made to go with our black tie theme. Don't be afraid to try these, they are so easy to do. The menu for the night:. Roast Beef w/ mushroom gravy. Chicken Cordon Bleu (I cheated on this one and bought the premade ones). Mini chocolate bundt cake w/ sugared fruit. Mini carrot bundt cake w/ cream cheese icing and flower petals. Here are some pictures of the evening:. Then you roll it carefully from side to side. And the finished product.
cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering: AUTUMN BIRTHDAY PARTY
http://cookingwiththepreacherswife3.blogspot.com/2008/07/autumn-birthday-party.html
Saturday, July 5, 2008. This was a surprise 28th birthday party for a lady in our church. The man hired me to cater the meal AND decorate. I learned REAL quick how to work with a tight budget! LOL It's not often that the caterer gets asked to decorate as well as cook, so that was a feat in itself. But it turned out well and they were pleased, so that's all that mattered! The pork went on sale just a few weeks before the event for .99 / lb. The menu for the evening was:. Assorted Miniature cheese balls.
TOTAL LINKS TO THIS WEBSITE
8
cookingwiththepack.blogspot.com
Cooking with the Parker Pack
Monday, September 27, 2010. Pumpkin Chocolate Chunk Muffins. Fall is here, which means lots of baking in my house. One of my favorite fall treats: Pumpkin Chocolate Chip muffins. 3/4 c white sugar. 3/4 c light brown sugar, packed. 1/2 c vegetable or canola oil. 1 3/4 c. ( 1 reg. can) canned pumpkin puree (NOT pumpkin pie filling). 1 c whole wheat flour. 2 c all-purpose flour. 1 1/2 tsp. baking powder. 1 tsp baking soda. 1/2 tsp. salt. 1/2 tsp. ground cloves. 1 tsp ground cinnamon. 1 Tbsp. extra-virgi...
cookingwiththepenneys.blogspot.com
Cooking with the Penney's
Cooking with the Penney's. I'm Glad you stopped by! Wednesday, July 7, 2010. 4th of July Holiday and Cooking at the Park. The 4th of July Holiday week-end was long, and very fun. I began my Holiday by waking up early in the morning, and preparing my dishes. I cooked Mustard Greens,Collard Greens, and cabbage mixed together. I put 4 ham hocks in the greens after carefully cooking the ham hocks separate. What a treat! After all, more than 25 thousand people was at Blue Lake. what a site! Preheat oven to 35...
cookingwiththepoplebackyardfarm.blogspot.com
CookingWithThePopleBackyardFarm
Monday, September 19, 2016. Green Tomato Jello Recipe. Green Tomato Jam (any flavor). 6 cups of ground green tomato. 1 16 oz any flavor Jello. Add to green tomatoes. Then add crushed pineapple (for Marmalade in it's own juice) 1 small can of Mandran oranges dranined. Bring to a roaring boil. Bring to a boil for one minute and then can. Enter to win click here. Enter to win click here. Enter to win a gift pack click here. Enter to win click here. Http:/ waynecountymom.blogspot.com/. We purchase about 2...
cookingwiththepreacherswife.blogspot.com
Cooking With The Preacher's Wife
Cooking With The Preacher's Wife. Monday, January 30, 2017. If you have never tried a yeast raised waffle, you are missing out on a real treat! If your idea of a "good" waffle is "Waffle House" you are still missing out, I have made waffles for years for my family, Just recently though I came across the yeast raised waffle. Let me tell you, it is a game changer! I will NEVER make my old waffle recipe again! This one is THAT good! Put this one on your "to make" list this week! From The Breakfast Book.
cookingwiththepreacherswife2.blogspot.com
Summer Camp Menus and Cooking for a crowd
Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, July 20, 2008. MACARONI AND CHEESE FOR 100. NOTE* I'll add a pic of this when I get home from Summer camp next week. MACARONI AND CHEESE FOR 100. 8 lbs of pasta - macaroni, penne, rotini, (whatever your favorite is). 2 bricks Velveeta processed cheese, cut into small chunks. 2 lbs shredded cheddar cheese, divided in half. Summer Camp Menus and other Helpful Tips. Labels: Pasta for 100. Wednesday, June 11, 2008. POP - .50.
cookingwiththepreacherswife3.blogspot.com
Sweet Savors Catering
Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was "A Starry Winter's Night.". I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...
COOKING PROS | COOKING PROS
Ingredients 1 lbs. peeled and deveined shrimp 1/2 cup of Sriracha Chili Sauce 2 tbsp. butter melted 1 tbsp. olive oil Directions 1. Pre-heat oven to 350 degrees 2. In medium sized mixing bowl, toss shrimp with Sriracha sauce,. Ingredients 3/4 cup sour cream 1/2 cup mayonnaise 3 tbsp. dried ranch seasoning 2 tbsp. hot sauce Directions 1. Mix all ingredients together. serve with celery, carrots, or anything you desire. Toasted Black Eyed Peas. Chicken and Waffles On A Stick. Loaded Cajun Shrimp Baked Potato.
cookingwiththepros.wordpress.com
Cooking With The Pros! | Who Do You Want In Your Kitchen On Game Day?
Cooking With The Pros! Who Do You Want In Your Kitchen On Game Day? Thanks for dropping by Cooking With The Pros! Take a look around and grab the RSS feed. To stay updated. See you around! Cooking With The Pros. Latest Entries ». Cooking With The Pros: NFLPA. Filed under: Cooking With The Pros. Mdash; Leave a comment. July 2, 2017. What I will give you are; easy, delicious, game day foods that will make you the fan favorite with all your guests. Making your X’s and O’s Easier…. 16 oz lump crab meat.
cookingwiththequinns.blogspot.com
Cooking with the Quinns
Saturday, February 1, 2014. Lemon Pasta with Asparagus. Long time no update! I started this post well over a year ago but never got around to finishing it. 1 lb spaghetti noodles/linguine. 3 Tbsp unsalted butter. 3/4 cup heavy cream. 2 Tbsp lemon zest. 1/4 cup fresh lemon juice. 1/3 cup basil, finely chopped. 1/2 cup Parmesan cheese, freshly grated. Cut the asparagus into 1/2 slices on the diagonal, or just break into 3 pieces. Steam or boil until done, about 3 minutes. Drain and set aside. 6 Tbsp butter...
Cooking with the Rebbetzin
Cooking with the Rebbetzin. Divinely Inspired Down to Earth Cooking. December 30, 2010. I love cake. I love warm, syrupy fruit. This fruit cobbler is a marriage of both. Laquo; Older Entries. So, I hope you will enjoy the recipes I share. If there is a particular recipe you would like please let me know. Theme by Dreamweaver Gratuit.
