newhousenewkitchen.blogspot.com
New House, New Kitchen, New Creations: Our first meal in our new dining room.
http://newhousenewkitchen.blogspot.com/2007/11/our-first-meal-in-our-new-dining-room.html
New House, New Kitchen, New Creations. My husband and I are finally in our new home and I have a kitchen that is all mine! With a new kitchen, it seems appropriate to track my new culinary adventures and share them with the world, or at least the tiny part of the world interested in my cooking. Enjoy! We've been married a little over two years and are about to add to our little family. View my complete profile. Our first meal in our new dining room. Pumpkin Cookies = Addiction. Youre killing me, Smalls.
ashleystreats.blogspot.com
Ashley's Treats: February 2008
http://ashleystreats.blogspot.com/2008_02_01_archive.html
Saturday, February 2, 2008. Subscribe to: Posts (Atom). I'm a stay-at-home mom and wife on a new adventure. Mommyhood is hard but fun and there is always something new and exciting waiting around the corner :-). View my complete profile. Now That's What's Cooking.
ashleystreats.blogspot.com
Ashley's Treats: Best.Chocolate.Cake.EVER!
http://ashleystreats.blogspot.com/2008/02/bestchocolatecakeever.html
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ashleystreats.blogspot.com
Ashley's Treats: August 2007
http://ashleystreats.blogspot.com/2007_08_01_archive.html
Monday, August 27, 2007. The Grand Finale of Level 1. My teacher even told me I should consider being an instructor after finishing all of the levels! A few people have asked me what I do with all of these cakes after I decorate them. Most of them get taken to work and one of them has stayed at home for Blake. After playing with buttercream icing for hours on end, I have no desire to eat any of these cakes. Now, if only I could apply this principle to chocolate, pasta, etc. On to the pics! Chop nuts usin...
ashleystreats.blogspot.com
Ashley's Treats: Pre-Thanksgiving
http://ashleystreats.blogspot.com/2007/11/pre-thanksgiving.html
Wednesday, November 21, 2007. After a long day at work, baking was just what I needed to calm down and forget my frustrations. These came out really well. And I bet they tasted great too. November 22, 2007 at 8:31 PM. Subscribe to: Post Comments (Atom). I'm a stay-at-home mom and wife on a new adventure. Mommyhood is hard but fun and there is always something new and exciting waiting around the corner :-). View my complete profile. Now That's What's Cooking.
laurensculinarycreations.blogspot.com
Lauren's Culinary Creations: Roasted Chicken and Potatoes
http://laurensculinarycreations.blogspot.com/2007/07/roasted-chicken-and-potatoes.html
Thursday, July 19, 2007. Roasted Chicken and Potatoes. For the potatoes, I toss cubed yukon gold potatoes with tons of fresh minced garlic, salt and pepper. Roast at 350 for an hour so they get nice and crispy. It doesn't get much easier than that! Looks like a wonderful dinner. I love roasted potatoes! July 20, 2007 at 10:11 PM. This looks wonderful. i must try this recipe soon! July 23, 2007 at 7:59 PM. Subscribe to: Post Comments (Atom). Chelle's Cooking and Baking Creations. Now That's What's Cooking.
thecookingfiend.blogspot.com
Smells Like Home: Spinach Polenta
http://thecookingfiend.blogspot.com/2008/01/spinach-polenta.html
A collection of favorites from a kitchen-saavy New Englander. Thursday, January 31, 2008. In the past few months, I've really come to love polenta. I haven't attempted it in its baked or fried forms yet but those recipes are in the works. During my most recent meeting with polenta, I decided to get a little crazy (sarcasm) and add some fresh spinach.and some grated Pecorino-Romano cheese - what? Remember my Cheese Is Love. The result was outstanding! I paired this treat with the most outstanding pork chop.
thecookingfiend.blogspot.com
Smells Like Home: Pasta Primavera
http://thecookingfiend.blogspot.com/2008/01/pasta-primavera.html
A collection of favorites from a kitchen-saavy New Englander. Tuesday, January 29, 2008. Yes, yes, I do realize that we are in the middle of winter but I really needed a dish to make it feel like spring.it's cold here in New England! So I threw a bunch of summer veggies in my cart and set out to recreate a killer pasta primavera my office ordered for our holiday lunch back in December. Source: Smells Like Home. 2 tbsp olive oil. 1 small to medium zucchini, cubed in 1/2" pieces. 3 cloves garlic, minced.
newhousenewkitchen.blogspot.com
New House, New Kitchen, New Creations: It is finished.
http://newhousenewkitchen.blogspot.com/2007/11/it-is-finished.html
New House, New Kitchen, New Creations. My husband and I are finally in our new home and I have a kitchen that is all mine! With a new kitchen, it seems appropriate to track my new culinary adventures and share them with the world, or at least the tiny part of the world interested in my cooking. Enjoy! We've been married a little over two years and are about to add to our little family. View my complete profile. Our first meal in our new dining room. Pumpkin Cookies = Addiction. Youre killing me, Smalls.
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