cookswithlove.blogspot.com

Cooks With Love

Sunday, January 11, 2009. When my family members ask me to make "My Bread," this is the bread they want. It's very rich and tender, made with milk, butter and eggs. It's a variation of a Challah. Bread You can braid it, or you can spread the dough with melted butter and then sprinkle with brown sugar and ground cinnamon before you roll it up into a loaf to make cinnamon bread. I've been making this bread for over 32 years, and this is the recipe I use. This is it. There's nothing more on the back. In a s...

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Cooks With Love | cookswithlove.blogspot.com Reviews

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Sunday, January 11, 2009. When my family members ask me to make My Bread, this is the bread they want. It's very rich and tender, made with milk, butter and eggs. It's a variation of a Challah. Bread You can braid it, or you can spread the dough with melted butter and then sprinkle with brown sugar and ground cinnamon before you roll it up into a loaf to make cinnamon bread. I've been making this bread for over 32 years, and this is the recipe I use. This is it. There's nothing more on the back. In a s...

<META> KEYWORDS

1 cooks with love

2 my bread

3 lynne's bread

4 makes 6 loaves

5 2 sticks butter

6 4 teaspoons salt

7 1/2 cup water

8 1 tablespoon sugar

9 6 eggs

10 like this

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cooks with love,my bread,lynne's bread,makes 6 loaves,2 sticks butter,4 teaspoons salt,1/2 cup water,1 tablespoon sugar,6 eggs,like this,ooooh,enjoy,posted by,millie,12 comments,labels my bread,brownies,1 cup sugar,2 eggs,7 comments,labels brownies,pasta

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Cooks With Love | cookswithlove.blogspot.com Reviews

https://cookswithlove.blogspot.com

Sunday, January 11, 2009. When my family members ask me to make "My Bread," this is the bread they want. It's very rich and tender, made with milk, butter and eggs. It's a variation of a Challah. Bread You can braid it, or you can spread the dough with melted butter and then sprinkle with brown sugar and ground cinnamon before you roll it up into a loaf to make cinnamon bread. I've been making this bread for over 32 years, and this is the recipe I use. This is it. There's nothing more on the back. In a s...

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cookswithlove.blogspot.com

1

Cooks With Love: July 2008

http://cookswithlove.blogspot.com/2008_07_01_archive.html

Friday, July 11, 2008. Pasta with Cherry Tomatoes. One Saturday afternoon many years ago I was folding laundry while watching one of Lidia's. Cold Cherry Tomatoes on Pasta. 4 cups cherry tomatoes. 1/3 cup Extra Virgin Olive Oil. 2 cloves garlic, finely chopped. A pinch of crushed red peppers. Salt and freshly ground Pepper. 1 pound wagon wheel pasta. About 1/2 cup freshly chopped Parsley. About 3 Tablespoons freshly chopped Basil. Pecorino Romano cheese, grated. Sometimes we add capers). Too hot to cook.

2

Cooks With Love: January 2009

http://cookswithlove.blogspot.com/2009_01_01_archive.html

Sunday, January 11, 2009. When my family members ask me to make "My Bread," this is the bread they want. It's very rich and tender, made with milk, butter and eggs. It's a variation of a Challah. Bread You can braid it, or you can spread the dough with melted butter and then sprinkle with brown sugar and ground cinnamon before you roll it up into a loaf to make cinnamon bread. I've been making this bread for over 32 years, and this is the recipe I use. This is it. There's nothing more on the back. In a s...

3

Cooks With Love: January 2008

http://cookswithlove.blogspot.com/2008_01_01_archive.html

Saturday, January 26, 2008. Chicken Thighs Braised in White Wine. This isn't a quick dish per se, but it's the kind I can get started and then go do something else, like walk on the treadmill, while it cooks. It's great with any green vegetable. The recipe comes from Everyday Food, her. Was asking for a good recipe, and it's cold out in his neck of the woods, so this is a great meal. My son loves this. The picture is from the magazine too.). Chicken thighs braised in white wine. 1 cup dry white wine.

4

Cooks With Love: Spaghetti with White Bean Sauce

http://cookswithlove.blogspot.com/2008/10/spaghetti-with-white-bean-sauce.html

Sunday, October 12, 2008. Spaghetti with White Bean Sauce. This is a hearty, filling pasta sauce. I like it because it isn't tomato-based. Spaghetti with White Bean Sauce. 1 Tablespoon Olive oil. 2 cloves garlic, minced. 1 red onion, very finely chopped. 1 red pepper, cut into ¼ inch dice. 3 stalks celery, cut into ¼ inch dice. 1 can Cannellini beans, rinsed and drained. 1 can Vegetable broth. 188; cup chopped flat-leaf parsley. 189; tsp hot pepper flakes (optional). Salt and freshly ground pepper. 4 Mea...

5

Cooks With Love: Malty Cheddar Spread

http://cookswithlove.blogspot.com/2008/11/malty-cheddar-spread.html

Saturday, November 29, 2008. If you like sharp. Cheddar cheese, this zippy dip is for you. It's got cheddar cheese, horseradish, onions, garlic, and beer! But I must warn you, it really is nippy! Makes about 3 cups. This is a nippy spread, best on crackers or on crisp buttery rounds of melba toast. It should be made several hours ahead of time to let the flavors blend. 1 small yellow onion, peeled and cut into slim wedges. 1 small garlic clove, peeled. 2 Tbsp. Dijon mustard. 2 Tbsp. ketchup.

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Sunday, January 11, 2009. When my family members ask me to make "My Bread," this is the bread they want. It's very rich and tender, made with milk, butter and eggs. It's a variation of a Challah. Bread You can braid it, or you can spread the dough with melted butter and then sprinkle with brown sugar and ground cinnamon before you roll it up into a loaf to make cinnamon bread. I've been making this bread for over 32 years, and this is the recipe I use. This is it. There's nothing more on the back. In a s...

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