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Homemade Honey Glazed Spicy Nuts. July 24, 2017. May 31, 2017. Arabic Spiced Rice with Toasted Nuts. May 30, 2017. NEVER MISS A SINGLE, DELICIOUS THING! Arabian Nights Overnight Oatmeal. May 30, 2017. Delicious overnight oats with mejdoul dates and pistachios infused with the aromatic flavours of rose water and cardamon powder. I love making overnight oats for breakfast, but with Ramadan here this recipe will surely be a hit for suhoor. Read more →. Arabian Nights Overnight Oatmeal. Http:/ cookingwithzah...

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Eventique Dubai

Zahra Abdalla

Zahr●●●●alla

Green Co●●●●●●●●illa 942

Du●●ai , 502601

United Arab Emirates

00971●●●●●49223
za●●●●●●●●@gmail.com

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Eventique Dubai

Zahra Abdalla

Zahr●●●●alla

Green Co●●●●●●●●illa 942

Du●●ai , 502601

United Arab Emirates

00971●●●●●49223
za●●●●●●●●@gmail.com

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Eventique Dubai

Zahra Abdalla

Zahr●●●●alla

Green Co●●●●●●●●illa 942

Du●●ai , 502601

United Arab Emirates

00971●●●●●49223
za●●●●●●●●@gmail.com

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Homemade Honey Glazed Spicy Nuts. July 24, 2017. May 31, 2017. Arabic Spiced Rice with Toasted Nuts. May 30, 2017. NEVER MISS A SINGLE, DELICIOUS THING! Arabian Nights Overnight Oatmeal. May 30, 2017. Delicious overnight oats with mejdoul dates and pistachios infused with the aromatic flavours of rose water and cardamon powder. I love making overnight oats for breakfast, but with Ramadan here this recipe will surely be a hit for suhoor. Read more →. Arabian Nights Overnight Oatmeal. Http:/ cookingwithzah...
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Homepage - Cooking with Zahra | cookingwithzahra.com Reviews

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Homemade Honey Glazed Spicy Nuts. July 24, 2017. May 31, 2017. Arabic Spiced Rice with Toasted Nuts. May 30, 2017. NEVER MISS A SINGLE, DELICIOUS THING! Arabian Nights Overnight Oatmeal. May 30, 2017. Delicious overnight oats with mejdoul dates and pistachios infused with the aromatic flavours of rose water and cardamon powder. I love making overnight oats for breakfast, but with Ramadan here this recipe will surely be a hit for suhoor. Read more →. Arabian Nights Overnight Oatmeal. Http:/ cookingwithzah...

LINKS TO THIS WEBSITE

redpandabakes.blogspot.com redpandabakes.blogspot.com

Red Panda Bakes: Churros with Chocolate Dipping Sauce

http://redpandabakes.blogspot.com/2012/07/churros-with-chocolate-dipping-sauce.html

Who is Red Panda? Tuesday, July 10, 2012. Churros with Chocolate Dipping Sauce. Ever get those days when you're too lazy to roll out of bed? And so you just stay in there for the next hour either reading a book or contemplating the meaning of life and your purpose in it? And then suddenly you get that sweet tooth calling out to you, pleading that you satisfy it with a nectarous breakfast? This is where the churros come in. The first time I ever tried churros was when I had my first. Ah well, everyone des...

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Red Panda Bakes: Who is Red Panda?

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Who is Red Panda? Who is Red Panda? And I live in Dubai, UAE. I am a Marketing. Graduate who simply loves. I am not a professional pastry chef (although, one day, I'd like to be.) but merely have a passion for culinary arts. I've been baking since I was 11 years old. I enjoy reading, socializing with friends, and playing various sports like badminton, tennis and basketball. So, take a look around and I'm sure you'll find something that tickles your fancy. Thanks for dropping by! Subscribe to: Posts (Atom).

