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CookWithMolly | Kitchen Techniques by Molly KitamuraKitchen Techniques by Molly Kitamura
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Kitchen Techniques by Molly Kitamura
http://cookwithmolly.wordpress.com/
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CookWithMolly | Kitchen Techniques by Molly Kitamura | cookwithmolly.wordpress.com Reviews
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Kitchen Techniques by Molly Kitamura
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Carrots!! | CookWithMolly
https://cookwithmolly.wordpress.com/2013/06/19/carrots
Kitchen Techniques by Molly Kitamura. June 19, 2013. Century, the Netherlands first started breeding the orange carrot (from red and yellow carrots) we know today in honor of the House of Orange, the national color for the Netherlands. In ancient Greece carrots were not consumed as food, but used in medicines and as an aphrodisiac. They were eaten with olive oil in Rome and cultivated in Asia way before the Europeans. 4-6 large carrots, grated. 2-4 large pieces of ginger, grated. 1c Light soy sauce.
CookWithMolly | Kitchen Techniques by Molly Kitamura | Page 2
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Kitchen Techniques by Molly Kitamura. Herb Series Part 1: Parsley. April 18, 2013. Parsley and Parsley tea. My good friend Steve had a little article on his FB page about health benefits of parsley tea. I thought that was an interesting topic to blog about, also herbs in general. So the first blog in my herbs series will be on parsley, specifically parsley tea. Read on! This herb, like most herbs, has many health benefits. Parsley is a good source of antioxidants, folic acid, vitamin A and C, boostin...
June | 2013 | CookWithMolly
https://cookwithmolly.wordpress.com/2013/06
Kitchen Techniques by Molly Kitamura. Monthly Archives: June 2013. June 19, 2013. Century, the Netherlands first started breeding the orange carrot (from red and yellow carrots) we know today in honor of the House of Orange, the national color for the Netherlands. In ancient Greece carrots were not consumed as food, but used in medicines and as an aphrodisiac. They were eaten with olive oil in Rome and cultivated in Asia way before the Europeans. 4-6 large carrots, grated. 2 large yellow onions, grated.
May | 2013 | CookWithMolly
https://cookwithmolly.wordpress.com/2013/05
Kitchen Techniques by Molly Kitamura. Monthly Archives: May 2013. May 2, 2013. Basil Basil, basil, basil. It is one of the most commonly used herbs next to parsley and oregano. Its aroma and flavor is strong, sweet and fresh making the perfect compliment in heavy pasta dishes. Basil has a deep history spanning 4,000 years. Scholars seem to think it originated in India and travelled to the Middle East, first being recorded in ancient Egypt, and eventually on to Europe. The main medicinal use for basil is ...
APHRODISIAC DAY 2- COUNTDOWN TO VALENTINE’S DAY: CARDAMOM INFUSED COFFEE OR TURKISH COFFEE | CookWithMolly
https://cookwithmolly.wordpress.com/2013/02/01/aphrodisiac-day-2-countdown-to-valentines-day-cardamom-infused-coffee-or-turkish-coffee
Kitchen Techniques by Molly Kitamura. APHRODISIAC DAY 2- COUNTDOWN TO VALENTINE’S DAY: CARDAMOM INFUSED COFFEE OR TURKISH COFFEE. February 1, 2013. Day two of my aphrodisiac of the day countdown to Valentine’s Day! Today I want to write about cardamom infused coffee. I hope you find this interesting and try it! It may just spice up your Valentine’s Day! Cardamom infused coffee (or Turkish coffee). 1 tablespoon of extra finely ground coffee (powder consistency). Sugar to taste (optional). Again, return to...
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sweetherseykisses.wordpress.com
New Site! | Sweet Hersey Kisses
https://sweetherseykisses.wordpress.com/2013/02/15/new-site
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Living Frugally and Happily. Larr; Come Visit Us! You’re missing out! Posted by Cara Hersey. Just a reminder that Sweet Hersey Kisses has moved to http:/ www.sweetherseyliving.com/. Have you come to pay a visit yet? If not, here’s just some of what you’re missing! The ultimate Chick-Fil-A knock offs! Their secret ingredient has been revealed, you’ll never guess what it is! A lovely Sunday Dinner! Our $2 roasted garlic appetizer!
sweetherseykisses.wordpress.com
Moving In!!! | Sweet Hersey Kisses
https://sweetherseykisses.wordpress.com/2013/02/10/moving-in
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Living Frugally and Happily. Larr; We Are Moving! Posted by Cara Hersey. Folks we have packed our boxes! We have driven to our new place! We have unpacked our boxes! We are working on decorating the place and creating the final touches! Have you missed me? I’ve missed you. Tomorrow we will be giving you all our new address! We will be officially up and running and ready for visitors! It’s going to be great! Larr; We Are Moving!
