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Cook With Mojy - Persian Cooking Made EasyPersian Cooking Made Easy
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Cook With Mojy - Persian Cooking Made Easy | cookwithmojy.com Reviews
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Persian Cooking Made Easy
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5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. Mehran Ghamaty Powered by WordPress.
Uncategorized Archives - Cook With Mojy
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Archive by category "Uncategorized". 5 December, 2014. Posted in : Uncategorized. December 5, 2014. By : mnghamaty@gmail.com. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Mehran Ghamaty Powered by WordPress.
Mojy's Koko Sabzi Roll - Cook With Mojy
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Mojy’s Koko Sabzi Roll. 5 December, 2014. Mojy’s Koko Sabzi Roll. Posted in : Side Dishes. December 5, 2014. By : mnghamaty@gmail.com. Ingredients for Serving 6-8 persons. Olive oil (brushing of the cooking pan). 1 cup 1% or 2% milk. 1/3 cup plus 2 tablespoon of all purpose flour (spooned and leveled). 1 teaspoon of Kosher salt (taste). 1 teaspoon of ground pepper (taste). 1 package of frozen spinach (drain the water). 1 package of frozen sabzi Ghormeh herb (drain the water). 1 tablespoon of garlic.
Mast-O-Khiyar - Cook With Mojy
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5 December, 2014. Posted in : Side Dishes. December 5, 2014. By : mnghamaty@gmail.com. Ingredients for Serving 4 people. 2 cups of yogurt. 2 tablespoons of grated onion. 1 tablespoon of dried mint. Teaspoon of ground black pepper. Teaspoon of garlic powder. Cup of chopped walnuts (optional). Cup of raisins (optional). Peel and thinly slice or cube or shred the cucumbers preferably English cucumbers. Put the yogurt in a bowl and add all the ingredients and mix them well. Refrigerate and serve cold.
Khoresht Fesenjan (Persian Pomegranate and Walnut Stew) - Cook With Mojy
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Khoresht Fesenjan (Persian Pomegranate and Walnut Stew). 5 December, 2014. Khoresht Fesenjan (Persian Pomegranate and Walnut Stew). Posted in : Stews. December 5, 2014. By : mnghamaty@gmail.com. Ingredients for Serving 4-6 persons. 6 to 8 chicken pieces. 1 cup of walnuts. 1 large diced onion. 2 tablespoon of olive oil. Teaspoon of sugar (optional). 2 tablespoon of tomato paste. 1 tablespoon of pomegranate paste. 1 tablespoon of grandma’s molasses. 1 teaspoon of turmeric. Teaspoon of pepper (taste).
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Day 42: Bolognese Sauce. I love the smell of bolognese simmering away in the kitchen. It’s also one of my ultimate comfort foods, so I had to make a batch this week. 2 tablespoons olive oil. 1 sliced stalk of celery. 3 cloves minced garlic. 1 lb ground beef. 3/4 cup red wine. 1 tablespoon tomato paste. 2 cans diced tomatoes. Salt and pepper to taste. As the sauce simmers, cook up a package of pasta. Serve together, topping with parmesan and fresh basil, if desired. August 18, 2015. August 15, 2015. Flour...
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Fresh, Local, Healthy Food for Real People. Fresh, Local, Healthy Food for Real People. Christmas in NM = Red Chile Posole. Yes, its that time. Christmas in NM is super special! The smell of firewood, pinon and the sparkle of fresh snow. Love to be here this time of year to enjoy the traditions which make this such a special place. Great times and food memories linger. I reminisce of spending time with my…. Green or Red this Christmas? Its the ultimate New Mexico question? Green or Red this Christmas?
Cook with Mitch
Some of my favorite recipies. Wednesday, 5 April 2017. Nanaimo Bar the Keto WOE. This desert was a staple of the Canadian Navy. You always hoped that the Duty Cook would make this. 1/4 cup unsweetened cocoa. 3 tbsp granulated stevia. 1 egg, beaten. 1 cup almond flour. 3/4 cup unsweetened shredded coconut. 1/3 cup chopped pecans. 1/2 tsp vanilla extract. 5 oz cream cheese, softened. 1/2 cup heavy cream. 1 package sugar-free vanilla pudding mix. 1/2 cup almond milk. 1/2 tsp vanilla extract. Comments and su...