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Red Panda Bakes: July 2011

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Who is Red Panda? Friday, July 15, 2011. Red Panda Flies To Turkey. I'll be flying to Turkey in a few more hours. I couldn't be more excited! Needless to say, the food is what I'm anticipating the most; everyone who's been to Turkey tells me the food there is indescribably good. I'll only be gone for 2 weeks so not to worry, the baking will continue shortly after that. It might get a little quiet in here seeing as Ramadan is coming up, too. But we'll see how it goes. Be safe and happy baking :). Read the...

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Red Panda Bakes: Mini Vanilla & Chocolate Tarts

http://redpandabakes.blogspot.com/2012/08/mini-vanilla-chocolate-tarts.html

Who is Red Panda? Monday, August 13, 2012. Mini Vanilla and Chocolate Tarts. I've realized not too long ago that I'm pretty much obsessed with all desserts that are made in individual servings. And I simply love anything that's a miniature version of its original form. I convince myself that I'm not consuming as many calories when I have a mini cupcake. A mini apple pie. Or brownies cut into tiny pieces it would be criminal to have just one. I had a lot of fun decorating the chocolate tarts. Melted s...

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Red Panda Bakes: Muhallabiya | مهلبية

http://redpandabakes.blogspot.com/2012/07/muhallabiya.html

Who is Red Panda? Sunday, July 29, 2012. Is there anything better than a dessert that calls for just 4 ingredients? I think the simpler any recipe is, the better. I've never been a fan of over-complicated recipes which call for ingredients that you've never heard of that come from some point on Earth. The best desserts are the ones that focus on 2-3 ingredients and have maximum flavor! I grew up eating desserts that weren't fussy like Muhallabiya and rice pudding - in Arabic: Riz b haleeb رز بحليب. If yo...

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Red Panda Bakes: June 2011

http://redpandabakes.blogspot.com/2011_06_01_archive.html

Who is Red Panda? Sunday, June 19, 2011. Which explains why we all run away during the hot months, but moving on! This summer's different for me. I'm taking summer classes for the first time in all the 3 years I've been in university. I registered for evening classes and have realized how much I prefer them over morning classes. No, not because I want to sleep in! Feel free to contact me to place your orders :). Makes 16 large or 25 smaller brownie s. An 8-inch square baking pan. 1 1/4 cups sugar. 3/4 cu...

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Red Panda Bakes: February 2011

http://redpandabakes.blogspot.com/2011_02_01_archive.html

Who is Red Panda? Thursday, February 24, 2011. Alfajores - The South American Cookie. Many would ask for the recipe but it's my mother's well-kept secret which was passed on from my pure Argentine great grandmother. She would have my head if I shared it myself so, I'm sorry that I can't reveal this one! The cookies don't spread at all while they bake, they just rise ever-so-slightly and look a little more golden. I can never get enough of Dulce De Leche. Nibbled and Posted by Yasmin @ Red Panda Bakes.

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Red Panda Bakes: August 2011

http://redpandabakes.blogspot.com/2011_08_01_archive.html

Who is Red Panda? Wednesday, August 24, 2011. Ramadan is a beautiful time of the year and I find myself waiting for it to come around. It's been a very peaceful and spiritual month, more so than ever for me. I feel that as I'm growing older and exploring more about Islam and the essence of it, I am falling more and more in love with it. With Ramadan comes its special sweets. And what says Ramadan like Qatayef? That you can try out. Walnut brown sugar cinnamon. Instead, I started chopping up some bittersw...

redpandabakes.blogspot.com redpandabakes.blogspot.com

Red Panda Bakes: Mini Chocolate Cupcakes With Blue Vanilla Frosting

http://redpandabakes.blogspot.com/2011/09/mini-chocolate-cupcakes-with-vanilla.html

Who is Red Panda? Monday, September 26, 2011. Mini Chocolate Cupcakes With Blue Vanilla Frosting. I'm a sucker for miniature food, especially desserts. No matter how simple they are, they always impress me. They also take way more time to make than when they are made in their normal size but it's always worth it in the end. Here's a simple way to add the element of 'cute' to any gathering or occasion: Mini Cupcakes! For the chocolate cupcakes:. This makes around 200 mini cupcakes). In a separate small bo...

