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Friday, 23 August 2013. Deliciously Tangy Lemon Meringue. This is a crowd pleaser when it comes. So here you are guys, the recipe. 3 free range egg yolks. 2 lemons (grated zest and juice). 1 For the p âte sucrée, Cream the butter and sugar together, add the yolks one at a time and then proceed to add the flour to make a dough. Knead the dough until smooth (this takes moments), wrap it up in some clingfilm and bob it in the fridge for 30 minutes. 3 Turn the oven down to 150. 5Return mix into the saucepan ...

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Cook With Cleo | cookwithcleo.blogspot.com Reviews

<META> DESCRIPTION

Friday, 23 August 2013. Deliciously Tangy Lemon Meringue. This is a crowd pleaser when it comes. So here you are guys, the recipe. 3 free range egg yolks. 2 lemons (grated zest and juice). 1 For the p âte sucrée, Cream the butter and sugar together, add the yolks one at a time and then proceed to add the flour to make a dough. Knead the dough until smooth (this takes moments), wrap it up in some clingfilm and bob it in the fridge for 30 minutes. 3 Turn the oven down to 150. 5Return mix into the saucepan ...

<META> KEYWORDS

1 cook with cleo

2 ingredients

3 pâte sucrée

4 90g soft butter

5 65g caster sugar

6 200g plain flour

7 lemon curd

8 3tbs cornflour

9 50g caster sugar

10 3 egg yolks

CONTENT

Page content here

KEYWORDS ON PAGE

cook with cleo,ingredients,pâte sucrée,90g soft butter,65g caster sugar,200g plain flour,lemon curd,3tbs cornflour,50g caster sugar,3 egg yolks,40g unsalted butter,meringue,3 egg whited,sugar,preheat oven 190,method,enjoy,hot or cold,posted by,cleo sadler

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Cook With Cleo | cookwithcleo.blogspot.com Reviews

https://cookwithcleo.blogspot.com

Friday, 23 August 2013. Deliciously Tangy Lemon Meringue. This is a crowd pleaser when it comes. So here you are guys, the recipe. 3 free range egg yolks. 2 lemons (grated zest and juice). 1 For the p âte sucrée, Cream the butter and sugar together, add the yolks one at a time and then proceed to add the flour to make a dough. Knead the dough until smooth (this takes moments), wrap it up in some clingfilm and bob it in the fridge for 30 minutes. 3 Turn the oven down to 150. 5Return mix into the saucepan ...

INTERNAL PAGES

cookwithcleo.blogspot.com

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Cook With Cleo: August 2013

http://www.cookwithcleo.blogspot.com/2013_08_01_archive.html

Friday, 23 August 2013. Deliciously Tangy Lemon Meringue. This is a crowd pleaser when it comes. So here you are guys, the recipe. 3 free range egg yolks. 2 lemons (grated zest and juice). 1 For the p âte sucrée, Cream the butter and sugar together, add the yolks one at a time and then proceed to add the flour to make a dough. Knead the dough until smooth (this takes moments), wrap it up in some clingfilm and bob it in the fridge for 30 minutes. 3 Turn the oven down to 150. 5Return mix into the saucepan ...

2

Cook With Cleo: Yummy Homemade Pasta

http://www.cookwithcleo.blogspot.com/2013/03/yummy-homemade-pasta.html

Thursday, 7 March 2013. Hello and welcome fellow bloggers, this is my first EVER blog! I will be talking about homemade pasta, I will be starting with just a simple pasta dough and I will be referring back to it in future blogs. I have made farfalle pasta for today, this is because it is sooooo simple but looks so good! Farfelle means butterflies in Italian, it doesn't take much imagination as to why! Every pasta has it sauce, farfelle pairs well with mild ingredients like fish and vegetables. 3) I use a...

