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Cooking with ZTD

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Monday, July 18, 2011. A drunk stoner's favorite meal. Actually, they may be my favorite meal too. These things were crazy mother delicious. 1/2 Of a Large White Onion(Diced). 5 Cloves Of Garlic(Diced). 1/2 c Dark Brown Sugar. 1 1/2 Cans Dark Guinness Beer. Oil For sauteing(Olive or Peanut). Do you see the longing in her eyes? SHE WANTS THEM BAD!

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Cooking with ZTD | cookingwithztd.blogspot.com Reviews

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Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Monday, July 18, 2011. A drunk stoner's favorite meal. Actually, they may be my favorite meal too. These things were crazy mother delicious. 1/2 Of a Large White Onion(Diced). 5 Cloves Of Garlic(Diced). 1/2 c Dark Brown Sugar. 1 1/2 Cans Dark Guinness Beer. Oil For sauteing(Olive or Peanut). Do you see the longing in her eyes? SHE WANTS THEM BAD!

<META> KEYWORDS

1 cooking with ztd

2 pages

3 beer shrooms

4 you will need

5 15 crimini mushrooms

6 2 tsp cinnamon

7 2 tbs cumin

8 2 tbs rosemary

9 salt and pepper

10 posted by glorianna

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cooking with ztd,pages,beer shrooms,you will need,15 crimini mushrooms,2 tsp cinnamon,2 tbs cumin,2 tbs rosemary,salt and pepper,posted by glorianna,2 comments,home churned butter,ingredients,heavy cream,salt optional,labels bread,butter,coriander,crust

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Cooking with ZTD | cookingwithztd.blogspot.com Reviews

https://cookingwithztd.blogspot.com

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Monday, July 18, 2011. A drunk stoner's favorite meal. Actually, they may be my favorite meal too. These things were crazy mother delicious. 1/2 Of a Large White Onion(Diced). 5 Cloves Of Garlic(Diced). 1/2 c Dark Brown Sugar. 1 1/2 Cans Dark Guinness Beer. Oil For sauteing(Olive or Peanut). Do you see the longing in her eyes? SHE WANTS THEM BAD!

INTERNAL PAGES

cookingwithztd.blogspot.com

1

Cooking with ZTD: Custom Cookies by Z

http://cookingwithztd.blogspot.com/p/custom-cookies-by-z.html

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Custom Cookies by Z. We all love gifts, but we hate choosing them for other people. An easy and delicious way to show someone you care, Custom Cookies by Z offers homemade. Let me know about any allergies or dietary restraints. Also, if you really want a certain type of cookie (i.e. chocolate) or a recipe from the blog, just ask.

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Cooking with ZTD: Z

http://cookingwithztd.blogspot.com/p/z.html

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. I have always loved food. Cooking has always been one of my favorite creative outlets. It's something I can do anytime, anywhere (which comes in handy when I travel). Learning to cook well is practical. Everyone needs to eat and everyone likes to have a friend who can cook well! Subscribe to: Posts (Atom).

3

Cooking with ZTD: Challah Sticky Bun With Vanilla Cinnamon Whipped Cream

http://cookingwithztd.blogspot.com/2011/02/challah-sticky-bun-with-vanilla.html

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Saturday, February 26, 2011. Challah Sticky Bun With Vanilla Cinnamon Whipped Cream. For the caramel sauce:. 2 C Brown sugar. 1/4 C Heavy cream. 1/3 Of a Large Challah. For the whipped cream:. 1/2 C Heavy whipping cream. 3 Tbs vanilla sugar. Beat it all together on high speed till it forms stiff peaks. Enjoy! Subscribe to: Post Comments (Atom).

4

Cooking with ZTD: Home Churned Butter

http://cookingwithztd.blogspot.com/2011/04/home-churned-butter.html

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Saturday, April 2, 2011. I love it. I love it so much. Put cream into a jar. *At this point you can either add salt or save it for sprinkling. Both are good.* Shake jar until large masses (the butter) amalgamate. Wash hands and pat butter into a loaf. Use immediately or save in your fridge. April 4, 2011 at 9:06 AM. May 19, 2011 at 4:55 PM.

5

Cooking with ZTD: July 2011

http://cookingwithztd.blogspot.com/2011_07_01_archive.html

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Monday, July 18, 2011. A drunk stoner's favorite meal. Actually, they may be my favorite meal too. These things were crazy mother delicious. 1/2 Of a Large White Onion(Diced). 5 Cloves Of Garlic(Diced). 1/2 c Dark Brown Sugar. 1 1/2 Cans Dark Guinness Beer. Oil For sauteing(Olive or Peanut). Do you see the longing in her eyes? SHE WANTS THEM BAD!

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Cooking with ZTD

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Monday, July 18, 2011. A drunk stoner's favorite meal. Actually, they may be my favorite meal too. These things were crazy mother delicious. 1/2 Of a Large White Onion(Diced). 5 Cloves Of Garlic(Diced). 1/2 c Dark Brown Sugar. 1 1/2 Cans Dark Guinness Beer. Oil For sauteing(Olive or Peanut). Do you see the longing in her eyes? SHE WANTS THEM BAD!

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