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Food | Sweet Hersey Kisses
https://sweetherseykisses.wordpress.com/recipes/food
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Living Frugally and Happily. How do I feed my family for well under $90 a week? It’s quite simple now that I have found my “cooking groove”. Trying to feed 6 very hungry people on a tight budget was something I struggled to do for a very long time. My goal was to keep the weekly food cost under $125. That’s $500 a month! After a little “blog surfing” I found that Homemade All The Way, just may be the way to go! Breakfast usually co...
sweetherseykisses.wordpress.com
Housekeeping | Sweet Hersey Kisses
https://sweetherseykisses.wordpress.com/housekeeping
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Living Frugally and Happily. And no it doesn’t sell much. But come winter my stuff starts selling like crazy. I then become a sewing maniac covered in bits of felt. My whole house becomes covered in bits felt actually. Even in the off season I am a busy woman. I’ve got 4 little goblins trying to destroy my home and suck the life outta me all at the same time! I make Homemade Laundry Soap. I also make my own Dishwasher Detergent.
sweetherseykisses.wordpress.com
We Are Moving!! | Sweet Hersey Kisses
https://sweetherseykisses.wordpress.com/2013/02/07/we-are-moving
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Living Frugally and Happily. Posted by Cara Hersey. The blog, not the family. The new site is still in disaster setup mode but will be complete in under a week! All of our recipes, crafts, and family fun posts will be there! Don’t worry, we will be reunited once again! The next time you see us we will be giving you the link to our new home! You will love it we promise! It is simple. Beautiful. Professional. Enter your comment here.
Bread Machine Pizza Dough. | The Food Mentor
https://warrenwjg.wordpress.com/2013/02/07/bread-machine-pizza-dough
Dedicated to helping and inspiring new cooks and chefs. Meatloaf Large Recipe →. Bread Machine Pizza Dough. February 7, 2013. I fire this recipe into the bread machine and use the dough setting. Can’t take 6 minutes to get it going. My machines dough cycle is 90 minutes. It Freezes well. BBQ’s well. I get 3 “pizza peel” sized crusts, 2 half sheet pan crusts or 1 deep dish pizza out of this. So you can have pizza tonight and freeze 1 or 2 for when time is an issue. I also use this as a bread stick recipe.
21st Century Chicken Picatta | The Food Mentor
https://warrenwjg.wordpress.com/2013/12/06/21st-century-chicken-picatta
Dedicated to helping and inspiring new cooks and chefs. The Art Of Leftovers →. 21st Century Chicken Picatta. December 6, 2013. Hi – I run into dietary issues on a weekly basis at work. If you’re in the business you probably do too. So I’ve devised a pretty decent set of alternatives over the years to pull out of the hat. Usually these issues come on short notice when we’re really busy. This one’s dead easy and tastes great, as good or better than the real thing. Easy to pull off in a busy kitchen. Addre...
A Tender Reminiscence | Kimchi Sauerkraut
https://dachtlers.wordpress.com/2013/10/15/a-tender-reminiscence
Delight yourself in the Lord, and He will give you the desires of your heart. Skip to primary content. October 15, 2013. I had all the intentions of writing some thoughtful, well versed piece tonight in commemoration of National Pregnancy and Infant Loss Awareness Da. But 1 tea party, 2 children and 1 sick husband tucked in bed, 2 grant proposals, and a million work emails answered-later my brain is fried. All that’s left are just some wandering thoughts. October 9th came and went with little recognition.
21st Century Chicken Picatta | The Food Mentor
https://warrenwjg.com/2013/12/06/21st-century-chicken-picatta
Dedicated to helping and inspiring new cooks and chefs. The Art Of Leftovers →. 21st Century Chicken Picatta. December 6, 2013. Hi – I run into dietary issues on a weekly basis at work. If you’re in the business you probably do too. So I’ve devised a pretty decent set of alternatives over the years to pull out of the hat. Usually these issues come on short notice when we’re really busy. This one’s dead easy and tastes great, as good or better than the real thing. Easy to pull off in a busy kitchen. Addre...
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Cook with Misslane – Fresh, Local, Healthy Food for Real People
Fresh, Local, Healthy Food for Real People. Fresh, Local, Healthy Food for Real People. Christmas in NM = Red Chile Posole. Yes, its that time. Christmas in NM is super special! The smell of firewood, pinon and the sparkle of fresh snow. Love to be here this time of year to enjoy the traditions which make this such a special place. Great times and food memories linger. I reminisce of spending time with my…. Green or Red this Christmas? Its the ultimate New Mexico question? Green or Red this Christmas?
Cook with Mitch
Some of my favorite recipies. Wednesday, 5 April 2017. Nanaimo Bar the Keto WOE. This desert was a staple of the Canadian Navy. You always hoped that the Duty Cook would make this. 1/4 cup unsweetened cocoa. 3 tbsp granulated stevia. 1 egg, beaten. 1 cup almond flour. 3/4 cup unsweetened shredded coconut. 1/3 cup chopped pecans. 1/2 tsp vanilla extract. 5 oz cream cheese, softened. 1/2 cup heavy cream. 1 package sugar-free vanilla pudding mix. 1/2 cup almond milk. 1/2 tsp vanilla extract. Comments and su...