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Cook With Cleo: March 2013

http://www.cookwithcleo.blogspot.com/2013_03_01_archive.html

Saturday, 23 March 2013. Lovely Summer Berry Souffle. With this being my THIRD BLOG! I thought I would do pud, everyone loves a good pud. I will be doing a summer berry soufflé. This takes no time at all to make and no time at all to cook. This is a perfect end to a heavy meal as it is light and refreshing. Those of you who shy away from making a soufflé don't! Preheat oven to 190oC. 300g mixed summer berries (I would use frozen, but you can use fresh). 3tbs creme de cassis. Unless you want a numb arm.

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Cook With Cleo: Summer Berry Soufflé

http://www.cookwithcleo.blogspot.com/2013/03/summer-berry-souffle.html

Saturday, 23 March 2013. Lovely Summer Berry Souffle. With this being my THIRD BLOG! I thought I would do pud, everyone loves a good pud. I will be doing a summer berry soufflé. This takes no time at all to make and no time at all to cook. This is a perfect end to a heavy meal as it is light and refreshing. Those of you who shy away from making a soufflé don't! Preheat oven to 190oC. 300g mixed summer berries (I would use frozen, but you can use fresh). 3tbs creme de cassis. Unless you want a numb arm.

5

Cook With Cleo: Deliciously Tangy Lemon Meringue

http://www.cookwithcleo.blogspot.com/2013/08/deliciously-tangy-lemon-meringue.html

Friday, 23 August 2013. Deliciously Tangy Lemon Meringue. This is a crowd pleaser when it comes. So here you are guys, the recipe. 3 free range egg yolks. 2 lemons (grated zest and juice). 1 For the p âte sucrée, Cream the butter and sugar together, add the yolks one at a time and then proceed to add the flour to make a dough. Knead the dough until smooth (this takes moments), wrap it up in some clingfilm and bob it in the fridge for 30 minutes. 3 Turn the oven down to 150. 5Return mix into the saucepan ...

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offthebeatentrack-paris.blogspot.com

off the beaten track.: October 2013

http://offthebeatentrack-paris.blogspot.com/2013_10_01_archive.html

Off the beaten track. Wednesday, 30 October 2013. 3ter rue Marcadet, Paris. If you're around the north of Paris and looking for a small cafe to take a breather, then this is the place. It is located in the 18th, tucked away far from the tourist trap of the sacr. Keep an eye out for. Its got to be the chocolate cake. Http:/ www.cafelomi.com/. Off the beaten track. Subscribe to: Posts (Atom). Hebden lights switch on. Deliciously Tangy Lemon Meringue. Peace - in love. 160; À bientôt! View my complete profile.

offthebeatentrack-paris.blogspot.com

off the beaten track.: June 2013

http://offthebeatentrack-paris.blogspot.com/2013_06_01_archive.html

Off the beaten track. Monday, 3 June 2013. 43 rue de Verneuil, Paris. Keep an eye out for. The really interesting own brand products, labelled with the the épicerie générale. Http:/ www.epiceriegenerale.fr/. Off the beaten track. Subscribe to: Posts (Atom). Hebden lights switch on. Deliciously Tangy Lemon Meringue. Peace - in love. 160; À bientôt! View my complete profile. Simple template. Powered by Blogger.

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off the beaten track.: merci.

http://offthebeatentrack-paris.blogspot.com/2013/09/merci.html

Off the beaten track. Saturday, 28 September 2013. 111 boulevard Beaumarchais, Paris. Keep an eye out for. The beauty department - they have plenty of testers which all smell amazing and look so sleek lined up on the shelves. Http:/ www.merci-merci.com/fr/. Off the beaten track. Subscribe to: Post Comments (Atom). Hebden lights switch on. Deliciously Tangy Lemon Meringue. Peace - in love. 160; À bientôt! View my complete profile. Simple template. Powered by Blogger.

offthebeatentrack-paris.blogspot.com

off the beaten track.: January 2013

http://offthebeatentrack-paris.blogspot.com/2013_01_01_archive.html

Off the beaten track. Wednesday, 23 January 2013. 50 rue de Miromesnil. 13 rue des Pyramides. 46 rue Monsieur le Prince. 8 rue Saint Lazare. I have walked past this bagel shop so many times, but always just after I have had lunch! I went in just recently and, my gosh, this place is definitely a keeper! Inside, the caf. As with every lunch place in Paris, it does get very busy around lunchtime hours, so bear this in mind - just a credit to its good food! Keep an eye out for. Off the beaten track. Fleux se...

