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The Curious Cook

Wednesday, March 18, 2009. I know, I haven't blogged in FOREVER! Did you miss me? Well, I'm back! With lots of great recipes for you! One of my favorite things to order at a restaurant is.chicken fingers. I know, so sophisticated. I have been searching for a really good homemade recipe for a while. I finally found it! This recipe is so so so so easy AND inexpensive, and really really really really good! 2 Tablespoons of dijon mustard. No milk or egg wash! If you try it, let me know what you think! Garlic...

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The Curious Cook | courtneychaney.blogspot.com Reviews

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Wednesday, March 18, 2009. I know, I haven't blogged in FOREVER! Did you miss me? Well, I'm back! With lots of great recipes for you! One of my favorite things to order at a restaurant is.chicken fingers. I know, so sophisticated. I have been searching for a really good homemade recipe for a while. I finally found it! This recipe is so so so so easy AND inexpensive, and really really really really good! 2 Tablespoons of dijon mustard. No milk or egg wash! If you try it, let me know what you think! Garlic...

<META> KEYWORDS

1 the curious cook

2 finally

3 1 cup bisquick

4 5 7 chicken tenders

5 enjoy

6 posted by

7 courtney

8 no comments

9 one raw

10 pressed

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the curious cook,finally,1 cup bisquick,5 7 chicken tenders,enjoy,posted by,courtney,no comments,one raw,pressed,minced,the pampered chef,yield 8 servings,2 poblano peppers,1 medium onion,amazing garlic knots,1 stick butter,4 cups water,yield 6 servings

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The Curious Cook | courtneychaney.blogspot.com Reviews

https://courtneychaney.blogspot.com

Wednesday, March 18, 2009. I know, I haven't blogged in FOREVER! Did you miss me? Well, I'm back! With lots of great recipes for you! One of my favorite things to order at a restaurant is.chicken fingers. I know, so sophisticated. I have been searching for a really good homemade recipe for a while. I finally found it! This recipe is so so so so easy AND inexpensive, and really really really really good! 2 Tablespoons of dijon mustard. No milk or egg wash! If you try it, let me know what you think! Garlic...

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courtneychaney.blogspot.com

1

The Curious Cook: Random tip I found...

http://courtneychaney.blogspot.com/2009/02/random-tip-i-found.html

Thursday, February 19, 2009. Random tip I found. I don't know about you, but my eyes go crazy whenever I am slicing a big juicy onion. I always get so nervous when I am using an onion at a shows, because I know what they can do to me (it's not pretty, especially if I forgot to wear waterproof mascara! I have heard many different theories on how to help out with the "crying" factor of chopping onions, but I finally found one that works for me! It worked great.no tears! Subscribe to: Post Comments (Atom).

2

The Curious Cook: FINALLY!

http://courtneychaney.blogspot.com/2009/03/finally.html

Wednesday, March 18, 2009. I know, I haven't blogged in FOREVER! Did you miss me? Well, I'm back! With lots of great recipes for you! One of my favorite things to order at a restaurant is.chicken fingers. I know, so sophisticated. I have been searching for a really good homemade recipe for a while. I finally found it! This recipe is so so so so easy AND inexpensive, and really really really really good! 2 Tablespoons of dijon mustard. No milk or egg wash! If you try it, let me know what you think!

3

The Curious Cook: January 2009

http://courtneychaney.blogspot.com/2009_01_01_archive.html

Thursday, January 29, 2009. Ahemlet me present to you something that will absolutely rock your world. Introducing.Power Cooking. What in the world is Power Cooking? Oh, I'm so glad you asked. Ever heard of Dream Dinners? Well, it's sort of like that, but you don't have to pay anything to do it (except for the ingredients for the meals, of course! People at The Pampered Chef, I have 10 simple recipes to share with you. All you need is about an hour on a Sunday afternoon (or whenever! 1 tbsp vegetable oil.

4

The Curious Cook: One of our favorites...

http://courtneychaney.blogspot.com/2009/02/one-of-our-favorites.html

Monday, February 16, 2009. One of our favorites. Again, courtesy of The Pampered Chef (do you expect any less? The Pampered Chef Asian Pork and Noodle Skillet Recipe. 1 medium red bell pepper. 2 pork tenderloins (about 1 lb each), or 3 boneless, skinless chicken breasts. 2 tbsp vegetable oil. 2 tbsp Pampered Chef's Asian Seasoning Mix, optional. 4 pkg (3 oz each) chicken or oriental flavor ramen noodles. 1 cup broccoli, coarsely chopped. Subscribe to: Post Comments (Atom). Random tip I found.

5

The Curious Cook: Dinner in 15 minutes, plus a fabulous chicken recipe!

http://courtneychaney.blogspot.com/2009/02/dinner-in-15-minutes-plus-fabulous.html

Tuesday, February 3, 2009. Dinner in 15 minutes, plus a fabulous chicken recipe! As promised, I am going to show you a complete meal that can be prepared in about 15 minutes. I know, sounds crazy! It involves cooking in an awesome piece of stoneware called the Deep Covered Baker. I can almost hear some of you cheering right now! Those of you who have tried this or seen it in action, speak up and tell everyone what you think! 1/2 bag tortilla chips. 1 cup all-purpose flour. 2 eggs, beaten. Dinner in 15 mi...

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Wednesday, March 18, 2009. I know, I haven't blogged in FOREVER! Did you miss me? Well, I'm back! With lots of great recipes for you! One of my favorite things to order at a restaurant is.chicken fingers. I know, so sophisticated. I have been searching for a really good homemade recipe for a while. I finally found it! This recipe is so so so so easy AND inexpensive, and really really really really good! 2 Tablespoons of dijon mustard. No milk or egg wash! If you try it, let me know what you think! Garlic...

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