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Welcome to Cooks Without Borders

Welcome to Cooks Without Borders. This site is devoted to experimenting with cross cultural cuisines.

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Welcome to Cooks Without Borders | cookswithoutborders.com Reviews
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Welcome to Cooks Without Borders. This site is devoted to experimenting with cross cultural cuisines.
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Welcome to Cooks Without Borders | cookswithoutborders.com Reviews

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Mexican Potsticker Recipe

http://www.cookswithoutborders.com/potsticker

This recipe is a traditional hot water potsticker dough filled with refried beans, cheese and a bit of salsa. It is cooked in the traditional potsticker method of frying the bottom of the assembled potsticker and then steaming until the dough is cooked and the filling is heated enough to fully melt the cheese. 4 cups all-purpose flour. 1⁄2 teaspoon salt. To make the dough, bring water to a boil. In a large stainless steel bowl, combine the flour and salt. Slowly add the boiling water in 1 ⁄.

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