Cook {and Eat} with Mitch | In the eyes of my kids, everything I cook is perfect
Template design by accounting website design. An Ajinomoto Cooking Challenge : Oyster Mushroom Sisig. July 29th, 2014. Puts me to challenge daily. It’s not that I have a zero knowledge in cooking or ingredients are nowhere to be found nearby where we live (though that also happens at times! But it’s having a picky eater in the household. There were times that I had to be harsh not letting my 4 y/o get in the way. My house rule is “ Eat what is served on the table or do not eat at all. July 21st, 2014.
Cook With Moi...
The journey of a novice in the world of cookery. Wednesday, March 21, 2012. The ever-increasing love for Chaats (savory,spicy,street food) is the sign of a true Bombay-ite. The best street food in India,particularly the chaats hail from Bombay. Salute to the street food is a must! Building a recipe that would utilize fresh,nutritious ingredients and yet maintain the savory,spicy flavours intact is quite tough.But,there's no harm trying,isn't it? For the Patty aka Tikki. 1 1/2 c raggi/malt/nachani flour.
Cook With Mojy - Persian Cooking Made Easy
5 December, 2014. Mojy’s Koko Sabzi Roll. Post By: mnghamaty@gmail.com. 5 December, 2014. Halva (Halwa, Halvah, Halava, Helva or Halawa). Post By: mnghamaty@gmail.com. 5 December, 2014. Sholeh-Zard (Persian Saffron Rice Pudding). Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com.
CookWithMolly | Kitchen Techniques by Molly Kitamura
Kitchen Techniques by Molly Kitamura. August 13, 2013. Done by @rhyspaku tattoo who works in Australia! This looks good enough to eat, thank you Rhys Paku! If you have a food tattoo or recipe you would like to share, send it to us at knivesandneedles@gmail.com or tag us @knivesandneedles. HAPPY FOURTH OF JULY! July 4, 2013. We have no idea who did this tattoo, but it screams the Fourth of July! If anyone knows who did this, we would love to give credit where credit is due! June 19, 2013. Today, I am givi...
Momma Hawk Cooks
Wednesday, May 6, 2015. Black Bean and Corn Salsa. Black Bean and Corn Salsa. 1 – 15 OZ Can of Black Beans (drained and rinsed). 1 – 15 OZ Can of Whole Kernel Corn (drained). 1 – 10.5 OZ Can of Rotel (drained). 188; c. Red Bell Pepper - Minced. 189; c. Red Onion - Minced. 188; c. Fresh Cilantro – Finely Chopped. 188; c. Jalapeno – Minced (optional). Salt, Pepper and Garlic Powder to taste. 1/3 c Red Wine Vinegar. 1/3 c Vegetable Oil. 1/3 c Lime Juice. Posted by Kim H. Sunday, March 30, 2014. 1 Tablespoon...
Cook with Mommy | Cook with Mommy
Be greatful for all you are. May 11, 2011. Comments Off on Live Happy. Mother’s Day is a wonderful day. To recognize your achievement as a mother remeber you Mother’s are hero’s. What to do on Mother’s Day. Make a picnic and go to your favorite spot share the beauty of nature with your kids. Play dress up get your family photos done. Go roller skating with the kids. Cuddle your kids while watching heartfelt movie. Share your favorite music with your kids. It is your day make the most of it. May 7, 2011.
Cook With My Family — Just another WordPress site
Please set your Main navigation menu on the Appearance Menus. May 18, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
Easy Cooking Lessons
Wednesday, February 18, 2009. A regal dish, Mughlai Biryani is fit for a king and was probably eaten by many too! This makes the perfect one-dish meal for when you have company. It combines ingredients typical to the Mughlai style of cooking. For the meat: 1kg lamb/ chicken cut into 2" pieces (if using chicken, use breast or thigh fillet). 4 large onions sliced thin. 2 tsps garlic paste. 2 tsps ginger paste. 6 tbsps ghee/ vegetable/ canola/ sunflower cooking oil. 1" stick of cinnamon. 1 tsp cumin powder.
