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cookwithconnie.blogspot.com

Cook With Connie

I've loved cooking since I was a little girl! This blog shares tips on how to meal plan, save money on your grocery bill, and create Leftover Makeovers. Enjoy cooking by Making Every Meal Count!

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Cook With Connie | cookwithconnie.blogspot.com Reviews
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I&#39;ve loved cooking since I was a little girl! This blog shares tips on how to meal plan, save money on your grocery bill, and create Leftover Makeovers. Enjoy cooking by Making Every Meal Count!
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1 posted by
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4 chicken strawberry wraps
5 a roast
6 yakisoba
7 tacos
8 mexican pork roast
9 note
10 dash nutmeg
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posted by,connie,no comments,chicken strawberry wraps,a roast,yakisoba,tacos,mexican pork roast,note*,dash nutmeg,ground black pepper,chicken spaghetti alfredo,4 t flour,pinch of nutmeg,labels alfredo,cabbage,pork roast,spaghetti,superstitious,rice,greens
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Cook With Connie | cookwithconnie.blogspot.com Reviews

https://cookwithconnie.blogspot.com

I&#39;ve loved cooking since I was a little girl! This blog shares tips on how to meal plan, save money on your grocery bill, and create Leftover Makeovers. Enjoy cooking by Making Every Meal Count!

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cookwithconnie.blogspot.com cookwithconnie.blogspot.com
1

Cook With Connie: December 2009

http://cookwithconnie.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. A Southern New Year's Day Feast. Growing up, Mama always served black-eyed peas, stewed tomatoes, and turnip greens. Yes, and steeped in Southern tradition. Delicious? Absolutely, so get cookin’ and dig in! For many years, black-eyed peas have been eaten on New Year’s Day in hopes of bringing good luck in the coming year. Nowadays, we still cook the black-eyed peas with ham or the ham hock because (many times) we have it left over from our Christmas meal. When my New Year&#82...

2

Cook With Connie: Orange Roasted Turkey

http://cookwithconnie.blogspot.com/2009/11/orange-roasted-turkey.html

Saturday, November 21, 2009. The recipe I've posted for Orange Roasted Chicken. Can be used to roast your Thanksgiving turkey! Simply double or triple the recipe, depending on the size of your turkey. Oven roasting bags are available in "turkey-size", as well. Be sure to cook your turkey until a meat thermometer inserted into the thickest part of the thigh registers 180 degrees. And, here's a simple Cranberry Sauce. Recipe that pairs perfectly with the citrus infused turkey. 1 can whole cranberry sauce.

3

Cook With Connie: January 2010

http://cookwithconnie.blogspot.com/2010_01_01_archive.html

Saturday, January 23, 2010. It all started with a roast. There are two tricks to making Leftover Makeovers work for your family. One trick. Is to cook a little extra of one or two foods to incorporate into another meal later in the week. The second trick. Is to cook one larger quantity and reinvent it into new dishes later in the week (without repeating the same flavors over and over.). So, how do you plan a week’s menu? First, take an inventory. Spaghetti and Meat Sauce, green salad, garlic toast. For t...

4

Cook With Connie: Leftover Makeover for Cranberry Orange Chicken

http://cookwithconnie.blogspot.com/2009/12/leftover-makeover-for-cranberry-orange.html

Monday, December 21, 2009. Leftover Makeover for Cranberry Orange Chicken. Santa's not the only one who needs a list. To get through the season. I need quite a few lists, actually. I make a menu plan each week. But special attention was given to this particular week because I didn't want to spend much time preparing supper each night. So, this is the perfect week for. First, I cooked a fun Cranberry Orange Chicken. 2 T peanut oil. 1 c butternut squash, diced. 1/2 c red pepper, diced. 1/4 c onion, chopped.

5

Cook With Connie: November 2009

http://cookwithconnie.blogspot.com/2009_11_01_archive.html

Thursday, November 26, 2009. A Spicy, Sweet and Smoky Treat. The smoky, spicy taste of the chipotle pepper adds a unique, Southwest flavor to many dishes. Experiment with the amount of pepper you use to determine just the right kick. I find it difficult to remove seeds (which decreases heat) from the chipotle, so I just use one pepper in most of my dishes. Using more than one will increase the heat and flavor. Chipotle Sweet Potato Biscuits. 5 T cold butter, cut into small cubes. 2 1/4 c self-rising flour.

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