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Sweet Savors Catering

Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was "A Starry Winter's Night.". I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...

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Sweet Savors Catering | cookingwiththepreacherswife3.blogspot.com Reviews

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Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was A Starry Winter's Night.. I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...

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1 sweet savors catering

2 southern pot roast

3 baked potatoes

4 vegetable medley

5 tossed salad

6 hot rolls

7 posted by

8 catered events

9 1 comment

10 autumn birthday party

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Sweet Savors Catering | cookingwiththepreacherswife3.blogspot.com Reviews

https://cookingwiththepreacherswife3.blogspot.com

Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was "A Starry Winter's Night.". I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...

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cookingwiththepreacherswife3.blogspot.com

1

Sweet Savors Catering: July 2008

http://cookingwiththepreacherswife3.blogspot.com/2008_07_01_archive.html

Saturday, July 5, 2008. This was a surprise 28th birthday party for a lady in our church. The man hired me to cater the meal AND decorate. I learned REAL quick how to work with a tight budget! LOL It's not often that the caterer gets asked to decorate as well as cook, so that was a feat in itself. But it turned out well and they were pleased, so that's all that mattered! The pork went on sale just a few weeks before the event for .99 / lb. The menu for the evening was:. Assorted Miniature cheese balls.

2

Sweet Savors Catering: BLACK TIE BANQUET

http://cookingwiththepreacherswife3.blogspot.com/2008/06/black-tie-banquet.html

Thursday, June 12, 2008. The favor was a chocolate strawberry tuxedo - made to go with our black tie theme. Don't be afraid to try these, they are so easy to do. The menu for the night:. Roast Beef w/ mushroom gravy. Chicken Cordon Bleu (I cheated on this one and bought the premade ones). Mini chocolate bundt cake w/ sugared fruit. Mini carrot bundt cake w/ cream cheese icing and flower petals. Here are some pictures of the evening:. Then you roll it carefully from side to side. And the finished product.

3

Sweet Savors Catering: AUTUMN BIRTHDAY PARTY

http://cookingwiththepreacherswife3.blogspot.com/2008/07/autumn-birthday-party.html

Saturday, July 5, 2008. This was a surprise 28th birthday party for a lady in our church. The man hired me to cater the meal AND decorate. I learned REAL quick how to work with a tight budget! LOL It's not often that the caterer gets asked to decorate as well as cook, so that was a feat in itself. But it turned out well and they were pleased, so that's all that mattered! The pork went on sale just a few weeks before the event for .99 / lb. The menu for the evening was:. Assorted Miniature cheese balls.

4

Sweet Savors Catering: June 2008

http://cookingwiththepreacherswife3.blogspot.com/2008_06_01_archive.html

Thursday, June 26, 2008. I decorated the table area in a romantic, tropical theme. The backdrop is just white lattice work held together with wire. The back was covered with black table covering. Then I hung strands of white lights on it, and strands of tropical flowers. I set a couple of silk trees and some silk floor plants next to the edge of the lattice work. Labels: Table for Two. Thursday, June 12, 2008. The menu for the night:. Roast Beef w/ mushroom gravy. Mini carrot bundt cake w/ cream cheese i...

5

Sweet Savors Catering: October 2008

http://cookingwiththepreacherswife3.blogspot.com/2008_10_01_archive.html

Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was "A Starry Winter's Night.". I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...

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Summer Camp Menus and Cooking for a crowd: July 2008

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Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, July 20, 2008. MACARONI AND CHEESE FOR 100. NOTE* I'll add a pic of this when I get home from Summer camp next week. MACARONI AND CHEESE FOR 100. 8 lbs of pasta - macaroni, penne, rotini, (whatever your favorite is). 2 bricks Velveeta processed cheese, cut into small chunks. 2 lbs shredded cheddar cheese, divided in half. Summer Camp Menus and other Helpful Tips. Labels: Pasta for 100. Subscribe to: Posts (Atom).

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Summer Camp Menus and Cooking for a crowd: Welcome to the Summer Camp page!

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Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, June 8, 2008. Welcome to the Summer Camp page! Summer Camp Menus and other Helpful Tips. Subscribe to: Post Comments (Atom). Summer Camp Menus and other Helpful Tips. This is my blog for summer camp ideas and menus. Please stop by and visit me on my other blogs, listed below. View my complete profile. My main cooking blog. Cooking with the Preacher's Wife. HOT AND COLD CANTEEN ITEMS. MY CAMP SHOPPING LIST FOR 100.