Cook {and Eat} with Mitch | In the eyes of my kids, everything I cook is perfect
Template design by accounting website design. An Ajinomoto Cooking Challenge : Oyster Mushroom Sisig. July 29th, 2014. Puts me to challenge daily. It’s not that I have a zero knowledge in cooking or ingredients are nowhere to be found nearby where we live (though that also happens at times! But it’s having a picky eater in the household. There were times that I had to be harsh not letting my 4 y/o get in the way. My house rule is “ Eat what is served on the table or do not eat at all. July 21st, 2014.
Cook With Moi...
The journey of a novice in the world of cookery. Wednesday, March 21, 2012. The ever-increasing love for Chaats (savory,spicy,street food) is the sign of a true Bombay-ite. The best street food in India,particularly the chaats hail from Bombay. Salute to the street food is a must! Building a recipe that would utilize fresh,nutritious ingredients and yet maintain the savory,spicy flavours intact is quite tough.But,there's no harm trying,isn't it? For the Patty aka Tikki. 1 1/2 c raggi/malt/nachani flour.
Cook With Mojy - Persian Cooking Made Easy
5 December, 2014. Mojy’s Koko Sabzi Roll. Post By: mnghamaty@gmail.com. 5 December, 2014. Halva (Halwa, Halvah, Halava, Helva or Halawa). Post By: mnghamaty@gmail.com. 5 December, 2014. Sholeh-Zard (Persian Saffron Rice Pudding). Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com. 5 December, 2014. Post By: mnghamaty@gmail.com.
CookWithMolly | Kitchen Techniques by Molly Kitamura
Kitchen Techniques by Molly Kitamura. August 13, 2013. Done by @rhyspaku tattoo who works in Australia! This looks good enough to eat, thank you Rhys Paku! If you have a food tattoo or recipe you would like to share, send it to us at knivesandneedles@gmail.com or tag us @knivesandneedles. HAPPY FOURTH OF JULY! July 4, 2013. We have no idea who did this tattoo, but it screams the Fourth of July! If anyone knows who did this, we would love to give credit where credit is due! June 19, 2013. Today, I am givi...
Momma Hawk Cooks
Wednesday, May 6, 2015. Black Bean and Corn Salsa. Black Bean and Corn Salsa. 1 – 15 OZ Can of Black Beans (drained and rinsed). 1 – 15 OZ Can of Whole Kernel Corn (drained). 1 – 10.5 OZ Can of Rotel (drained). 188; c. Red Bell Pepper - Minced. 189; c. Red Onion - Minced. 188; c. Fresh Cilantro – Finely Chopped. 188; c. Jalapeno – Minced (optional). Salt, Pepper and Garlic Powder to taste. 1/3 c Red Wine Vinegar. 1/3 c Vegetable Oil. 1/3 c Lime Juice. Posted by Kim H. Sunday, March 30, 2014. 1 Tablespoon...
Cook with Mommy | Cook with Mommy
Be greatful for all you are. May 11, 2011. Comments Off on Live Happy. Mother’s Day is a wonderful day. To recognize your achievement as a mother remeber you Mother’s are hero’s. What to do on Mother’s Day. Make a picnic and go to your favorite spot share the beauty of nature with your kids. Play dress up get your family photos done. Go roller skating with the kids. Cuddle your kids while watching heartfelt movie. Share your favorite music with your kids. It is your day make the most of it. May 7, 2011.
Cook With My Family — Just another WordPress site
Please set your Main navigation menu on the Appearance Menus. May 18, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
Easy Cooking Lessons
Wednesday, February 18, 2009. A regal dish, Mughlai Biryani is fit for a king and was probably eaten by many too! This makes the perfect one-dish meal for when you have company. It combines ingredients typical to the Mughlai style of cooking. For the meat: 1kg lamb/ chicken cut into 2" pieces (if using chicken, use breast or thigh fillet). 4 large onions sliced thin. 2 tsps garlic paste. 2 tsps ginger paste. 6 tbsps ghee/ vegetable/ canola/ sunflower cooking oil. 1" stick of cinnamon. 1 tsp cumin powder.
Cooking With Napalm -- Your Guide To Using The World's Hottest Peppers
Your Guide To Creating Delicious Food Using The Worlds Hottest Peppers. Learn how to use the Ghost Chili and more of the worlds hottest peppers in everything from Breakfast to Dessert! Cooking With Napalm is 48 beautifully photographed recipes influenced by American, French, Thai, Caribbean, Vietnamese, Chinese, Italian and Indian Cuisines. This is the hottest item on the planet for your cook book collection, coffee table or book shelf! All 48 recipes in beautiful full color! A fresh and vibrant chilled ...
