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Sunday, June 12, 2011. Caribbean Turkey and Black Eyed Pea Burgers. 1 pound lean ground turkey. 2 15 ounce cans black eyed peas. Whole grain hamburger buns. Raw cane sugar or organic brown sugar. Coarse grind black pepper. First, make the jerk seasoning: combine in a medium bowl 2 tablespoons each of coriander, ginger, and sugar, 1 tablespoon each of onion powder, garlic powder, salt, and cayenne pepper, 2 teaspoons each black pepper and thyme, and 1 teaspoon each cinnamon, allspice, and cloves; set aside.

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Cook with Color! | cookwithcolor.blogspot.com Reviews

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Sunday, June 12, 2011. Caribbean Turkey and Black Eyed Pea Burgers. 1 pound lean ground turkey. 2 15 ounce cans black eyed peas. Whole grain hamburger buns. Raw cane sugar or organic brown sugar. Coarse grind black pepper. First, make the jerk seasoning: combine in a medium bowl 2 tablespoons each of coriander, ginger, and sugar, 1 tablespoon each of onion powder, garlic powder, salt, and cayenne pepper, 2 teaspoons each black pepper and thyme, and 1 teaspoon each cinnamon, allspice, and cloves; set aside.

<META> KEYWORDS

1 grocery

2 raw unsweetened coconut

3 0% greek yogurt

4 1 lime

5 1 jalapeno

6 pantry

7 ground coriander

8 ground ginger

9 onion powder

10 garlic powder

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grocery,raw unsweetened coconut,0% greek yogurt,1 lime,1 jalapeno,pantry,ground coriander,ground ginger,onion powder,garlic powder,cayenne pepper,dried thyme,ground cinnamon,ground allspice,ground cloves,sea salt,directions,on the side,bon appetit,kelly

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Cook with Color! | cookwithcolor.blogspot.com Reviews

https://cookwithcolor.blogspot.com

Sunday, June 12, 2011. Caribbean Turkey and Black Eyed Pea Burgers. 1 pound lean ground turkey. 2 15 ounce cans black eyed peas. Whole grain hamburger buns. Raw cane sugar or organic brown sugar. Coarse grind black pepper. First, make the jerk seasoning: combine in a medium bowl 2 tablespoons each of coriander, ginger, and sugar, 1 tablespoon each of onion powder, garlic powder, salt, and cayenne pepper, 2 teaspoons each black pepper and thyme, and 1 teaspoon each cinnamon, allspice, and cloves; set aside.

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cookwithcolor.blogspot.com

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Cook with Color!: June 2011

http://cookwithcolor.blogspot.com/2011_06_01_archive.html

Sunday, June 12, 2011. Caribbean Turkey and Black Eyed Pea Burgers. 1 pound lean ground turkey. 2 15 ounce cans black eyed peas. Whole grain hamburger buns. Raw cane sugar or organic brown sugar. Coarse grind black pepper. First, make the jerk seasoning: combine in a medium bowl 2 tablespoons each of coriander, ginger, and sugar, 1 tablespoon each of onion powder, garlic powder, salt, and cayenne pepper, 2 teaspoons each black pepper and thyme, and 1 teaspoon each cinnamon, allspice, and cloves; set aside.

2

Cook with Color!: Five Ingredient Friday: Melon Salad with Feta

http://cookwithcolor.blogspot.com/2011/04/five-ingredient-friday-melon-salad-with.html

Friday, April 29, 2011. Five Ingredient Friday: Melon Salad with Feta. Fat free or reduced fat feta cheese. Cut watermelon and honeydew melon into bite size pieces. Place in serving bowl. Add a very light dash of sea salt and juice of the lime. Stir and chill. Before serving, top with feta cheese. Shown with Grilled Pork Chops. All photos by Kelly Waters. Labels: Five Ingredient Friday. Subscribe to: Post Comments (Atom). I'm not a dietitian, or a nutritionist, or a chef - I'm an interior designer. Pulle...

3

Cook with Color!: Southwest Style Grilled Corn

http://cookwithcolor.blogspot.com/2011/04/southwest-style-grilled-corn.html

Wednesday, April 27, 2011. Southwest Style Grilled Corn. Fresh corn on cob, white or yellow. Limes (one per 2-3 ears). Remove husks and silk from corn, wash and brush lightly with olive oil. Cut lime in half and rub cut side over each corn cob. Season with dash each of sea salt, pepper, and cumin. Heat grill to medium and grill corn, turning often until golden all around and tender. Squeeze lime juice over each and serve. Shown with grilled sweet potato chips. All photos by Kelly Waters. Grilled Corn wit...

4

Cook with Color!: Grilled Pork Chops

http://cookwithcolor.blogspot.com/2011/04/grilled-pork-chops.html

Friday, April 29, 2011. 2 boneless pork chops (look for lean ones). Heat grill to medium heat. Brush both sides of pork chops with olive oil and season with pinch each of salt and pepper. Place pork chops at diagonal angle on grill. After searing for about 3 minutes, re-position pork chop at the opposite diagonal angle and cook for another 3 minutes (this will give you those professional criss-cross grill marks). Flip chop over and repeat process. Shown with grilled asparagus. And melon salad with feta.

5

Cook with Color!: May 2011

http://cookwithcolor.blogspot.com/2011_05_01_archive.html

Tuesday, May 10, 2011. Italian Style Chicken with Linguine. Boneless skinless chicken breasts (you will get 2 servings from each). 3-4 stems fresh basil. Bag of mixed baby greens or spinach. Part skim ricotta cheese. 1 24 ounce container all natural marinara sauce. 1 13 ounce package whole grain linguine. Wash the red bell pepper and dry. Heat dry pan to medium-high heat. Place whole pepper in pan and roast on all sides until blackened. Place all of the stuffed chicken in the pan. Top each with a spo...

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Sunday, June 12, 2011. Caribbean Turkey and Black Eyed Pea Burgers. 1 pound lean ground turkey. 2 15 ounce cans black eyed peas. Whole grain hamburger buns. Raw cane sugar or organic brown sugar. Coarse grind black pepper. First, make the jerk seasoning: combine in a medium bowl 2 tablespoons each of coriander, ginger, and sugar, 1 tablespoon each of onion powder, garlic powder, salt, and cayenne pepper, 2 teaspoons each black pepper and thyme, and 1 teaspoon each cinnamon, allspice, and cloves; set aside.

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