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Summer Camp Menus and Cooking for a crowd: HOT AND COLD CANTEEN ITEMS

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Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Wednesday, June 11, 2008. HOT AND COLD CANTEEN ITEMS. I also purchase all the needed items for the hot and cold canteen. I get most of this from Sam's club. We have an entire cart usually, just for the pop and candy! We look like a bunch of sugar addicts pulling all the junk around the store! POP - .50. WATER - .50. JOLLY RANCHER LOLLIPOPS - .15. BLOW POPS - .15. CRY BABIES BUBBLE GUM - .05. LAFFY TAFFY - .05. TWIZZLERS - .05.

cookingwiththepreacherswife2.blogspot.com

Summer Camp Menus and Cooking for a crowd: MY CAMP SHOPPING LIST FOR 100

http://cookingwiththepreacherswife2.blogspot.com/2008/06/my-camp-shopping-list-for-100.html

Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Wednesday, June 11, 2008. MY CAMP SHOPPING LIST FOR 100. I usually always purchase enough to feed 100 at each meal. This list is what is required to feed 100. Even if we don't have 100 campers, it allows for seconds for the kids - and boy do they ever know how to eat! The list starts with coffee because a lot of our workers are big coffee drinkers. And it's important to keep the workers happy! Creamer, Sugar, Splenda. 1 - 5 lb....

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Summer Camp Menus and Cooking for a crowd: SUMMER CAMP MENU 2008

http://cookingwiththepreacherswife2.blogspot.com/2008/06/summer-camp-menu-2008.html

Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Wednesday, June 11, 2008. SUMMER CAMP MENU 2008. Monday we arrive in the afternoon, so we always have hot dogs and chips - something easy. Then the kids snack on pizza and corn dogs at the canteen after the evening service. Tuesday the menus start up full fledge. Scrambled Eggs w/ sausage, onions and cheese. Meat and Cheese Croissants. Green Beans and Corn. Cherry or Blueberry cheesecake. Sack Lunch w/ sandwich. My main cooking blog.

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Summer Camp Menus and Cooking for a crowd: MACARONI AND CHEESE FOR 100

http://cookingwiththepreacherswife2.blogspot.com/2008/07/macaroni-and-cheese-for-100.html

Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, July 20, 2008. MACARONI AND CHEESE FOR 100. NOTE* I'll add a pic of this when I get home from Summer camp next week. MACARONI AND CHEESE FOR 100. 8 lbs of pasta - macaroni, penne, rotini, (whatever your favorite is). 2 bricks Velveeta processed cheese, cut into small chunks. 2 lbs shredded cheddar cheese, divided in half. Summer Camp Menus and other Helpful Tips. Labels: Pasta for 100. I took pen and paper; many reams later...

cookingwiththepreacherswife2.blogspot.com

Summer Camp Menus and Cooking for a crowd: June 2008

http://cookingwiththepreacherswife2.blogspot.com/2008_06_01_archive.html

Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Wednesday, June 11, 2008. HOT AND COLD CANTEEN ITEMS. I also purchase all the needed items for the hot and cold canteen. I get most of this from Sam's club. We have an entire cart usually, just for the pop and candy! We look like a bunch of sugar addicts pulling all the junk around the store! POP - .50. WATER - .50. JOLLY RANCHER LOLLIPOPS - .15. BLOW POPS - .15. CRY BABIES BUBBLE GUM - .05. LAFFY TAFFY - .05. TWIZZLERS - .05.

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Summer Camp Menus and Cooking for a crowd. Menus and amounts to feed 100. Sunday, July 20, 2008. MACARONI AND CHEESE FOR 100. NOTE* I'll add a pic of this when I get home from Summer camp next week. MACARONI AND CHEESE FOR 100. 8 lbs of pasta - macaroni, penne, rotini, (whatever your favorite is). 2 bricks Velveeta processed cheese, cut into small chunks. 2 lbs shredded cheddar cheese, divided in half. Summer Camp Menus and other Helpful Tips. Labels: Pasta for 100. Wednesday, June 11, 2008. POP - .50.

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Sweet Savors Catering

Monday, October 6, 2008. A STARRY WINTER'S NIGHT. This was a another formal banquet that I catered. The theme was "A Starry Winter's Night.". I like the formal look of the black table covering, so I used it again for this dinner. I picked up pkgs of fake snow at Party City USA, and sprinkled it down the center of the tablecovering, along with some silver star confetti. The menu for the evening was:. Marinated Italian chicken w/ rice pilaf. These were the salads. We did an assembly line as we walked b...

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