offthebeatentrack-paris.blogspot.com

off the beaten track.: pancake sisters

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Off the beaten track. Saturday, 21 February 2015. 3 Rue Lucien Sampaix, Paris. We decided to go for the 12 euro lunch formule, which consisted of a savoury pancake sandwich, a drink and a sweet pancake dessert. I must admit, though we could have eaten a bit more, the food was absolutely delicious, in particular the pancake sandwich which was just to die for. Keep an eye out for. Ask for your savoury sandwich to be toasted! Http:/ www.pancakesisters.com/. Off the beaten track. Peace - in love.

offthebeatentrack-paris.blogspot.com

off the beaten track.: April 2013

http://offthebeatentrack-paris.blogspot.com/2013_04_01_archive.html

Off the beaten track. Friday, 26 April 2013. 55 rue Notre Dame de Lorette, Paris. This little shop is amazing. Just down the road from metro Pigalle, it sells pretty much anything food related - they have a small, but very nice selection of fresh fruit and vegetables. There is a fresh orange juice machine with plastic bottles that you can fill up to take away with you - perfect for a picnic! Keep an eye out for. As well as the food, their amazing attention to detail. Http:/ www.causses.org/.

offthebeatentrack-paris.blogspot.com

off the beaten track.: st paul falafel.

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Off the beaten track. Thursday, 16 May 2013. Rue des Rosiers, Paris. Keep an eye out for. The free falafel tasters in the bowl on the counter-top. Off the beaten track. 4 June 2013 at 00:57. Subscribe to: Post Comments (Atom). Hebden lights switch on. Deliciously Tangy Lemon Meringue. Peace - in love. 160; À bientôt! View my complete profile. Simple template. Powered by Blogger.

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off the beaten track.: May 2013

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Off the beaten track. Wednesday, 22 May 2013. 6 rue de Forez, Paris. Place to stop, if you fancy a refreshing lunch then head here! Keep an eye out for. The delicious juice of the day - freshly made smoothie! Http:/ www.cafepinson.fr/. Off the beaten track. Thursday, 16 May 2013. Rue des Rosiers, Paris. Keep an eye out for. The free falafel tasters in the bowl on the counter-top. Off the beaten track. Wednesday, 8 May 2013. 71 rue de Rennes,. 59 rue Notre Dame des Champs,. Keep an eye out for.

offthebeatentrack-paris.blogspot.com

off the beaten track.: January 2015

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Off the beaten track. Saturday, 17 January 2015. 74 Rue de Charonne, Paris. Keep an eye out for. My favourite dish - tom bun nem. Absolutely delicious! Http:/ www.parishanoi.fr/en. Off the beaten track. Subscribe to: Posts (Atom). Hebden lights switch on. Deliciously Tangy Lemon Meringue. Peace - in love. 160; À bientôt! View my complete profile. Simple template. Powered by Blogger.

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off the beaten track.: March 2013

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Off the beaten track. Sunday, 24 March 2013. A week on the rue des martyrs - sunday. Kooka Boora (KB Cafeshop). This amazing little cafe is located towards the north of rue des martyrs, at the junction with avenue trudaine, and I love it! But try the cookies, they are worth every penny! The staff (who speak english) are so friendly and happy to chat too. All this is happening to a great music playlist. could it get any better? 53, avenue Trudaine, 75009. Off the beaten track. Saturday, 23 March 2013.

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Friday, 23 August 2013. Deliciously Tangy Lemon Meringue. This is a crowd pleaser when it comes. So here you are guys, the recipe. 3 free range egg yolks. 2 lemons (grated zest and juice). 1 For the p âte sucrée, Cream the butter and sugar together, add the yolks one at a time and then proceed to add the flour to make a dough. Knead the dough until smooth (this takes moments), wrap it up in some clingfilm and bob it in the fridge for 30 minutes. 3 Turn the oven down to 150. 5Return mix into the saucepan ...

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