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Cook once, eat twice. I've been thinking more and more about the recent article I published on my FB page; Your Using Your Recipes Wrong:. Http:/ www.motherjones.com/environment/2017/02/its-time-burn-your-cookbooks. Could it be our insatiable need for variety or its it simply because we've lost the art of cooking in its truest forms? Why do so many households continue to struggle? I'd love to try an experiment with those around me who are willing. I've done cooking classes before and I've hosted many cli...

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My Favorite Cookie – Butterscotch Slice and Bake Cookies. Recipe: Butterscotch Slice and Bake Cookies. Adapted from Martha Stewart Everyday Food. 1 1/2 sticks Unsalted Butter, softened to room temperature. 1/2 cup Light Brown Sugar. 1 tsp Vanilla Extract. 2 cups All Purpose Flour. Beat butter in a stand mixer until light and fluffy. Add in sugar and beat well. Mix in egg and and vanilla extract. Slowly beat in flour until a dough starts to form. Category: Bars and Cookies. August 3rd, 2013. And once agai...

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A Recipe a day keeps the Doctor away. Tuesday, May 18, 2010. THE End. maybe? Friday, May 14, 2010. This is a reciepe I received from my Grandmother. 1 cup of sugar. 1 cup of flour. 1 cup of milk (buttermilk preferable). 1 stick of butter. 2 cups of any fruit. Melt the butter in a 9x13 . then mix the flour, sugar, and milk in a bowl. Then pour into the pan. Now place your fruit on top. NOw its ready for the oven. It should be set at 350 for 30mins. Thursday, May 6, 2010. Wednesday, April 21, 2010. Monday ...

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Assalamualaikum.lama tak update.ni la ada masa sikit leh update recipe dari draft yg ntah bila aku ada masa nak edit wordings dan letak step by step captions gtu. Ok la ini masakan yg aku sempat buat masa cuti hari tu despite of my busy tasks mentelaah dan buat persiapan apa yg patut katanya.sorry text utk recipe ni masih agak kelam kabut juga.ada masa nanti aku edit balik captionnya along with a few more step by step pics.jom aku share recipenya :). 2 ekor ayam besar (anggaran 3.5 kg) - potong 4. Sediak...

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Homepage - Cooking with Zahra

Homemade Honey Glazed Spicy Nuts. July 24, 2017. May 31, 2017. Arabic Spiced Rice with Toasted Nuts. May 30, 2017. NEVER MISS A SINGLE, DELICIOUS THING! Arabian Nights Overnight Oatmeal. May 30, 2017. Delicious overnight oats with mejdoul dates and pistachios infused with the aromatic flavours of rose water and cardamon powder. I love making overnight oats for breakfast, but with Ramadan here this recipe will surely be a hit for suhoor. Read more →. Arabian Nights Overnight Oatmeal. Http:/ cookingwithzah...

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Cooking with Zen

Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

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Family Cooking and Enjoying Time Together in the Kitchen

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Cooking with ZTD

Spice of the Week! White pepper: This tart, slightly sour pepper is great on fish and in soups. It looks really cool in a clear grinder with black lava salt. Monday, July 18, 2011. A drunk stoner's favorite meal. Actually, they may be my favorite meal too. These things were crazy mother delicious. 1/2 Of a Large White Onion(Diced). 5 Cloves Of Garlic(Diced). 1/2 c Dark Brown Sugar. 1 1/2 Cans Dark Guinness Beer. Oil For sauteing(Olive or Peanut). Do you see the longing in her eyes? SHE WANTS THEM BAD!

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